Incredibly delicious sweet and sticky chicken legs glazed with mango chutney and roasted with potatoes and gre

Immensely flavorsome roasted green onions on a bed of creamy polenta with Turkish goat's cheese and a drizzle

My final post in this Orange Series and also the 200th recipe on Where Is My Spoon. I can't believe there are

  Sunshine on a plate! My number one recipe in this Orange Series, one of my favorite dessert recipes eve

Tender and moist gugelhupf or bundt cake made with freshly squeezed orange juice and orange zest. A very simpl

  An elegant orange sauce for chicken recipe. Pan fried chicken breast in a velvety sauce made with fresh

So oranges again. Another recipe featuring them, this time a savory recipe with salmon and lots of dill, this

This is one of our favorite jams: blood orange jam, low in sugar, without pectin and incredibly aromatic. Oran

Another month, another Secret Recipe Club assignment. Well, actually it is only my second month with the club,

How to make dashi and ramen soup with soy sauce eggs is the last post from this Stocks and Broths series. I wa

This fish stock was for me the biggest revelation of this Stocks and Broths series. I love everything I shared

What is and how to make bone broth? This is a question that occupied my mind for a while not long ago. I had n

How to make chicken stock and  semolina dumpling soup - Romanian supa de galusti. Post three in the Broths an

The second post in this broths and stocks series is a light beef broth made with beef meat and bones and lots

February! Already! And a new begin here at Where Is My Spoon. Why? I needed a new idea, something to renew my

A comforting pasta dish featuring one of my favorite vegetables in the world: eggplants or aubergines. Some to

A delightful vegetarian meal with broccoli, mushrooms and some crumbled blue cheese on top, a slice of bread o

I think you might have noticed that I love to bake. All kinds of stuff, from bread and muffins to festive cake

This is a warming, hearty stew full of comfort and flavor, something to cook and eat on a cold, wet day like t

Black lentils, quinoa, carrots, sunflower seeds, kale, lemon juice, a little bit of olive oil and of maple syr

This is my first post as part of the Secret Recipe Club. I've discovered it recently and promptly enrolled, I

Winter is finally here, there is a blizzard outside, the likes I haven't seen in a long time. The kitchen is w

It is getting colder around here lately, still not cold enough to actually call it winter, but still cold enou

Another quite healthy dish, perfect for a January lunch or dinner, very easy and quick to make: broccoli flore

Calamari rings in tomato sauce with peas and served over spaghetti, something so simple yet so delicious. Cala

THIS IS THE BEST HUMMUS EVER! I am normally careful with things like best ever, ultimate and so on but in this

Happy New Year! I wish you all the best for 2016, most of all health and happiness. My first post this year! I

Very cheesy, short crust crackers sprinkled with caraway seeds or salt or even sesame seeds, a perfect appetiz

I hope you had a wonderful Christmas! We sure did! Or better said for me was the usual mixture of delight and

Short crust pastry rolls filled with walnuts and marzipan, a holiday treat you cannot miss. I found this recip

Heidesand or heath sand are traditional German cookies, short crust pastry usually made with brown butter, rol

I give you my favorite cookies this year: the German Spitzbuben Plätzchen with jam. I've made quite a few dif

Christmas is approaching soon. I am happy about it, I love Christmas, but also slightly sad, I have this feeli

Sunchokes! You might be wondering what they are? I know I did the first time I heard the German word for it: T

Soft on the inside, crispy edges, golden color, what could you ask more from a potato? A delicious dip on the

I have to say that we do have a soft spot for meatballs in our family. We love our real meatballs, made mostly