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A pink, simple puff pastry cake, filled with whipped cream and lots of berries, a light tasting cake to impres
Posted 11 days ago
Whole apples, caramelized sugar, cinnamon, walnuts, raisins... this is a dream of a cake! I was 19 years old t
Posted 4 months ago
A comforting Romanian chicken soup with cauliflower, carrots and flour dumplings.
Posted 2 years ago
Sweet dumplings made with cottage cheese and semolina and coated with sugary breadcrumbs – Romanian papa
Posted 2 years ago
Traditional Romanian fried doughnuts – papanasi (papanash) - made with cottage cheese and topped with sm
Posted 2 years ago
A basic, easy way of cooking juicy and tender chicken breasts: one skillet, one lemon and the chicken.
Posted 2 years ago
Pink beetroot crepes with a savory filling made with cream cheese and herbs.
Posted 2 years ago
The fluffiest and best crescent rolls I've ever tasted!
Posted 2 years ago
Crunchy on the outside and soft on the inside, these vegan baked potatoes with cornmeal crust make the perfect
Posted 2 years ago
So soft, so moist, so delicious: Romanian polenta cake soaked with orange syrup.
Posted 2 years ago
Crispy, spicy, low-fat, gluten free and utterly delicious homemade polenta chips.
Posted 2 years ago
Soft on the inside, crispy on the outside: polenta balls rolled with feta cheese and sausages.
Posted 2 years ago
A gluten free, healthier alternative to pizza: a cheesy polenta pizza that you can top with just about anythin
Posted 2 years ago
Sufleu de malai – a fluffy Romanian polenta souffle served with a delicious garlic yogurt sauce.
Posted 2 years ago
How to cook basic polenta, creamy or sturdy.
Posted 2 years ago
A festive buttercream cake with caramelized walnuts.
Posted 2 years ago
Typical Romanian vegan pies filled with cabbage and lots of dill.
Posted 2 years ago
Wine sauerkraut with soft meat dumplings make a delicious and comforting winter stew.
Posted 2 years ago
Prajitura cu mere – a deliciously tender apple cake, easily made and loved by everyone.
Posted 2 years ago
Ciorba de fasole boabe - a comforting white bean soup made with bone broth, bacon, tarragon and lots of vegeta
Posted 2 years ago
A creamy, garlicky, vegan white bean dip, topped with delicious tomato-paprika onions, Romanian fasole batuta.
Posted 2 years ago
A soft and delicious hazelnut chocolate cake with cherries and bananas and topped with sour cream or crè
Posted 2 years ago
Crunchy chocolate biscotti with lots of hazelnuts, the perfect cookies to dip into your coffee.
Posted 2 years ago
Tender chicken breasts glazed with apricot jam and sprinkled with lots of hazelnuts, a light, easy and delicio
Posted 2 years ago
A festive hazelnut cake with a decadent mascarpone-condensed milk filling and a chocolate-Schoko Bons topping.
Posted 2 years ago
Amazing chocolate squares, crispy and full of flavor, made with chocolate, caramel bonbons, corn flakes and ha
Posted 2 years ago
Chewy and sweet hazelnut macaroons, these are typical German Christmas cookies made with only 4 ingredients.
Posted 2 years ago
The creamiest, sweetest, comforting cake you can imagine. Hazelnuts, butter cream made with pudding and a cara
Posted 2 years ago
These Austrian Vanillekipferl are a must in our house every December. Tender and crumbly vanilla crescents, fu
Posted 2 years ago
A delicious, easy to make walnut cake filled with a quark honey filling and topped with caramelized walnuts. A
Posted 2 years ago
This is the best dessert ever! Ever! Ever! Creamy strained yogurt and cream, topped with mixed berries, it can
Posted 2 years ago
This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday
Posted 2 years ago
This is my favorite way of enjoying Brussels sprouts: roasted in the oven with olive oil, lots of garlic and s
Posted 2 years ago
Tender meat and crispy skin, a turkey leg slow-cooked in the oven, I can't think of a tastier and easier way o
Posted 2 years ago
A creamy cauliflower soup with almond balls and almond dukkah, a delicious vegetarian starter for the Christma
Posted 2 years ago
A better version of Hagrid's rock cakes, soft and sweet, full of good stuff like sultanas, dried apricots, pru
Posted 2 years ago