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Every night while I'm cooking dinner the twins come into the kitchen and ask me what I'm making. And every nig
Posted 10 years ago
Allow time for the dough to rest overnight.
Posted 10 years ago
When you want to make something like Fish Pie, there's really only one person you go to, to find a recipe and
Posted 10 years ago
The first thing I ever cooked by myself was pancakes (or Flapjacks as we call them). I used to mix the batter
Posted 10 years ago
If you have kids, Spaghetti Bolognese is probably firmly lodged in your recipe repertoire along with mac &
Posted 10 years ago
   Is there anything as delicious as breaking through buttery, flaky pastry and finding a creamy, delectable
Posted 10 years ago
You know a chef is fabulous when he shares his produce with you. This is exactly what happened when my ice cre
Posted 10 years ago
When you have kids, you probably eat an awful lot of mac and cheese. Well, we do anyway. And though I love mac
Posted 10 years ago
I feel like all I really need in life is a big bowl of chicken wings, some Ranch to dunk them into and an ice
Posted 10 years ago
I first blogged this recipe a few years ago after dubbing it the Ultimate Chocolate Cake. That claim then got
Posted 10 years ago
I have had the most intense curry craving for the longest time. Good curry. Made with good quality spices that
Posted 10 years ago
When granadillas (or passion fruit, as they are more commonly known) are in season in South Africa, I buy them
Posted 10 years ago
As a little girl (and teenager), I was always amazed at how adventurous my mom was for someone who never trave
Posted 10 years ago
I'm going to be honest with you. Low carb eating isn't the hardest thing in the world after you accept that br
Posted 10 years ago
I found inspiration for this recipe in a book I bought in December called The Real Meal Revolution. It's all a
Posted 10 years ago
Look, I've never said no to a good cocktail and when I first had a version of this one at KOI (my favourite As
Posted 10 years ago
  This is without-a-doubt my absolute favourite lunch at the moment. It takes mere moments to throw together
Posted 10 years ago
The most wonderful leftovers to have after Christmas is gammon or ham. There's just so much you can do with it
Posted 10 years ago
  Christmas morning was always a mixture of being tired and being excited. Tired because we always had a
Posted 10 years ago
We have many traditions during December, but one that I'm very fond of is the making of Rocky Road. I make a b
Posted 10 years ago
  There are few holidays that make people go as food crazy as Christmas. Just have a look at Pinterest to see
Posted 10 years ago
This is one of my favourite pastas to cook during summer when asparagus is available in abundance. It also hel
Posted 10 years ago
  I'm often asked why my food tastes to good. And I'm always stumped for an answer because honestly, I ju
Posted 10 years ago
The title of this cake should really be spiced sweet potato cake with chantilly cream filling, maple buttercre
Posted 10 years ago
  Marshmallow fridge tart video I blogged this recipe in 2011 after I had stumbled upon a few of my mom's
Posted 10 years ago
  I'm not exactly sure what is going on in our house but the food seems to be disappearing a lot faster t
Posted 10 years ago
Apples and salted caramel should become one of the new classic combinations and with this pie, I am doing my b
Posted 10 years ago
With the Festive season coming up and our Summer sure to be hotter than ever, I've already started thinking ab
Posted 10 years ago
I know. These chicken wings don't look like anything you would drool over. But that's kind of the point with H
Posted 10 years ago
As a child, eating a toffee apple was the ultimate delight. I never felt guilty because well, it's an apple! Y
Posted 10 years ago
Today is a grey, glum day in Pretoria. The kind of day which should be spent in bed watching Breaking Bad (Yes
Posted 10 years ago
I remember eating this chicken as a child, wondering how on earth my mom managed to make the most delicious ch
Posted 10 years ago
Posted 10 years ago
I made this tart a while ago when I had some friends coming over for lunch. I wanted to serve something light
Posted 10 years ago
Spring is my absolute favourite time of year. Yes, I sneeze constantly and wake up with a blocked nose every m
Posted 10 years ago
I have a very good friend who has worked in some of the best kitchens in SA as a pastry chef. Her resume is, n
Posted 10 years ago