This is so easy to do, and the result is an extremely thick yoghurt

I love the crunch the almonds add to these

Make these with frozen blueberries

Use this to go with vegetables that have a punchy flavour

This makes for a great side dish

Make this for a hearty breakfast

The reward of this chicken Kiev is when you cut it open and the butter oozes out

Known in Italian as schiaciatta con l'uva, this is a traditional cake from the Tuscan region

I make a lot of this to use as needed

This is a unique flavour combination

This is my take on the tradional Levantine dish

This combination of chocolate and ginger is perfect

Make this using your favourite rice

Use any gin flavour you want, making sure the tonic and citrus suit the gin

Use any flavour curd to make this ice cream

These are perfect when toasted and slathered with butter

Use seasonal firm plums for this recipe

Use any tea you have to hand to change up the taste of these pickles

make use of local sweet apples for this cake

This is super moist and will keep for at least 5 days

Easy to make and will keep well in the fridge

Make an abundance of this when you can find yellow chillies

These are so easy to make you will never buy naan again

This is one of the tastiest curries I have ever made

This is so tasty and keeps well

You can replace the agave syrup with honey or any other syrup of your choice

Cook this until as thick as you like your curd

This is ideal for cool winter nights served with fresh baguette

This is an ideal sauce to serve with seafood

This is traditionally served at Christmas but we enjoy it during the entire year

This is a simple recipe that will be sure to impress

Use any dried fruit to make these perfect for you

The rose part is a bit fiddly, but when you get it right, so rewarding

You need jars with wide mouths and screw on lids for this recipe

I only made 100g when I made for my crème brûlée

This keeps so well so make double!