Thai Coconut Soup by Veggietorials Prep Time: 15 min Cook Time: 20 min Keywords: stovetop soup/stew glu

The most magical salad I ever ate was the Fermented Tea Leaf Salad at Burma Superstar in San Francisco. Tart a

Coconut, pineapple and macadamia nuts made all of my vegan baklava dreams come true. Bite through the flaky la

"Lembas. Elvish waybread. One small bite is enough to fill the stomach of a grown man." —Legolas I

When life gives you wonky tomatoes, make this easy tomato jam! This rustic recipe does not require peeling, de

  Brussels sprouts get such a bad rap. Yes, if you've only eaten them boiled beyond the point of humiliation,

Bibimbap is my favorite excuse to eat copious amounts of gochujang. As much as I love piles of perfectly seaso

I walked into my local craft store for a little Autumn inspiration. You know I need all the help I can get,sin

There are a lot of salads and green smoothies in my life. But every now and then, I just want to be bad and gi

I invited Whitney from EcoVeganGal to join me in the Tastemade kitchen and show you how to make an outrageousl

If you belong to a CSA, shop at the Farmers' Market or have generous neighbors with vegetable gardens, you kno

Summer is almost over and that means mango season is coming to an end here in Hawaii. To celebrate my last per

I live in beautiful Hawai'i nei. The only thing we love more than our beautiful beaches and sharing the Aloha

A German-style bakery in a Japanese department store in Hawaii? I had to check out the gluten-filled goodies a

My mother has two favorite meals that she can eat every week and never get tired of : spaghetti dinner and tun

I exist in a world where a large consensus of people are not used to eating a plant-based plate. So I should n

I'm allergic to malls. Time served in the conspicuous-consumer thunder domes was completed in my twenties,whil

These baked sweet potatoes have a sweet & spicy Southwest twist that creates a flavor explosion in yo' mou

I remember my Mom making this type of casserole in the 70's,though her version had cans of condensed soup and

I invited my friend Chanelle Gontarz to share some baking secrets in the Veggietorial's Kitchen. Y' all know t

I could write a long dissertation about the history of tacos or I could be completely honest about why I made

It was a windy and rainy kick off to the New Year here in Hawaii. Hallelujah! We needed the rain and I feel li

More parties, more food, more family, more fun... My Mom, Aunt Cynthia and me at a very sparkly holiday party

Yesterday, I received a request on Facebook asking if I could feature more recipes with no added oils. My firs

Sometimes simple just tastes best. I love tossing just a few ingredients in the blender and having a delicious

It's that time of year again! My favorite food oriented holiday is right around the corner, so I decided to ma

Okonomiyaki is a savory Japanese style pancake and literally translates to Okonomi "to your liking" + yaki 

This recipe is a local kine grindz trifecta. Fried rice is already a perfect island meal, easy to whip up at b

My neighbor had a bumper crop of Japanese eggplant and we've been lucky to get a big bucket of organic purple

The art of putting together a perfect bento box fascinates me. Planning the colors, textures and tastes is wha

So this is how my crazy train of thought arrived at this recipe: I read an article about a photographer that w

These little tofu pockets have been on my mind since I tried a version at M Cafe de Chaya in Beverly Hills. Th

I think coleslaw is one of my favorite summer salads. From picnics to BBQs, this side dish compliments rich an

It's Sunday, I'm rocking out to Jimi and feeling inspired. I may even do something wild & crazy, like more

One of the easiest ways for me to create a meal is to wander through a market and choose a key ingredient that

I'm going to give away my age by using an 80's reference to MacGyver again. Oh you know.You've  MacGyver'd to