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A spin on the quintessential British favourite, these vegan thyme scones are a wonderful way to enjoy your aft
Posted 5 years ago
Vegan clafoutis is the perfect height-of-the-summer pudding - succulent, melting apricots suspended in a silky
Posted 5 years ago
This spring socca is topped with a fantastically fresh wild garlic pesto and grilled spears of asparagus and r
Posted 5 years ago
This vegan polenta cake is made with blood oranges and a thyme-infused syrup - the perfect springtime pudding!
Posted 5 years ago
Kimchi transforms a regular Vegan Mac and cheese into something extraordinary. Try out this vegan kimchi mac a
Posted 5 years ago
These vegan sourdough cinnamon rolls are soft, fluffy, swirled with a luscious chai-spiced filling - and toppe
Posted 5 years ago
This silky, decadent autumnal classic is made a little more cheeky with some cognac and frosted walnuts. Make
Posted 5 years ago
Whip up these fluffy, fruity breakfast muffins with whatever leftover fruit and veg you have. The muffins them
Posted 6 years ago
The perfect tart to celebrate the start of spring, with blushing rhubarb stalks and a thick layer of sesame se
Posted 6 years ago
A vegan Battenberg cake, with a tropical twist! With cake flavoured with pandan and coconut - this is a deligh
Posted 6 years ago
This is a vegan version of Ottolenghi's famous cauliflower cake. A savoury bake which is somewhere between a q
Posted 6 years ago
A Korean twist on the classic cauliflower wing, with a tangy, assertive gochujang glaze. These wings are best
Posted 6 years ago
Beautifully soft buns with studs of melted marzipan and tart sour cherries finished with a sticky apricot glaz
Posted 6 years ago
This vibrant and fresh sushi salad celebrates the gorgeous spring produce - all without the hassle of sushi ro
Posted 6 years ago
These vegan teacakes are a fun, plant-based spin perfect for Easter! Fluffy mallow core with a digestive based
Posted 6 years ago
Inspired by the pie from the movie waitress, this vegan chocolate mousse pie is topped with fresh, saccharine
Posted 6 years ago
SO…. LETS TACO-BOUT TACOS. Disclaimer - This post is going to be a pun-ny one. So sit tight & enjoy the
Posted 6 years ago
This vegan banana upside down cake is absolutely delightful, with slices of caramelised syrupy bananas on top
Posted 6 years ago
This vegan parsnip cake is a fun spin on the more traditional carrot cake, and it's topped with a velvety cash
Posted 6 years ago
Little intense vegan peanut cookies drenched in a dark chocolate drizzle. They make the perfect afternoon snac
Posted 6 years ago
These decadent, thick slices of vegan French toast are absolutely delightful, especially when stuffed full of
Posted 6 years ago
These triple layered vegan brownies are a lil' bit cheeky, but 1000% delicious! Fudgey brownie, crunchy Oreos,
Posted 6 years ago
The ultimate vegan chocolate babka! Studded with juicy morsels of cinnamon-spiced pears, it makes the perfect
Posted 6 years ago
This valentines day, impress your honey (or pal!) with this hummus and pearl barley bowl, topped with roasted
Posted 6 years ago
Coronation Chickpea Sandwiches, a vegan spin on an all-time classic, it makes the perfect packed lunch or side
Posted 6 years ago
These tacos are a gorgeous shade of pink, and are stuffed with spicy, smoky chunks of firm tofu and crispy cor
Posted 6 years ago
This light-as-cloud cake is the perfect balance between tart and ambrosial. The rosemary and olive oil give it
Posted 7 years ago