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I first connected with Phil and Jess through social media two years ago when I was travelling through Phuket a
Posted 7 years ago
It's no secret that I go nanas for bananas. A good 20% of my recipes on this blog include bananas, like my fa
Posted 7 years ago
Soup is one of my favorite things to make – it’s comforting and warming especially in the fall and winter.
Posted 7 years ago
After last month's debut of the green smoothie on WSS, I thought it was about time to share another breakfast
Posted 7 years ago
I have a green smoothie almost every single day. Yet I realized the other day that I don't have a single recip
Posted 7 years ago
Happy weekend everyone! Before I get into the deliciousness of these fluffy vegan banana blueberry pancakes, l
Posted 7 years ago
It's been snowing cray cray in Switzerland, so I can safely assume that you are probably thinking about the we
Posted 8 years ago
Now that I'm working while sending out job applications for a new position and studying at IIN at the same tim
Posted 8 years ago
As I am writing this I am sitting in the car on my way to Austria where my family and I will spend the christm
Posted 8 years ago
It's that time of the year again: Christmas baking! I wouldn't call myself a good cook and even less so a good
Posted 8 years ago
November means that days are getting even shorter and nights are getting even colder. Hello cold and flu sea
Posted 8 years ago
I wish I could say that my last weekend was a lazy weekend. The kind where you sleep for the better half of th
Posted 8 years ago
I know I promised it a long time ago, but I am only just now getting around to posting the first Phuket Cleans
Posted 8 years ago
Holy Mother. Why haven’t I done this before? I'm talking about this delicious raw cheesecake. I've done raw
Posted 8 years ago
Over the holidays I've been rummaging through my iPhoto collection in the search of nice pictures for a scrapb
Posted 8 years ago
#healthspotalk number 3 is featuring Marie Ferarri, the woman behind Smoothies Addict. I first met Marie whil
Posted 9 years ago
Having lived in Dubai for two years, I have a deep appreciation for Middle Eastern cuisine. Tabouleh, hummus,
Posted 9 years ago
I am writing this from the comfort of my couch, cuddled up with a cup of tea and a warm blanket. Switzerland h
Posted 9 years ago
Good morning and Merry Christmas to ya’ll! Depending on where you are, you might still be eagerly awaiting c
Posted 9 years ago
It's easy, it's decadent, it's super rich, and it's made of tofu. Yes, you read that right - tofu.  Tofu blen
Posted 9 years ago
Snacking can be tricky on a totally clean lifestyle because pretty much all the store bought snacks are out of
Posted 9 years ago
Some time ago I received some products from nu3, an online health and supplement store, to test. Amongst ot
Posted 9 years ago