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There's no surprise how passionately I can get into a skillet. They are too easy to make, eat, and clean. I've
Posted 8 years ago
So I post all of these awesome recipes for dips, salsas and guacamole then I get all of this hate mail that th
Posted 8 years ago
  What is acai, anyway? Maybe you’ve heard of acai bowls being a superfood or reserved for the super tr
Posted 8 years ago
It is a pretty safe bet to say that guacamole is one of the best sides you can add to a dish. You can eat some
Posted 8 years ago
Eating meat off of the bone is one of the most primal things one can do. Most hot, smoky, slightly charred, f
Posted 8 years ago
It is officially summer, and that means it is officially tomato season! Heirloom tomatoes are the best of the
Posted 8 years ago
Every Tuesday I will be posting new articles and guides on how to accomplish a task that will help you cook, p
Posted 8 years ago
I've long since held this simple stance, but food is much better when you add some flavor. Some habanero salsa
Posted 8 years ago
There are no surprises that when I chose to make a predominantly paleo fudge brownie that I was going to commi
Posted 8 years ago
Whole birds are one of the best ways to meal prep. Get three or four of these things cooked up on a Sunday an
Posted 8 years ago
Easter is right around the corner! If you celebrate with the masses, chances are you're going to have plenty o
Posted 9 years ago
Alright my paleos, it is officially springtime! Although living in the Bay Area, there never really is any sea
Posted 9 years ago
Most of this country is in a deep freeze (not me!) right now, so I thought what better way to warm everyone up
Posted 9 years ago
The big game is coming up pretty soon here and you know what that means? Yep. Wing time. Americans are ready t
Posted 9 years ago
PurePharma is an excellent supplement company that I take personally, carry at my chiro clinics and heavily en
Posted 9 years ago
Our recent trip to France still has me obsessing over how to recreate traditional French dishes in a paleo lig
Posted 9 years ago
Admittedly, I’m not a huge cookbook person. I feel like I’m pretty damn good at cooking myself and usually
Posted 9 years ago
Often when people switch to paleo or primal based diets, they think of what they’re giving up, and not
Posted 9 years ago
Savoy cabbage is often overlooked when we’re talking about the cabbage scene, which makes me sad. Savoy cabb
Posted 9 years ago
Winter time is by far the best time for soup creations. Using some seasonal ingredients is always fun. He
Posted 9 years ago
Meal prep has been something that has been lacking for a lot of my patients lately, so I thought this is a per
Posted 9 years ago
Some of my recipes are extremely detailed and have 183 ingredients of varying amounts. I’ve decide
Posted 9 years ago
Alright, this is going to be the last in the line of Thanksgiving recipes, since you probably arenâ€
Posted 9 years ago
Might as well keep running with the Thanksgiving themed recipes to get everyone prepped for the
Posted 9 years ago
What happens when you mix one of our most popular recipes, coconut milk custard, with another one of our
Posted 9 years ago
I know, I know, paleo eggs benedict with butter… if you want to call it primal eggs benedict, go ahead. Not
Posted 9 years ago
Fall is cold, chili is warm. Easy choice process there. Time to warm up with some nice hot and amazingly tasty
Posted 9 years ago
Ah, the paleo pancake. Quite an odd invention. Typically, no breakfast works for me. When I do want breakfast
Posted 9 years ago
Fall is upon us, so naturally you’re going to be flooded with recipe upon recipe of anything pumpkin flavore
Posted 9 years ago
Alright, time to make something a lot of people think is boring exciting! Well, maybe not exciting, but at lea
Posted 9 years ago
There’s no surprise I love skillets. Proof is in the pudding here and here and also with about 50 upcomi
Posted 9 years ago
One of the biggest things that people are missing when switching to a paleo diet is pasta. While my opinion is
Posted 9 years ago
The name is a little misleading for this recipe: Spicy Italian Breakfast Skillet. Yes, it is spicy. Yes, it ta
Posted 9 years ago
Alright new recipe time! Up next is Guajillo Chile Braised Chicken Legs. If you’ve never used braising befor
Posted 9 years ago
Quite a few people have been asking for recipe that they can make in bulk and easily have for snacks or meals
Posted 9 years ago
From what I can gather, you either love lamb or you hate it. If you are one of the lucky ones who love lamb, t
Posted 9 years ago