Tender pork tenderloin with an aromatic parsley-thyme crust. Another recipe using quite a lot of herbs, I have

Traditional Frankfurter sauce with seven herbs, sour cream and yogurt. A light and refreshing spring dish. Fr

Baguette with herbs and lots of garlic is one of my son's favorite things to eat. We used to buy the ready- ma

An amazing vegan spread with wild garlic, sunflower seeds and lemon juice, this is so good you will end up put

“Everything Green” is the name of this new series on Where Is My Spoon. My first idea was to make a series

A delicious pasta casserole with asparagus, chicken and olive oil is this month's choice for the Secret Recipe

This is a very simple recipe that appears to be more complicated than it actually is, so perfect when you want

A piece of toasted rye bread topped with arugula, asparagus and a soft-boiled egg. Healthy, light, seasonal an

Delicate and delicious spring soup with asparagus, peas, noodles and tender chicken pieces. A light and health

A spring risotto with asparagus, two kinds of peas and Parmesan. This could be an appropriate dish to serve yo

Roasted green asparagus and cherry tomatoes, topped with feta and dressed with olive oil and balsamic vinegar.

Asparagus is another spring produce, something I happily anticipate every year. I know one could buy it out of

A very aromatic and fruity  jam/preserve made with rhubarb and raspberries. An easy to make jam, this has t

A very flavorsome spring curry with rhubarb, chicken and apples.

The best rhubarb meringue pie ever.

Quite a few years ago, I used to make a wonderful apple crumble. We were so obsessed with it, that for a while

Here is another rhubarb recipe, perfect for the season and this time is not something sweet. I admit, the most

Deliciously moist and sweet bread with tangy rhubarb and blackberries, this is my Secret Recipe Club recipe fo

Rhubarb!!! My favorite seasonal produce ever. I like lots of other things, especially in spring, things like a

Chicken breasts filled with ham and cheese, coated with breadcrumbs and baked instead of fried. This is a reci

  How to make the famous Wiener schnitzel, the original Austrian schnitzel made from veal.   AUSTRIA

This schnitzel variation, in pancake batter, was my children's favorite schnitzel from this series. They actua

Tender chicken schnitzel with a crunchy potato-Parmesan crust, you will love them, I am sure. It is a differen

The second recipe in the Schnitzel series is basically the same recipe as the pork schnitzel from Saturday wit

  An authentic recipe for the well-known German schnitzel with mushroom sauce: Jägerschnitzel, Jaeger sc

I hope you all had a nice Easter. It was a really easy going one in our house, totally calm and relaxed. And t

This is another traditional Romanian Easter dessert: Pasca de pasti or Easter Cheesecake. Basically a typical

Cozonac – a delicious sweet bread typically filled with a walnut filling, this is the most traditional sweet

This is the center piece on any serious Easter table in Romania: the roast leg of lamb. OK, I admit, there are

A classic American Green Bean and Mushroom Casserole made from scratch and much healthier than the original. A

I have a hate/love relationship with this soup, meaning that I totally hated it as a child and was appalled ev

Welcome to my Romanian Easter Recipes Series! Easter is less than two weeks away and I thought it a good idea

My last post in this Green Onions series brings you soft, velvety, baked sweet potatoes topped with Camembert

Flaky, crumbly crust, green onions, dill and lots of cheese. A wonderful, tasty quiche, perfect for a picnic o

A simple and very aromatic rice noodle bowl with beef, soy sauce, green onions and sesame seeds, really quick

Who doesn't love spaghetti? I really cannot think of anyone who would say no to a nice bowl of comforting spag