As this has so few ingredients, make sure they are the best you can find

Make this salad with any stale flatbread you have

Make these a day in advance to use in a fattoush salad

This recipe makes 8 whopping meals!

in celebration of all things Italian

Use these in salads or with toasted cheese sandwiches

Make sure you use fresh ground ginger for this recipe

You can freeze royal icing so don't worry how much this makes!

Make these using any anise based alcohol

The most difficult part of this recipe is wrapping the caramels

This is so easy to make you never need to buy ready made creamed corn again

The bright green colour of this pasta is amazing

Use any dried berries to make your own version of this recipe

You can re-use the poaching liquid, just top it up with more red wine and orange juice

You can substitute the lime zest for any citrus fruit in season

These savoury scones make a great substitute for a bread roll

Keep this stored away for surprise guests that need a tea time treat

Make use of M&M's, Smarties, Astros or plain choc chips

This traditional yeasted cake is served over the Jewish New Year. Make it the day you want to eat it

Double up this recipe as the salad dressing will keep

Use this recipe when you want to add a fancy element to your dish

If you don't have zucchini blossoms then use a few extra mini zucchini

Use any fresh edible flowers to make this mousse

You will get a hint of lavender in these gluten-free shortbread biscuits

Make this in advance to allow the flavours to develop

Make this for guests and leave on the table for people to break into as they feel like.

These are traditional South African fried yeasted dough

This mild curried mince is traditionally served with vetkoek in South Africa

These can be served either hot or cold

Keep all the extras separate so you can add them to suit your own palate

These to me should be named a traditional South African biscuit

Add an extra layer of flavour to your dish when you make this umami pasta

This quick and easy recipe packs a lot of flavour

Change the type of paprika in this recipe to alter the flavour profile

This is the lightest of cakes you can imagine

Make sure your aubergines are firm and cook them until completely soft