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Our favorite homemade blueberry sauce, easily canned and delicious on top of pancakes, crepes, waffles, milk r
Posted 8 years ago
Dense, moist and sweet crumb, the taste of almonds and intense aroma of the tonka bean... This cake will make
Posted 8 years ago
Just to set things straight right from the start and to avoid any misunderstandings: these kohlrabi fries will
Posted 8 years ago
Marinated turkey breast pieces, tzatziki, red cabbage and onions, all stuffed in a delicious Turkish flatbread
Posted 8 years ago
Lots of butter, sugar and eggs... this has to be good. It is! Really good! And so simple and quick to make, a
Posted 8 years ago
I heard it on the radio once that there is no other country in the world growing and eating as much kohlrabi a
Posted 8 years ago
If you want to make sure that your children will eat their dinner tonight without complaints, this is the thin
Posted 8 years ago
I've been having an ambiguous relationship with mint all my life, sometimes I like it, sometimes I don't. As a
Posted 8 years ago
This is one of the rare recipes that I have been making over and over again during the past years. I discovere
Posted 8 years ago
It started as a really normal, everyday creamed soup... it ended being one of the best soups I have ever made.
Posted 8 years ago
Pasta, tender chicken pieces and feta cheese... this has the potential to become a family favorite. It can be
Posted 8 years ago
These zucchini brownies... so good... so moist... I made these last week and I chose the recipe just because i
Posted 8 years ago
I am not much into cooking large pieces of meat, I don't know why, I actually love a good roast, but mostly I
Posted 8 years ago
  This is another zucchini recipe that I've repeatedly made during the last few years. It is quick, unusu
Posted 8 years ago
I was lucky enough to get some black currants from a neighbor this year. It is not something I often had, peop
Posted 8 years ago
  Aromatic roasted cherries served over creamy strained yogurt, this is the perfect cherry dessert.  
Posted 8 years ago
Zucchini, zucchini, zucchini... quite a lot of them lately. Here is a delicious and very healthy way of gettin
Posted 8 years ago
This is a typical German sweet casserole using some of the gazillion cherries growing in my tree this year. I
Posted 8 years ago
There is no grill party in Germany without a pasta salad. Really! I don't think I've ever been to one, where t
Posted 8 years ago
Summer seems to be already gone in Germany but my children would still like to eat ice cream every day. I don'
Posted 8 years ago
Inspired from various vegan mac and cheese recipes that I saw lately I made my version. I loved it and the bes
Posted 8 years ago
I wasn't sure about the right way of spelling sirup. Either sirup or syrup. So I googled it and found this: Sy
Posted 8 years ago
Peanut butter is a wonderful thing. For me it is quite a new discovery, I made it the first time only about a
Posted 8 years ago
  Soft and delicious pull-apart yeast cake with almonds. Also known as Hungarian coffee cake or monkey br
Posted 8 years ago
I love Pinterest, don't you? It is a constant source of inspiration in just about anything you could think of.
Posted 8 years ago
I have made a lot of bread rolls for my children in the last years. Some were good, some were baahhh. I find t
Posted 8 years ago
Summer is finally here. We went from wearing the winter jacket a week ago to about 30 degrees Celsius today. N
Posted 8 years ago
Flaky crust, tender chicken pieces, scallions... some of my favorite things. I really loved this pie, it is no
Posted 8 years ago
I hope I am not too late with this asparagus curry. The season is almost over but I hope there will still be t
Posted 8 years ago
A comforting vegan soup with macaroni, Puy lentils, scallions and lots of fresh herbs like chives, marjoran or
Posted 8 years ago
  A simple ajvar recipe, one of the most popular Balkan foods. A smoky roasted red pepper dip with eggpla
Posted 8 years ago
Another casserole this week, this time a sweet one. Chocolate and pears, a combination that always works. This
Posted 8 years ago
Like a lot of other mothers I know I have problems getting my children to eat vegetables. They do eat some car
Posted 8 years ago
I was actually going to post something else today. And then, like 15 minutes ago, I made this herb-garlic butt
Posted 8 years ago
Just to get things straight: fish soup was one of the things I definitely didn't like. There aren't many thing
Posted 8 years ago
This recipe, Rhubarb Strawberry Jam, is very simple. A classic, sweet and aromatic jam that will make everyon
Posted 8 years ago