Adapted from the Irish Pub Cooking cookbook.

I made this pizza to test out Simple Mills Pizza Dough Almond Flour Mix and now I'm a certified almond flour c

This is one of those salads where it's mostly the good stuff. You know what I mean. This salad is mostly toppi

An easy and flavorful dinner for two.

Indulge your sweet + savory with this twist on pancakes. I used Simple Mills Pancake & Waffle Mix as my ba

"Bourbon Blondies with Walnuts" was originally published on July 6, 2014. I'm updating this post today because

Impress your guest with this quick, easy, AND flavorful dinner for two.

You know what would be great? If Sun-Dried Tomato and Olive Ricotta Scones were in a swimming pool. A sco

↑↑↑ ♥♥♥ Wish I had emojis right now because I don't think I have words for Mussels in Red Coconut

Chipotles in adobo sauce, friends. That’s where it’s at. One-Pot Chipotle Sweet Potato Chili is super sim

Recipe lightly adapted from Suwanee Thai Cooking Class.

One of the most popular dishes in Northern Thailand. This version uses store-bought red curry paste to make it

I really honestly never thought I'd feel this way about a quinoa salad. But oh-my-dear Citrus Avocado Quinoa S

Admittedly, it's a little late to be talking about Christmas. But my family believes in celebrating Christmas

Today we are learning new foods. The rest of the blogosphere is discussing what to make for Christmas dinner,

I promise you friends, this has been worth the wait. Ever since I made Cranberry-Pear Cream Pie with Gingersna

SNOW DAY! I made so many delicious kitchen things. *I attempted to make so many delicious kitchen things. Succ

I kind just wanna talk about me. It's my first favorite subject (my second, being food) and we haven't done it

Adapted from a recipe for Cranberry-Lime Pie with Gingersnap Crust by Bon Appetit.

Lightly adapted from a recipe by Ginger Hultin in Food & Nutrition Magazine.

Ekk. I have the 3am insomnia, friends. That tossing, turning, so much on my mind that I can't fall asleep and

Lightly adapted from American Heritage Cooking's Salted Caramel Butter Bars.

I can't get enough. I'm eating it every day. I'm bringing it to work for lunch and I'm eating it at home for d

I mean, really, let’s just pretend. We are four years old and we have these wonderful imaginations! We can c

Boy do I just crave ramen sometimes. I am not a noodle person. I have no idea why I have this crazy noodle sou

Uh, heyyyy. Did you say creamy HEALTHY pasta? Why yes, yes I did. Lightly adapted from Romina Barritta de Defr

Fresh Fig & Lemon Cream Tart originally appears on Hummingbird High. This version is adapted for those of

I MADE FOOD! I. Made. Food. And it feels so good. Like, imagine all the feel-good feels, multiply by 198, doub

Get bikini ready or beach volleyball ready or just "my best self" ready in less than 5 minutes with

Plan: Irish Cream Cupcakes with Pistachio Swiss Meringue for a pre-party house-party for Chicago's celebration

A slightly dense loaf with the tang of Irish stout. Perfect served warm and slathered with butter.

We can pretend this is a breakfast loaf if you want, but let's face it -- it's really a decadent dessert. My f

These were originally named Chewy Pumpkin Cherry Breakfast Bars, but my roommate really wanted to name them Su

Inspired by pad Thai, a love of tofu, and large cans of crushed tomatoes.

Sometimes the simplest dinners are the most impressive.

Original recipe from Seriouseats.com