Make this as a tasty alternative to plain hummus

You can make these in advance and just flash fry them to heat them up slightly before serving

Do you have half an hour to spare? If you do, then make these polenta chips. They are fairly addictive, with t

These can be made in advance and just finished off in the pan when you are ready to eat

This cake will keep well in an airtight container

Make extra of this cheesy polenta to turn into crispy chips

Make this as a side dish when you want something that delivers a punch of flavour

You can up the flavour of the licorice by adding more powder

This is a no fail recipe for perfectly cooked crayfish

Keep a stash of good chocolate in your pantry to make this quick dessert

Use to add umami to any dish you are making

This sponge is light and airy and can be used for a traditional Swiss roll.

You can make the batter in advance and then make the sugar cones as you need them

This is a great freezer meal and you can make use of any vegetable for the layering

This refreshing iced tea is made with tea flavoured with apple, vanilla and cinnamon

Serve this healthy grain salad as a side dish with chicken

Use this as a dressing for grains or with some chicken fillets

These traditonal Afrikaans treats have been spiced up with some Cape Malay influences

This set custard makes for a simple dessert

This hibiscus mousse has the most amazing colour and is full of flavour

This is a curry dish inspired from Birmingham and is usually made with prawns

Make double of this syrup as it is perfect served with fresh berries

The blueberry powder lends a great colour to the meringue

The nutty flavour from the browned butter is further emphasised by the hazelnuts

This is the perfect cocktail for a hot day

These ricotta flat breads puff up and are super soft. Eat them as soon as possible after you make them.

Make this to add to soft drinks or cocktails

Make this fresh ricotta to determine the texture you would like

Make use of day old bread and add as much flavourings as you want

Use a dark rye flour to get a richer loaf packed full of flavour, or a light rye to get a lighter texture

Make use of firm tomatoes, fresh herbs and prawns to make this delicious pasta

Your yield will be very low so try and make as much as you can at a time

The Portuguese custard tarts have a light hint of lemon and are not too sweet

This uses ingredients traditional to the island of Sicily and Southern Italy

This has to be the easiest way to make yoghurt

This challah recipe includes plenty of seeds for extra texture