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Every night while I'm cooking dinner the twins come into the kitchen and ask me what I'm making. And every nig
Posted 4 years ago
Allow time for the dough to rest overnight.
Posted 4 years ago
When you want to make something like Fish Pie, there's really only one person you go to, to find a recipe and
Posted 4 years ago
The first thing I ever cooked by myself was pancakes (or Flapjacks as we call them). I used to mix the batter
Posted 4 years ago
If you have kids, Spaghetti Bolognese is probably firmly lodged in your recipe repertoire along with mac &
Posted 4 years ago
   Is there anything as delicious as breaking through buttery, flaky pastry and finding a creamy, delectable
Posted 4 years ago
You know a chef is fabulous when he shares his produce with you. This is exactly what happened when my ice cre
Posted 4 years ago
When you have kids, you probably eat an awful lot of mac and cheese. Well, we do anyway. And though I love mac
Posted 4 years ago
I feel like all I really need in life is a big bowl of chicken wings, some Ranch to dunk them into and an ice
Posted 4 years ago
I first blogged this recipe a few years ago after dubbing it the Ultimate Chocolate Cake. That claim then got
Posted 4 years ago
I have had the most intense curry craving for the longest time. Good curry. Made with good quality spices that
Posted 4 years ago
When granadillas (or passion fruit, as they are more commonly known) are in season in South Africa, I buy them
Posted 4 years ago
As a little girl (and teenager), I was always amazed at how adventurous my mom was for someone who never trave
Posted 4 years ago
I'm going to be honest with you. Low carb eating isn't the hardest thing in the world after you accept that br
Posted 4 years ago
I found inspiration for this recipe in a book I bought in December called The Real Meal Revolution. It's all a
Posted 4 years ago
Look, I've never said no to a good cocktail and when I first had a version of this one at KOI (my favourite As
Posted 5 years ago
  This is without-a-doubt my absolute favourite lunch at the moment. It takes mere moments to throw together
Posted 5 years ago
The most wonderful leftovers to have after Christmas is gammon or ham. There's just so much you can do with it
Posted 5 years ago
  Christmas morning was always a mixture of being tired and being excited. Tired because we always had a
Posted 5 years ago
We have many traditions during December, but one that I'm very fond of is the making of Rocky Road. I make a b
Posted 5 years ago
  There are few holidays that make people go as food crazy as Christmas. Just have a look at Pinterest to see
Posted 5 years ago
This is one of my favourite pastas to cook during summer when asparagus is available in abundance. It also hel
Posted 5 years ago
  I'm often asked why my food tastes to good. And I'm always stumped for an answer because honestly, I ju
Posted 5 years ago
The title of this cake should really be spiced sweet potato cake with chantilly cream filling, maple buttercre
Posted 5 years ago
  Marshmallow fridge tart video I blogged this recipe in 2011 after I had stumbled upon a few of my mom's
Posted 5 years ago
  I'm not exactly sure what is going on in our house but the food seems to be disappearing a lot faster t
Posted 5 years ago
Apples and salted caramel should become one of the new classic combinations and with this pie, I am doing my b
Posted 5 years ago
With the Festive season coming up and our Summer sure to be hotter than ever, I've already started thinking ab
Posted 5 years ago
I know. These chicken wings don't look like anything you would drool over. But that's kind of the point with H
Posted 5 years ago
As a child, eating a toffee apple was the ultimate delight. I never felt guilty because well, it's an apple! Y
Posted 5 years ago
Today is a grey, glum day in Pretoria. The kind of day which should be spent in bed watching Breaking Bad (Yes
Posted 5 years ago
I remember eating this chicken as a child, wondering how on earth my mom managed to make the most delicious ch
Posted 5 years ago
Posted 5 years ago
I made this tart a while ago when I had some friends coming over for lunch. I wanted to serve something light
Posted 5 years ago
Spring is my absolute favourite time of year. Yes, I sneeze constantly and wake up with a blocked nose every m
Posted 5 years ago
I have a very good friend who has worked in some of the best kitchens in SA as a pastry chef. Her resume is, n
Posted 5 years ago