Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
Make this for guests and leave on the table for people to break into as they feel like.
Posted 8 months ago
These are traditional South African fried yeasted dough
Posted 8 months ago
This mild curried mince is traditionally served with vetkoek in South Africa
Posted 8 months ago
These can be served either hot or cold
Posted 9 months ago
Keep all the extras separate so you can add them to suit your own palate
Posted 9 months ago
These to me should be named a traditional South African biscuit
Posted 9 months ago
Add an extra layer of flavour to your dish when you make this umami pasta
Posted 9 months ago
This quick and easy recipe packs a lot of flavour
Posted 9 months ago
Change the type of paprika in this recipe to alter the flavour profile
Posted 9 months ago
This is the lightest of cakes you can imagine
Posted 9 months ago
Make sure your aubergines are firm and cook them until completely soft
Posted 10 months ago
Make this as a tasty alternative to plain hummus
Posted 10 months ago
You can make these in advance and just flash fry them to heat them up slightly before serving
Posted 10 months ago
Do you have half an hour to spare? If you do, then make these polenta chips. They are fairly addictive, with t
Posted 10 months ago
These can be made in advance and just finished off in the pan when you are ready to eat
Posted 10 months ago
This cake will keep well in an airtight container
Posted 10 months ago
Make extra of this cheesy polenta to turn into crispy chips
Posted 10 months ago
Make this as a side dish when you want something that delivers a punch of flavour
Posted 10 months ago
You can up the flavour of the licorice by adding more powder
Posted 10 months ago
This is a no fail recipe for perfectly cooked crayfish
Posted 11 months ago
Keep a stash of good chocolate in your pantry to make this quick dessert
Posted 11 months ago
Use to add umami to any dish you are making
Posted 11 months ago
This sponge is light and airy and can be used for a traditional Swiss roll.
Posted 11 months ago
You can make the batter in advance and then make the sugar cones as you need them
Posted 11 months ago
This is a great freezer meal and you can make use of any vegetable for the layering
Posted 11 months ago
This refreshing iced tea is made with tea flavoured with apple, vanilla and cinnamon
Posted 11 months ago
Serve this healthy grain salad as a side dish with chicken
Posted 11 months ago
Use this as a dressing for grains or with some chicken fillets
Posted 1 year ago
These traditonal Afrikaans treats have been spiced up with some Cape Malay influences
Posted 1 year ago
This set custard makes for a simple dessert
Posted 1 year ago
This hibiscus mousse has the most amazing colour and is full of flavour
Posted 1 year ago
This is a curry dish inspired from Birmingham and is usually made with prawns
Posted 1 year ago
Make double of this syrup as it is perfect served with fresh berries
Posted 1 year ago
The blueberry powder lends a great colour to the meringue
Posted 1 year ago
The nutty flavour from the browned butter is further emphasised by the hazelnuts
Posted 1 year ago
This is the perfect cocktail for a hot day
Posted 1 year ago