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Add an extra layer of flavour to your dish when you make this umami pasta
Posted 4 months ago
This quick and easy recipe packs a lot of flavour
Posted 4 months ago
Change the type of paprika in this recipe to alter the flavour profile
Posted 4 months ago
This is the lightest of cakes you can imagine
Posted 4 months ago
Make sure your aubergines are firm and cook them until completely soft
Posted 5 months ago
Make this as a tasty alternative to plain hummus
Posted 5 months ago
You can make these in advance and just flash fry them to heat them up slightly before serving
Posted 5 months ago
Do you have half an hour to spare? If you do, then make these polenta chips. They are fairly addictive, with t
Posted 5 months ago
These can be made in advance and just finished off in the pan when you are ready to eat
Posted 5 months ago
This cake will keep well in an airtight container
Posted 5 months ago
Make extra of this cheesy polenta to turn into crispy chips
Posted 5 months ago
Make this as a side dish when you want something that delivers a punch of flavour
Posted 5 months ago
You can up the flavour of the licorice by adding more powder
Posted 5 months ago
This is a no fail recipe for perfectly cooked crayfish
Posted 6 months ago
Keep a stash of good chocolate in your pantry to make this quick dessert
Posted 6 months ago
Use to add umami to any dish you are making
Posted 6 months ago
This sponge is light and airy and can be used for a traditional Swiss roll.
Posted 6 months ago
You can make the batter in advance and then make the sugar cones as you need them
Posted 6 months ago
This is a great freezer meal and you can make use of any vegetable for the layering
Posted 6 months ago
This refreshing iced tea is made with tea flavoured with apple, vanilla and cinnamon
Posted 6 months ago
Serve this healthy grain salad as a side dish with chicken
Posted 6 months ago
Use this as a dressing for grains or with some chicken fillets
Posted 6 months ago
These traditonal Afrikaans treats have been spiced up with some Cape Malay influences
Posted 7 months ago
This set custard makes for a simple dessert
Posted 7 months ago
This hibiscus mousse has the most amazing colour and is full of flavour
Posted 7 months ago
This is a curry dish inspired from Birmingham and is usually made with prawns
Posted 7 months ago
Make double of this syrup as it is perfect served with fresh berries
Posted 7 months ago
The blueberry powder lends a great colour to the meringue
Posted 7 months ago
The nutty flavour from the browned butter is further emphasised by the hazelnuts
Posted 7 months ago
This is the perfect cocktail for a hot day
Posted 7 months ago
These ricotta flat breads puff up and are super soft. Eat them as soon as possible after you make them.
Posted 8 months ago
Make this to add to soft drinks or cocktails
Posted 8 months ago
Make this fresh ricotta to determine the texture you would like
Posted 8 months ago
Make use of day old bread and add as much flavourings as you want
Posted 8 months ago
Use a dark rye flour to get a richer loaf packed full of flavour, or a light rye to get a lighter texture
Posted 8 months ago
Make use of firm tomatoes, fresh herbs and prawns to make this delicious pasta
Posted 8 months ago