I am submitting this recipe for Tomato and Anchovy Pasta to Presto Pasta Nights, which is being hosted this we

I make this black olive tapenade when we need an alternative topping for bruschetta. I love the saltiness of t

This vegetable cous cous recipe is a game changer! It is a recipe from my friend Kim whom I have known most of

I came home far too late yesterday to blog my Tandy Tuesday pasta recipe for the week. I of course would not l

I have a conundrum - I want to participate in something, but in order for me to do that, I have to 'like' some

It is not often that I try something and want to eat the whole lot of them! I made a batch of these very tasty

I am submitting this recipe for Spaghetti Bolognese to Presto Pasta Nights, which is being hosted this week by

It is not often that you can find lamb mince in the shops, but I have been able to find lamb steaks. I got an

I have eaten chickpeas in the form of hummus and felafels since my visit to Jerusalem. Every night we would go

No children's birthday party could be complete without the obligatory line up of cupcakes. In fact, for an ent

I am submitting this recipe for Basil Infused Tomato Pasta to Presto Pasta Nights, which is being hosted this

One of the sponsors of this year's Food Bloggers Indaba was Pesto Princess. They offer up the most amazing pes

OAK SMOKED RED BELL PEPPER CHICKEN

This granadilla cake, or passion fruit as you might call it, reminds me of our first Boxer. Maxine was still a

I love the scent of spices slowly warming in a pan. They remind me of walking through the Souk in Jerusalem. W

There is a fine line between drinking and being a drunk. I love my glass of red wine with supper but I can jus

I am submitting this recipe for rich tomato pasta to Presto Pasta Nights, which is being hosted this week by t

I am submitting this recipe for cabbage salad to Scintillating Salads, which is the theme for Monthly Mingle,

The Vinatics task for the month was to pair the Roodeberg with a selection of recipes, and even though I canno

Make this with any citrus fruit you need to use up

I am submitting this recipe for pea and bacon ravioli to Presto Pasta Nights, which is being hosted this week

Avocado is one of the healthiest fats you can eat. I can highly recommend that when they are seasonal you make

I have never had to make tiramisu before but when Gill from Le Creuset suggested I make this in my new rectan

This Pear And Butterscotch Tart was created for a yuppiechef.com challenge. When I think of England I think of

My time is really important to me. I know the saying goes "time is money" but I don't see a waste of time as a

I am really spoilt with kitchen gadgets galore and so I seldom bother to make anything other than boiled eggs.

The wind is blowing and there is a slight chill to the air as it washes over my face. I am watching Dave fish

I am submitting this recipe for Tomato, Anchovy And Basil Pasta to Presto Pasta Nights, which is being hosted

Morocco is the place of my dreams, a country on my bucket list and it has been there for many years. I have va

This recipe for five fruit marmalade has been adapted from the Avocado Magazine which is no longer in print. I

There are loads of salad dressing recipes out there, and I can well imagine you are thinking "oh no, not anoth

SEARED TUNA

Hake in South Africa provides a huge industry for local fisherman. There are numerous fishing companies involv

I am submitting this recipe for Mushroom Pasta With Truffle Oil to Presto Pasta Nights, which is being hosted

Modernized Chicken A La King is my idea of taking a traditional dish up a notch. I think chicken a la king is

I have entered my recipes for competitions, and been on the winners block with a few of them. As I write this