Cuisines Clear Meal Types Clear | This time of year is when I start craving chili. Nothing like a bowl of chili to add warmth and comfort to you I love when people ask me “how did you and your husband meet?”, and I get to respond with “on a blind da Make this now, freeze and eat another day. Adapted from Guido's Italian Dressing Note: Although many recipes, such as this dressing, call for raw eggs, t Adapted from The Ranch At Live Oak Cookbook Swedish pancakes are essentially a crepe, eaten for breakfast or dessert. If so, this truffled fontina and mushroom flatbread pizza is sure to stun all of your friends. Every once in a Adapted from fine Cooking, Aug/Sept 2015 Greek Salad is one of my all-time favorite salads during the Summer months. Lately, I’ve been adding quinoa This is a great tasting dip or sauce that can be whipped up in less than 10 minutes. Recipe from the Malibu Farm Cookbook As bizarre as this yakisoba, cheese, arugula + sriracha mayo crepe sounds, somehow it just works. One day, whi Authorization to publish this recipe from the Endless Summer Cookbook was granted by Abrams publishing. For best result, use a jubilee bundt pan As you can probably guess from both of these dishes, is that I love the taste and texture of doughy things. An Do not use Meyer lemons! Lemon bars can be stored, airtight, in the refrigerators for about 3 days. Do not fre In Malibu, there isn't a donut shop to be found. This could be due to healthy lifestyle chosen by so many wh The Sunset Restaurant Malibu's Arugula and Pesto Flatbread These signs signal that a truck is parked along Pacific Coast Highway, filled with farm fresh strawberries for Inspired from Fine Cooking Cheese, Winter 2015 This soup can be made vegetarian by using vegetable broth and omitting bacon. Adapted from the Wellness Kitchen My hubby said, “This winter caprese is one of the best things you have ever made”. “It is restaurant qua Adapted from River Cottage Veg Adapted from bon appétit, November 2014 Several months ago, I received a package in the mail. Not out of the ordinary, since I order on-line all the t Adapted from Naturally Danny Seo, Winter 2015 Recipe provided by The Canyon Bisto's Larry Cohn. The Canyon Bistro/Malibu Kitchen copyright 2014. All rights Adapted from Santa Barbara Chef's Table Adapted from Four Seasons Hotel, Santa Barbara |