Ma Lai Gao or "Malaysian Cake" as it directly translates to, is a popular cake that is enjoyed at dim s

If there is one stew/soup that I have to say I could live on for the rest of my life - it would be this - soon

    Winter hit us hard this year, unexpectedly. The arctic freeze has now put us into a few days of

When we first started our blog and began our journey exploring the world of vegan, gluten free cooking most of

Christmas lights all around main streets, Christmas Music in the malls, Christmas ads on websites - it really

Do you like caramel? Well I am a HUGE fan - I love the rich sweet flavor and flavor that complements ice cream

Banchans are small, portioned Korean side dishes intended to be shared and eaten with rice and other mains. Th

As a child, summers were always the best and every time it ended I would feel a wave of emotions overcome me a

As the last wave of summer heat passes through, I can't help but stock up my fridge with the last of the seaso

The smell of vanilla in the air. I took a deep breathe - its been a while since I've enjoyed the smell of home

  Fresh, healthy, delicious summer TACOS! Great for hosting family and friends!  Nothing screams summer

Mochi is a sweet rice cake that is often found in various parts of Asia. The base is made with glutinous rice

                               

Tips: Hot water is used to help "bloom" the cocoa powder and allow it dissolve resulting in a strong

IT's THAT TIME OF YEAR for fuzzy socks, Christmas music and HOT CHOCOLATE! As you can tell, I've been very exc

There is something so comforting about having meat and mashed potatoes (no matter how much I hate to admit tha

    For anyone who loves apple crumble and cheesecake, this recipe is seriously going to be a fast

The one thing that ties us sisters together is definitely desserts - oatmeal desserts to be exact. WE love oat

Turning away from the Main Street, walking down the streets of Brick Lane, you see restaurant after restaurant

In Chinese culture (and many other Asian countries), "congee" or "粥"  or " 稀飯" is a type of rice porri

  I could hear the splish splash of the rain. I looked up. The sky was grey and it looked like a sudden g

  My parents are finally here!!!! Its been a year and a half since I last saw them, so it is amazing to f

I requested for salmon for my birthday. I didn't care how it was cooked but as long as it was salmon I was hap

You can see how much we love oats by the sheer volume of recipes that use oats from savory to sweet to cakes!

Sunday dinners were a pretty big thing in the Lau family home. Lunch was already a quite the ordeal for my gra

3 tbsp roasted black sesame seeds 3 tbsp whole rolled oats 11/4 cup of water 3-4 tbsp of sweetener (or more if

Clink clink clink. The sound rings clear as the granola spills into the bowl. Pour some almond or soy milk ove

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Lasagna has always been a staple "treat" in the Lau household. We had a signature "veggie" lasagna that was la

HAPPY 2021! Its VEGANUARY! My fiance and I; Zoe and her husband are embarking on a month of vegan eats. We are

    Low Carb. Oil - Free. Refined Sugar Free.  HAPPY Thanksgiving! 2020 is definitely the year to apprecia

Adapted from spice n' pans

This week at work we had a discussion about what was one thing we wanted to do next year once we reach somewha

Waking up to the chilly breeze and a dark sky reminds me of the many early mornings back in high school when I

If I had to pick my spirit animal it would be a rabbit. Why? Because I am so in love with carrots. I love the

Some of you may not know this, but Zoe and I aren't a big fan of red meat - whether thats ribs or pork belly o