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I'm on a short 10 minutes break, in between making chocolate grawnola and white chocolate coconut mousse. My m
Posted 9 years ago
So, I celebrated my birthday over the weekend. I had a wonderful day and a wonderful weekend. Heck, I have a w
Posted 9 years ago
I can never have enough buckwheat porridge for breakfast. Why do I love it so much? Because it's effortless. B
Posted 9 years ago
I just love my perfectly organic and imperfectly looking homegrown kale. What have you been up these past few
Posted 9 years ago
If you're eating clean during the week and see the weekend as the perfect time to indulge (or overindulge!) on
Posted 10 years ago
I am so excited to share this recipe with you! First, because I've been having this 2-3 times a week for few w
Posted 10 years ago
Good Monday morning lovely people! It is a fine one indeed. I have my warm matcha latte with me and a good hou
Posted 10 years ago
I have been trying to share this recipe (and drool worthy photos!) with you for few days now. Alas, time was s
Posted 10 years ago
This post is about a book. To be more precise, it's about an awesome book and an awesome recipe from that awes
Posted 10 years ago
I am not particularly proud about what I am going to write now, but needs to be said. I am not a perfect human
Posted 10 years ago
What better way to spend an end-of-workweek Friday than to crack open a jar of good ol' Nutella? I'll tell you
Posted 10 years ago
This morning was full of 'little' kitchen disasters. One after the other, they started at 5am and they kept ro
Posted 10 years ago
You know those mornings when you find out you're out of your favorite yogurt onto which to sprinkle your favor
Posted 10 years ago
I love to make (and eat!) beautiful, colorful food, especially for breakfast, because beautiful food makes me
Posted 10 years ago
I've been making (and eating) a lot of salads this week. Because salads are the bestest thing ever, always so
Posted 10 years ago
The other day I was at the markets, picking up my veggies and my fruits, and my beloved ginger, when my eyes l
Posted 10 years ago
Is there anyone on the planet who digs chia seeds more than I do? For everything they have, everything they gi
Posted 10 years ago
These may just be the tastiest mushrooms you will ever eat. Meaty, chewy, garlicky and all funky, smothered in
Posted 10 years ago
We love oats in this house! Or better said, I love oats enough for the both of us. My better half does not eve
Posted 10 years ago
It's been a long time since I made myself a good ol' fashioned, decadent, healthy cake. I got so busy making s
Posted 10 years ago
This past week my better half has been away with work and by Saturday I was feeling rather...well, lonely. You
Posted 10 years ago
I recently downloaded The Whole Pantry recipe app that everyone has been raving about. I know I know, it took
Posted 10 years ago
Did you know you can make iced tea without turning on the heat? Cold brewed tea is my favorite type of iced te
Posted 10 years ago
What else should I be talking about during this heat wave if not cucumber, mint and ginger? Except this time i
Posted 10 years ago
I have been so eager to share this recipe with you since making it a couple of weeks ago. It is a perfect cris
Posted 10 years ago
Did you know that you can make a cake from a smoothie?! One filled with nutrient rich ingredients, full of ant
Posted 10 years ago
The first recipe of 2014. I've pondered what that should be. A cool healthy snack? A luscious raw dessert? A g
Posted 10 years ago
There are so many reasons to celebrate and be grateful for this year. Great health and happiness, spending tim
Posted 10 years ago
For the past few days I've been visiting my parents and the home I grew up in. Yes, quite happy times, full of
Posted 10 years ago
I made this beauty of a dessert few days ago, before leaving Aussie land and reaching below zero temps. Only b
Posted 10 years ago
For the past couple of days (and the following 2 weeks) I've traded my flip flops and light summer dresses for
Posted 10 years ago
I don't even think I need to come clean about how much I'm looking forward to the holidays. Anticipation got t
Posted 10 years ago
Yum yum yum. Who here is not attracted by the cute shape of a doughnut? Especially when all covered in a sweet
Posted 10 years ago
I absolutely love it when a simple out-of-the-blue idea turns out to be something amazing. Where does inspirat
Posted 10 years ago
Not quite sure who else around here is into baking pumpkin in the middle of summer, other than me that is, but
Posted 10 years ago
My work week finally ended. Phew! It's been long, it's been hot, and it's been busy. Full of good vibes, cool
Posted 10 years ago