The holidays are sneaking up and it is time to get serious about party snacks. No more messing around with a b

My love affair with Japanese food started late. I live in Vancouver, a city where babies eat sushi and snack o

If you are looking for a zero-fuss dessert for a dinner party, look no further. You can whip this up in the mo

This recipe uses aquafaba in place of eggs. Aquafaba is the water you drain off of a can of chickpeas. It is r

Recipe adapted from Dorie Greenspan's Baking Chez Moi

If you are looking for a beautiful and natural way to decorate a cake, you should watch this video tutorial on

Smoothies for Two: 2 bananas 1 kiwi 1 orange 1 stalk of kale 1 chunk of ginger Coconut milk beverage

When I was a kid, I loved those gigantic double chocolate chip muffins you get at Costco. Happiness is a choco

This raw vegan carrot cake is surprisingly filling. The recipe below will feed 8 people with cupcake size port

Recipe Adapted from Ned Bell's Power Cookie.

This easy vegan pho with zucchini noodles is not culturally authentic, but it tastes wonderful. The spices mak

Before you make this salad, you should prepare and cool your quinoa and wild rice as per package instructions.

This vegan royal icing uses aquafaba in place of eggs. Aquafaba is the brine drained from a can of chickpeas.

On a hot summer day, I can hear the ice cream truck driving around my neighbourhood. It takes every molecule

Have you tried to eat an overripe mango? They are so messy, you can't easily cut them into cubes. Your best be

My kitchen is always woefully lacking in snacks. We rarely have anything you could describe as ready-to-eat, b

Recently, a dear friend sustained an injury at work. She hurt her hand and she hasn't been able to cook. I dec

Some days, I'm content to cut up a bunch of fruit and make a fruit salad. That is the easy and sensible thing

This recipe makes 2 large servings or 4 small servings.

Last week, I decided to play around with some kanten (a.k.a. agar-agar). Kanten is made from algae and it is a

Yesterday was a good day. The photography gods were smiling on me. There are some days when I can't get a dece

I loved hitting up the food court for an Orange Julius when I was a kid. As an adult, they are just way too sw

I can't believe this is the first time I'm posting a sorbet recipe! What a colossal oversight on my part. One

I recommend keeping a can of coconut milk and a jar of Thai curry paste in your kitchen at all time. If you ha

I didn't bake anything this week. There was no need to. I had two birthday parties to attend so there was plen

I woke up this morning with a hankering (yes, a hankering) for something bright, sweet, tart and refreshing. I

Hey, remember the other day when I made this salad? Well, I had leftover vegetable noodles and peanut sauce so

The universe has blessed me with my second cold of 2015! I can hardly smell or taste anything, so that sucks

This recipe makes 1 cup of concentrate that you can add to sparkling water.

I'm not really a salty snacker. I am the person who can eat just one chip and let it go. If you combine the sa

Full disclosure, I did not make this carrot soup. Chris (my partner in all things) made it and was so good I h

Recently, I found a local Korean market that has incredible fresh tofu. I'm not in the habit of getting misty-

My bananas are all green. If you ask me, green bananas do not belong in a smoothie. So, this smoothie is banan

This recipe is a two-fer. First,  I'm going to show you how to make miso glazed eggplant and then I'm going t

If you suffer from trypophobia, you are going to want to stay away from this post. If you don't know what tryp

I'm a January baby. While everyone else is starting cleanses and workout plans; I'm crying because there is n