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Rich Bavarian cream encased in sponge with a hint of liqueur - a perfect dessert for dinner guests.
Add some soft spicy dried fruit to your breakfast for more flavour
This makes a smoky sweet grilled cheese sandwich
You can use this gravy like I did for a Sunday roast, or to go on top of a perfectly cooked steak.
Perfect to take along on a picnic, or serve warm as a side dish
This very hot curry can be served alone for vegetarians, or as a side dish.
This potato salad is something so different and you have to be an anchovy lover to enjoy it
This salad dressing will go perfectly well with a robust salad such as slaw
This basting sauce will make the perfect addition to any meat that you want to put onto the BBQ
In the good old days, you would call a company when you had a query and speak to a real person who dealt with
with just a hint of the Gorgonzola you can serve this with a fig tarte tatin, or poached pears
These rusks offer soft bites in the form of dried peaches.
This is a great treat packed full of lime flavour
This is done using the seeding method
I started training at a gym when I was in my last year of high school. My boyfriend introduced me to this form
This salad dressing works perfectly with a green salad and if you are like me that means totally green vegetab
These meringues make use of Canderel spoon for spoon and are as good as the ones using sugar.
This stunning colour vinegar packs a punch of flavour!
This sauce is versatile and can be used in any dish you can think of that needs some heating up.
This pistachio paste will form the base for gelato!
I have taken the traditional fish ball and made it lighter and tastier by baking it.
This hearty breakfast will warm you up on a cold morning.
Making your own butter is so rewarding, and you get to control the salt level.
This banana bread is so moist and perfect for toasting if you want some crunch. It makes great use of an over
I have used soft cookies in this ice cream which adds a fudge like texture.
This recipe has been inspired by my friends Nadia and Greg and is full of coconut flavour
Italian meringue is used as an addition to other ingredients to make mousses, sorbets and petit fours
These make a great treat for breakfast, served with sticky maple syrup
This butter cream is perfect for filling layers of cakes and for piping into choux pastry buns
These healthy cookies can be added to a lunch box for a treat, or saved for afternoon tea.
I love blogging and the opportunities that have come my way. But in the same breath I find some of the offers
The warming ginger spice gives this caramel a lovely kick of flavour