I know I'm not the only one who wasted 5+ hours of my life watching the Red Carpet/Oscars on Sunday night. Lis

Okay, so the title of this recipe is a tad long but trust me, it's not that hard to make. Starting your day wi

Alrighty then. Here I go with back to back Valentine's Day inspired posts and recipes. I'm such a sucker for h

I'm totally a sucker for two things: Valentine's Day and, Cupcakes Especially if they are the moistest, tastie

Ready for a Korean inspired meal for the weekend? I think these little beauties are going to change your life

I’m so excited to be partnering with Saputo cheese to bring you this simply beautiful recipe. I love to ente

Have you noticed that lately I have been making a lot of Asian inspired dishes? Most likely because I was rais

Let's talk about these cookies today. As most of you already know, I have been baking for a LONGGGGGGG time. B

I have a new side dish recipe for you that is so easy to make and is soooo delish. These Szechuan style roaste

I have to apologize to Steve and anyone else out there who has started the new year off with their diet resolu

My husband Steve is a sucker for anything chocolate, especially when it's amped up with cinnamon and a kick

First it was Mulligatawny, and now this. I'm sure you are thinking that I'm having a thing with strange dish n

Every single time I see the word MULLIGATAWNY I think of an Irish jig. Don't ask me why, but just do me a favo

I honestly think the last time I had Cornish hens was at my cousin's bar mitzvah in 1969. Back then, they were

Well folks, it has been one wild, crazy roller coaster weekend weather-wise here in Toronto. Now, I'm not goin

Let's start off by teaching those of you what the word "PATCHKA" means. It's the Yiddish term loosely used as:

Newsflash! Tofu has become a staple in my dinner repertoire lately. I'm not sure why I haven't included this p

Okay, so last week I talked about cameras, settings and lenses. This week I'm going to force you to listen to

I have to admit. I L.O.V.E. Valentine's Day. Perhaps it's the hopeless romantic in me or the fact that I'm mar

Yep. Another salad made with everything I had in the fridge. It's clearly my favourite way to throw together a

How many times have you taken a drink at a party, placed it down somewhere, started chatting with other guests

(This post is sponsored by President’s Choice. I used their PC Black Label Borettane Onions in Balsamic Vi

How's your week going so far? I know it's only Tuesday but at least we can put Monday behind us and move on. I

The best part about developing a recipe is the "creative aspect". I'm not talking about getting fancy with ing

The issue with having a garden in your backyard is keeping up with the endless amounts of provisions you reap

Sorry I've been missing in action over the past week. The next kid is getting married on September 10th so it'

Here's a perfect example of baking something that I didn't need, but was happy to stuff into my face. Guys, I

As most of you know, I like to eat. I also love pasta and my biggest issue has always been eyeballing the meas

When I go grocery shopping with Steve, it's always an experience. Let me explain. Usually, we stay together an

The best part about having a new cooktop is having a NEW COOKTOP!! I'm happy to say that FINALLY, yes finally,

(This post is sponsored by President’s Choice. I used their PC Black Label Toasted Sesame Caramel Dessert

Guess what? I HAVE OVENS! Not one but two. Yep. That's what I wanted in the new kitchen, because God only know

As we go into week 8 of our kitchen renovation, I am experiencing deep baking withdrawal. Although I have to a

I just wanted to share a little secret with you. I completely forgot about this recipe and the accompanying ph

Is it Amandine or Almondine? Let me explain. Amandine is a culinary term demonstrating a garnish of almonds.