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This rather bizarre tomato smoothie was a treat that my mom and I would have when I was a kid. Just try it, it
Posted 7 years ago
Spicy curry is basically what I make, whenever I have leftover veggies in the fridge that are about to go off.
Posted 7 years ago
Vegan chocolate ganache is creamy, chocolatey, but not too sweet. Plus it's super easy to make. Yesterday was
Posted 7 years ago
The only time I'll ever eat salad is if it's epic and delicious. ENTER: The Watermelon Chopped Salad. The pas
Posted 7 years ago
I know it's weird to have a vegan chicken noodle soup recipe in the middle of summer, but sometimes you get si
Posted 7 years ago
None of this "vegan option" Italian dressing BS... Creamy Garlic Dip for your pizza dipping dreams. Why hello,
Posted 7 years ago
Avocado and rice are besties Chipotle mayo and soy sauce are the friends that make everything better And nori
Posted 8 years ago
Well it's been a couple weeks since I posted, and if you follow my Instagram, you'll know that I've been putte
Posted 8 years ago
For vegan recipes that are simple, fresh, and full of vibrant, colourful plants, check out Emily's Rawsome Veg
Posted 8 years ago
Chao is to me, as tomato soup is to Canadians. When you're sick, seeking comfort, or miss a taste of childhood
Posted 8 years ago
Not to pat myself on the back or anything, but these are epic, chewy, vegan snickerdoodles. So I totally meant
Posted 8 years ago
What are the holidays without that tin of homemade caramel popcorn? I swapped out butter for vegan butter and
Posted 8 years ago
This watermelon chilli salt amuse bouche is a spin on my childhood ways of enjoying fruit Make it for a party,
Posted 8 years ago
 Stop spending $5 a bottle for kombucha (I mean, do it once in a while) and learn how to make kombucha yourse
Posted 8 years ago
I love my brownies fudgy, dense, and full of texture, if you do too, you should probably make these. (Almost r
Posted 8 years ago
Soft, chewy, and perfectly spiced,  these vegan pumpkin spiced chocolate chip cookies will blow your mind. 
Posted 8 years ago
Sometimes you're low on cash, but you still really want bubble tea. Homemade vegan green tea bubble tea, waaay
Posted 8 years ago
I equate these vegan miso dulse onigiri to Japanese versions of sandwiches: Filled rice triangles that are per
Posted 8 years ago
Vegan butternut squash mac and cheese brings you the creamy comfort without any of the dairy! Okay I have no i
Posted 8 years ago
Vegan pumpkin waffles are a perfect way to start off your morning Crisp on the outside, fluffy on the inside,
Posted 8 years ago
Peanut butter stuffed dates with chocolate and sea salt are indulgent and ever so slightly healthier than stuf
Posted 8 years ago
Three ingredients to rule them all, Three hours to make them. A couple friends to eat them all, And in chocol
Posted 8 years ago
The BEST Vegan Pie Crust. Just four ingredients to make flaky crusts of your dreams. Burrito Boy has been aski
Posted 8 years ago
Peach pecan granola takes summer peaches and turns them into wonderfully crunchy, clumpy granola. Reminiscent
Posted 8 years ago
This vegan rainbow peach quinoa salad is perfect for a to-go lunch It's not too heavy, but fairly filling and
Posted 8 years ago
Every one loves zucchini chocolate cake, but what about zucchini cinnamon cake? Vegan zucchini cake with lemon
Posted 8 years ago
I've been holding out on this vegan creamy baked mac and cheese but only because I normally eat before I remem
Posted 8 years ago
Coconut is to coconut butter as peanuts are to peanut butter. Vegan coconut butter cups are next level peanut
Posted 8 years ago
Vegan zucchini blossom quesadillas are kind of a high brow lunch, but DAMN do the blossoms make a tender and s
Posted 8 years ago
Apricot and ginger mingle and marry beneath a layer of fluffy, ginger-scented biscuits. Use those summer apric
Posted 8 years ago
These blueberry popsicles are creamy and cool, perfect for these swimmingly humid summer days. I'm about half
Posted 8 years ago
I channelled my inner Julia Child with this vegan golden plum and blueberry clafoutis A warm, vanilla custardy
Posted 8 years ago
Farro, Cannellini Bean, and Parsley Pesto Salad makes for a healthy, brightly flavoured lunch. Full of fibre,
Posted 8 years ago
I made this zucchini and garlic scape farro with some leftover squash ends from zucchini blossoms. You obvious
Posted 8 years ago
I've taken your childhood favourite oatmeal cream pies and made them vegan.  And better =P Soft and chewy oat
Posted 8 years ago
You'd think that all salads were vegan, but caesar salad gets its trademark flavour from anchovies. This healt
Posted 8 years ago