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These savoury scones make a great substitute for a bread roll
Posted 4 months ago
Keep this stored away for surprise guests that need a tea time treat
Posted 4 months ago
Make use of M&M's, Smarties, Astros or plain choc chips
Posted 4 months ago
This traditional yeasted cake is served over the Jewish New Year. Make it the day you want to eat it
Posted 4 months ago
Double up this recipe as the salad dressing will keep
Posted 4 months ago
Use this recipe when you want to add a fancy element to your dish
Posted 4 months ago
If you don't have zucchini blossoms then use a few extra mini zucchini
Posted 4 months ago
Use any fresh edible flowers to make this mousse
Posted 5 months ago
You will get a hint of lavender in these gluten-free shortbread biscuits
Posted 5 months ago
Make this in advance to allow the flavours to develop
Posted 5 months ago
Make this for guests and leave on the table for people to break into as they feel like.
Posted 5 months ago
These are traditional South African fried yeasted dough
Posted 5 months ago
This mild curried mince is traditionally served with vetkoek in South Africa
Posted 5 months ago
These can be served either hot or cold
Posted 5 months ago
Keep all the extras separate so you can add them to suit your own palate
Posted 6 months ago
These to me should be named a traditional South African biscuit
Posted 6 months ago
Add an extra layer of flavour to your dish when you make this umami pasta
Posted 6 months ago
This quick and easy recipe packs a lot of flavour
Posted 6 months ago
Change the type of paprika in this recipe to alter the flavour profile
Posted 6 months ago
This is the lightest of cakes you can imagine
Posted 6 months ago
Make sure your aubergines are firm and cook them until completely soft
Posted 6 months ago
Make this as a tasty alternative to plain hummus
Posted 7 months ago
You can make these in advance and just flash fry them to heat them up slightly before serving
Posted 7 months ago
Do you have half an hour to spare? If you do, then make these polenta chips. They are fairly addictive, with t
Posted 7 months ago
These can be made in advance and just finished off in the pan when you are ready to eat
Posted 7 months ago
This cake will keep well in an airtight container
Posted 7 months ago
Make extra of this cheesy polenta to turn into crispy chips
Posted 7 months ago
Make this as a side dish when you want something that delivers a punch of flavour
Posted 7 months ago
You can up the flavour of the licorice by adding more powder
Posted 7 months ago
This is a no fail recipe for perfectly cooked crayfish
Posted 7 months ago
Keep a stash of good chocolate in your pantry to make this quick dessert
Posted 8 months ago
Use to add umami to any dish you are making
Posted 8 months ago
This sponge is light and airy and can be used for a traditional Swiss roll.
Posted 8 months ago
You can make the batter in advance and then make the sugar cones as you need them
Posted 8 months ago
This is a great freezer meal and you can make use of any vegetable for the layering
Posted 8 months ago
This refreshing iced tea is made with tea flavoured with apple, vanilla and cinnamon
Posted 8 months ago