Vegan Cream of Mushroom Soup - So velvety and rich, you won't believe there is no dairy cream hiding in there!

A super simple roasted vegetable pasta bake, perfect as a winter warmer and as a storecupboard standby weeknig

Pappardelle is my current favourite pasta and Pappardelle with Squash, Chestnuts, Mushrooms and Sage is curren

These pumpkin pancakes, topped with chilli fried Tenderstem®  broccoli and drizzled with a Somerset goat's c

A simple vegetarian recipe using black beluga lentils combined with crisp fried potatoes, kale and spring onio

Warm, Manuka Honey glazed plums on creamy, satisfying overnight oats - supercharge the start to your day!

An easy vegan minestrone soup packed with veg, pasta and beans.

A Curry in a Hurry - The simplest and most straight forward baked bean curry, ready in no more than 30 minutes

With Apple Day, Halloween and Bonfire Night rapidly approaching I reckon it's time to share the genius which i

This simple warm autumn salad or roast pumpkin with figs, goat's cheese, beluga lentils and chilli oil is food

The simplest one pot pasta recipe - this creamy, cheesy linguine with broccoli and peas can be on your fork in

An easy mushroom risotto recipe for busy people. It takes 20 minutes in the pan, it is filling and delicious -

I have been planning to make a Vegan Kimchi Buddha Bowl myself ever since we visited the Wilderness Festival

A really simple recipe for pea and potato frittata Pea and Potato Frittata. First in a series on thinlyspread.

*I originally created this Grilled Vegetable Salad recipe for the July/August edition of Superfood Magazine

A delicious and versatile Black Quinoa and Spiced Chickpea Salad recipe.

I'm a big fan of Dorset Cereals muesli and granola mixes so I jumped at the chance to develop a summer breakfa

Aubergine, Tomatoes and Potatoes, layered up with Quorn Meat Free Mince richly flavoured with sun dried tomato

A simple savoury mouthful served on a spoon! Perfect as canapés for a candlelit dinner or for pic

A simple summer soup which makes the most of the season's vegetables and herbs - a bowl full of sunshine!

The smell of these buttery lavender biscuits cooking is amazing – the scent of the garden on a warm su

Lemony fennel, slowly braised in olive oil with chilli sitting on a creamy cushion of Dolcelatte cheese all wr

A lightly spiced homemade veggie burger which holds its own on the Barbecue!

Richly flavoured Quorn Meat Free Chicken and Bean Enchiladas served with salad, sour cream and guacamole, perf

The simplest pineapple smoothie recipe you ever did see!

Pasta Puttanesca Vegetariano - a simple one pot pasta using store cupboard standbys.

A Grown Up flapjack full of cherries and chocolate!

A Spring Vegetable Pizza Bianca with asparagus, Jersey Royal potatoes, peas and spring onions topped with two

When elderflower season is in full flow and bottles of homemade cordial start filling up the fridge itâ€

Day two of National Vegetarian Week and I'm sharing another really simple, quick as anything supper dish. Gree

A super speedy pea pesto, fresh and herby and delicious with pasta!

Vegan Picnic Pies filled with savoury mushrooms, sweet potatoes, brazil nuts and almonds all flavoured with th

An easy one pot meal which can be jazzed up by adding chopped avocado, shredded lettuce and warm tortillas to

I have a new toy in my kitchen - except it's not a toy, it really means business! I've made do for years wit

Ginger and rhubarb just go together so well and today I want to share the tastiest of vegan puddings. A rich c

A simple spring salad of asparagus, fresh leaves and soft boiled eggs.