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Adapted from eatingwithkirby
Posted 9 days ago
My New Years Resolution was to eat less sugar, meal prep and eat more balanced. Since we've started "counting
Posted 23 days ago
When the alarm rang this morning, I immediately reached out to shut it off. It was a holiday and I was determi
Posted 29 days ago
The kitchen was a mess. I was exasperated as I looked over at the pile of broken, burnt crepes. It was literal
Posted 1 month ago
I sat stiffly in the cramped seat of the airplane, as the woman in front lowered her seat. Besides me, I could
Posted 1 month ago
Each footstep felt heavy as I daintily stepped on the icy ground. White snow hung heavily on the fragile tree
Posted 2 months ago
  The warmth of the sun, the smell of the ocean, and the sight of busy streets and stores. California. LA
Posted 2 months ago
Tip: Makes sure you taste and adjust to taste accordingly.
Posted 2 months ago
Please Use Gluten Free Certified Oats if you are gluten intolerant
Posted 3 months ago
Just got back from Ohio this morning after a day of intensive interviews. I am honestly so excited to be able
Posted 3 months ago
Big Stretch, twiddle my fingers. I'm ready to start. I am ecstatic to share our favorite way of roasting sweet
Posted 3 months ago
Adapted from toopreciousforprocessed
Posted 4 months ago
GUYS I'm so excited for this new recipe! Honestly this recipe is amazing. We've been holding onto it for awhil
Posted 5 months ago
Mushroom Marinade Adapted from IsaChandra
Posted 5 months ago
The surroundings was all a blur to me - the colors, the people, the noise .I could hardly believe that I was s
Posted 5 months ago
Sitting around our large dining table, I watched as our friends dug into the food. I was quite impressed mysel
Posted 6 months ago
Dense, Fudgy, Dark - thats what brownies are supposed to be like. A slab of warm chocolate-y brownie topped wi
Posted 6 months ago
I rubbed my eyes again, was I dreaming? I looked around me to survey my surroundings. I was not at school. I w
Posted 6 months ago
I eyed the calendar and looked at the date. I had to double check myself just in case I was dreaming. July 25t
Posted 6 months ago
Adapted from Maangchi
Posted 6 months ago
The setting was beautiful: Low hanging lights, dark polished tables, easy comfy armchairs for their hungry gue
Posted 7 months ago
Vegetarian; Vegan Friendly (just omit the egg)
Posted 7 months ago
Posted 7 months ago
Crust adapted from ACleanBake
Posted 8 months ago
Adapted from thefoodieteen
Posted 8 months ago
Low Carb. Refreshing. Simple. Vegan Options. Hiyashi Chuka I gasped as I saw the packet. “Zoe they are green
Posted 9 months ago
Posted 9 months ago
Adapted from SimplyRecipes
Posted 10 months ago
When I saw Zoe pour the can of white beans into the blender, I felt a pit in my stomach. I was not optimistic
Posted 10 months ago
Posted 10 months ago
Use our Bibimbap Dressing below OR Gochujang (Vegan, GF)
Posted 11 months ago
Adapted from Our Black Pepper Beef Recipe
Posted 11 months ago
Slipping my tiny hand into my grandmother's wrinkly hand, we made our way down the busy markets to the restaur
Posted 11 months ago
Kitchen Love for Heart-Smart Wonderful Pistachios “I received free samples of Wonderful Pistachios mentioned
Posted 1 year ago
(Adapted Recipe for low altitudes and high humidity is below in the notes section)
Posted 1 year ago
January 2018 Recipe Redux Challenge Favorite Kitchen Tool Did you receive a trendy new cooking gadget as a hol
Posted 1 year ago