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I put watercress in doughnuts. Indeed. And I'll do it again. These zesty grapefruit baked doughnuts are vibran
Posted 9 years ago
These mint cucumber cupcakes have a lovely light fresh flavour. I've topped them with rose water buttercream,
Posted 9 years ago
These pistachio meringue nests have carrots in them and they're topped with pomegranates and cream. They're ch
Posted 10 years ago
Yes, a stinging nettle cake! Boiling the nettles gets rid of the sting, and this cake tastes very spring-like
Posted 10 years ago
Che bap is a traditional Vietnamese coconut and corn dessert, but in my recipe, instead of tapioca, I've used
Posted 10 years ago
Brown butter frosting tops this twist on carrot cake: it has swede / rutabaga instead! Spiced with nutmeg the
Posted 10 years ago
Chocolate-covered beets and sweet potatoes are like vegetable chips/crisps with a bit of pizazz. They are so s
Posted 10 years ago
Biscotti is certainly not Irish, but it's green and that's close enough for me for St Patrick's Day. My family
Posted 10 years ago
This homemade Red Velvet Beet Nutella is easy to whiz up and has a portion of veg in it! The beets add a great
Posted 10 years ago
This sweet potato latte is creamy, spicy, warming, rich and absolutely delicious. It's caffeine-free, easily v
Posted 10 years ago
Yes! Kale pastry crust! This is a vibrant take on traditional apple pie. The kale flavour cooks out of the pas
Posted 10 years ago
There's chard in this decadent dark chocolate torte! The leafy green adds extra goodness in this rich and deep
Posted 10 years ago
This red velvet beet chocolate mousse is rich and decadent. The addition of beetroot makes it naturally red ve
Posted 10 years ago
These buckwheat pancakes have beetroot and blueberries, giving then a wonderful pink colour and lovely subtle
Posted 10 years ago
This vibrant kale coconut cream pie enrobes the healthy leafy green in a coconut custard. You can't taste the
Posted 10 years ago
Red Velvet Beet Hot Chocolate is a decadent way to enjoy hot cocoa - with extra goodness from the beets! It's
Posted 10 years ago
Kale cupcakes! These vibrant cupcakes are packed with greens - but you can't actually taste the kale. Instead
Posted 10 years ago
These Lemon, Poppy Seed and Parsnip muffins with lemon drizzle are so delicious! The parsnip lends a lovely su
Posted 10 years ago
Kale and Apple Cake with Apple Icing Author: Kate @ Veggie Desserts
Posted 10 years ago
This beetroot chocolate shake is creamy, rich and healthy! I've used banana to sweeten and thicken it, plus a
Posted 10 years ago
These cinnamon kale chips are flavourful, healthy and super easy to make. They're a lovely sweet take on the n
Posted 10 years ago
These healthy avocado oat cookies are perfect for kids or adults. They're super-healthy and easy to make, plus
Posted 10 years ago
This vanilla spinach cake is easy to make and has extra goodness from the spinach. You can't taste spinach, bu
Posted 10 years ago
Beetroot chocolate protein balls are healthy, have veg in them and they're easy-to-make and easy-to-eat. The p
Posted 10 years ago
This pumpkin cocktail combines winter spices, pumpkin puree and rum! It's a creamy and delicious cocktail - wi
Posted 10 years ago
This apple and pumpkin crumble (crisp) is a tasty way to get extra fruit and veg at dessert time. The Gingerbr
Posted 10 years ago
These traditional mince pies have green spinach pastry! You can't taste the spinach, but it makes them a fanta
Posted 10 years ago
This pumpkin mincemeat is perfect for Christmas and mince pies. I've added pumpkin along with the dried fruit
Posted 10 years ago
This quick squash apple strudel is easy to make and tastes divine. Autumnal flavours mingle with fruit and squ
Posted 10 years ago
These pumpkin gingerbread pancakes make use of the stringy insides of pumpkins! They're easy, fragrant and ful
Posted 10 years ago
In these pumpkin hazelnut oat biscuits, the pumpkin and spices merge beautifully to make a soft chewy cookie.
Posted 10 years ago
In this spinach pastry the veg can't be tasted but it makes it a wonderful green colour. It's perfect with the
Posted 10 years ago
Carrot parsnip and coconut flapjacks are oaty, sticky bars of yum.
Posted 10 years ago
These carrot and courgette stained glass window biscuits are easy to make - plus they're full of tasty veggies
Posted 10 years ago
This carrot meringue pie uses carrot and lemon for a sweet but zingy filling. It also has carrot in the pastry
Posted 10 years ago
This white chocolate and yogurt pie is lighter on fat and calories, plus it has a vibrant beetroot pastry! I r
Posted 10 years ago