To license this image please contact me at nicole@thespicetrain.com. This dessert was inspired by one of my fa

Say hello to an absolute smasher of a holiday dessert. If you're looking to serve something that's easy and ne

To license this image please contact me at nicole@thespicetrain.com. I had spicy edamame beans at a sushi rest

The crust for this tart is adapted from Martha Stewart.

Why I love it: This meal is easy, cheap, delicious and a great way to use up all the turnips that might be pil

To license this image please contact me at nicole@thespicetrain.com. This plum tart features a multitude of fl

This recipe is for one 9-inch springform pan or 8 individual 4-inch tart molds with removable bottoms. Fill th

Why I love it: This dish takes five minutes to make, is delicious and requires mostly pantry ingredients. It

Why I love it: This crisp is easy to make and bursting with great flavors. Both the fruit mix and the topping

Why I love it: This drink has all my favorite dessert flavors packed into one jar: vanilla, chocolate, pumpki

Why I love it: This cocktail tastes phenomenal and is just a simple mix of only three ingredients that (I'm

Why I love it: This recipe is delicious and perfect for busy weeknights because the chicken can sit in the ma

Why I love it: This super easy s'mores trifle dessert is perfect when you want to serve up the classic burnt,

Why I love it: This vegan dish is very easy and quick to make, tastes delicious and is also quite healthy with

Why I love it: This chai latte dry spice mix takes only a few minutes to make and doesn't require any grindin

Why I love it: This gourmet dessert has a complex and sophisticated flavor but the recipe is very easy (fool

To license this image please contact me at nicole@thespicetrain.com. Ras el hanout is a spice blend of North

Deep-fried desserts are the best and this one is no exception. I embellished the batter for these churros with

I came across a recipe for an Asian 5-spice chocolate cake the other day and was intrigued by the idea. The au

Farro! A new trendy grain that (for once) actually deserves the accolades (at least in my opinion). If you're

If you've never had a milk punch I urge you to make one, it's an absolutely awesome dessert cocktail made with

To license this image please contact me at nicole@thespicetrain.com. I love to eat Indian curries but I'm not

That's right, I use pumpkin (pie) spice year–round. It's one of the best spice blends ever created in my opi

Fall-off-the-bone beef ribs in a rich, slightly spicy red wine sauce make for a great, fancy dinner that requi

Roast pans are my favorite this time of the year, easy to prepare and so comforting. This one is a perfect mix

To license this image please contact me at nicole@thespicetrain.com. I was sipping a chai latte while wanderin

Every now and then I'm in the mood for something spicy in the morning but I never knew what to make until I ca

Who knew cream puffs were so easy to make? Very pretty to look at and very tasty to boot these little beauties

To license this image please contact me at nicole@thespicetrain.com. This soup has got good spice from a teasp

Five minutes and a panini press is all you need to turn your smoked salmon sandwich into a gourmet meal. To li

To license this image please contact me at nicole@thespicetrain.com. I've got a spinoff recipe from my recent

To license this image please contact me at nicole@thespicetrain.com. I love the hot and sour soup that is serv

To license this image please contact me at nicole@thespicetrain.com. Ah, lettuce cups – as crunchy and refre

To license this image please contact me at nicole@thespicetrain.com. The holidays are over but at least here i

Yes, you read that right, these are sweet caramel pear tarts flavored with fresh tarragon! The herb works perf

To license this image please contact me at nicole@thespicetrain.com. Happy New Year Everyone! I wish you all&n