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This is a spin on a classic beef chili with beef chunks, beer and coffee added. It makes for a fabulous hearty
Posted 7 years ago
This is a raw beet salad with a slightly sweet vinaigrette. It's easy and quick to make with a spiralizer
Posted 7 years ago
This is a quick and easy lettuce free summer salad. Great with seafood, bbq or just a vegetarian side.
Posted 7 years ago
This is a creamy dressing great for greens and veggies.
Posted 7 years ago
This is an easy, no hassle dessert great for a summer festive meal, or any time you're wanting a fruity gooey
Posted 7 years ago
This recipe will fill 6-8 popsicle molds, depending on the mold sizes. If you have extra after filling molds,
Posted 7 years ago
This pink lemonade is tangy, slightly sweet and very refreshing! Try it on it's own, an addition to an Arnold
Posted 7 years ago
The homemade Sazon seasoning makes this dish so extra delicious and it has way less sodium than most pre-made
Posted 7 years ago
This is a homemade sazon seasoning to replace grocery store pre-made sazon seasoning which is filled with MSG
Posted 7 years ago
This recipe will make 2 medium sized molds (2-6" terracotta flower pots work great). If you have one larg
Posted 7 years ago
These are healthy and tasty vegetarian burgers great as a meatless entree. Serve as you like any burger topped
Posted 7 years ago
This sweet potato salad can be served hot or cold. It's a great warm weather salad or warm side salad.
Posted 8 years ago
This is a great healthy alternative to a fast food shamrock shake. This recipe makes about 3 cups (24 oz.)
Posted 8 years ago
This recipe makes 11-12 pancakes with ¼ cup pours of batter. They're flour-less, but very flavorful, qu
Posted 8 years ago
This chowder/soup makes about 5.5 cups. Serve as a starter, side dish or entree. This soup does freeze well if
Posted 8 years ago
This recipe makes 12 standard sized muffins plus 1 8" pie pans worth of muffin mix for small shapes which
Posted 8 years ago
This is a creamy hot appetizer dip great with tortilla chips or as a spread on crackers.
Posted 8 years ago
Makes about 10 soft chicken tacos. If you're in a hurry, you can make this recipe without the marinade.
Posted 8 years ago
Salad Dressing or Drizzle Sauce for salads, tacos and more. Makes about ¾ cup.
Posted 8 years ago
This is a Polish or Ukrainian stew made with Kielbasa, cabbage and sauerkraut.
Posted 8 years ago
These roasted red potatoes are super easy and fairly quick to cook. Great as a side dish for a hearty meal.
Posted 8 years ago
These are some delectable mushrooms, great as a side dish or dish topping.
Posted 8 years ago
This recipe makes a dozen deviled eggs. It easily doubles for a party.
Posted 8 years ago
This recipe makes 16 large stuffed mushrooms, easily double for big crowd. For a gathering with many different
Posted 8 years ago
This recipe will make about 16-18 oz of juice. This is a great easy raw juice to make in a hurry or for those
Posted 8 years ago
Easy Breakfast made the night before. Eat right out of the jar! Easily double or triple the recipe to make 2 o
Posted 8 years ago
This recipe makes 12 Regular sized muffins or 24 mini muffins. They are best served slightly warmed. This reci
Posted 8 years ago
This recipe makes about 40 meatballs (about cocktail size). You will have extra sauce left over to use for oth
Posted 8 years ago
This recipe makes a little over 1 cup of sauce, but if you like more sauce or are doubling the dish for the su
Posted 8 years ago
This is a medium to medium high level heat BBQ sauce with a subtle sweetness and tang from the fresh peaches.
Posted 8 years ago
Makes approximately 6 wide mouth quart jars of pickles
Posted 8 years ago
This creamy and cool sauce or dip is a favorite healthy side in our house.  Not only is it great with fresh 
Posted 8 years ago
Ever since things have warmed up outside, my husband and I have been on a Mediterranean food making spree.  T
Posted 8 years ago
Makes enough for 12 -14 popsicle molds ( I make 12 molds and then pour the extra into separate push up molds)
Posted 8 years ago
This is an Argentinian sauce and marinade that's versatile and bold in flavor.
Posted 8 years ago
Makes 1.5 cups of Pesto Sauce. You can adjust the olive oil amount based on your thickness desire or once you
Posted 8 years ago