This is so simple and so tasty

This makes for a wow presentation

Make this using any milk substitute you prefer

This recipe will not work very well with a sugar substitute

You can add what ever vegetables you want to make this salad unique

This is a variation on traditional hummus

You could save time by buying the noodles already made

These cheese puffs need to be served warm and do not keep well

Make these when you have an abundance of fresh fruit

These are really light and fluffy

You can play around with these spices to make them your own

Make this when you have an abundance of carrots

This is best made when fennel is at the peak of its season

This is an easy side dish to make for any meal

A simple dish to make

This makes for a perfect treat for when time is not on your side

You can loosen the consistency by adding water

You can substitute any flavouring for the caramel in this recipe

You can use any fresh herbs to make this flavoured butter

Use this as a stand alone dip, or with hummus

Make this to serve with fruity cakes

Make this if you have carrots that need cooking

This is a baked melk tert perfect for Sunday afternoon tea

The fried aubergine and fresh ingredients are key to the success of this dish

I used my ravioli cutter to make the edges have a wavy appearance

This is Dave's go to recipe, a perfect balance of flavours

This is perfect for vegans and non vegans alike

These are a high school favourite of mine

This is so moist, and so rich and so worth baking

This jam has the perfect level of tartness to serve with sweet scones

You can double up on the chocolate layer if you want to make these sweeter

These are the perfect snack for anytime!

Cut out any template shape you want from acetate to make these

I love the crispy topping of this gratin

This is a lightly scented, floral crème brûlée

Serve this plain, or with seafood