Crispy and flavorful are two adjectives that I would use to describe this dish. I like serving these drumstick

Aside from its flavor, one of the best things about this dish is its simplicity. Mix, roll, and bake — that�

Broccoli is one of my favorite adult vegetables.  Why adult, you ask?  It’s because I disliked broccoli wh

Crispy, tangy, spicy, sweet, and oh so sticky to eat. Make sure you have table napkins and lots of them. Bette

  I don't know about you but I am a big fan of using condiments when dining, especially hot condiments li

Crunchy, juicy, delicious: that's how I describe these yummy nuggets. Aside from sesame chicken, orange chick

Hey friends, Happy Holidays! I am so thankful to have spent Christmas with family and friends. I hope you are

Oh yes.  Goodbye summer and hello fall!   I love the site of beautiful falling leaves and the feeling of mil

We are almost at the tail end of summer here in the States and it is still sooo HOT. I got in to my car parked

Besides the wings, the drumsticks are my favorite parts of the chicken.  They are flavorful, juicy, and inex

Have you ever had a plate of treats sitting on a table in front of you and you said, “Okay, I’ll just have

In my opinion, fried rice is similar to ice cream.  It is not similar in terms of physicality but in terms o

    Walnut Shrimp is one of the items we always order in our favorite sit-in Chinese restaurant beca

  I'm sure everyone would agree that egg salad is almost everybody's go-to dish.   It is easy to prepar

  Gai Lan or Kai Lan, popularly known as Chinese broccoli is an item that I always look out for when I am

Underneath that crunchy fried tofu and sliced pork are wonderful, complimenting flavors of soy sauce, vinegar,

Bopis is a spicy Filipino dish that is traditionally eaten as “PULUTAN” — a side dish paired with alcoho

Purple yam or Ube is one of my favorite flavors when it comes to Filipino desserts, and many of these desserts

Buko Pandan Salad Drink Author: ray Ingredients 2 1/2 cups shredded young coconut 1 cup sweetened Nata de Coco

Tocino means “cured meat.” Back in the old days, people used to cure meat because refrigeration wasn't ava

Beef Caldereta AKA Kaldareta is one of those Filipino dishes that become more flavorful as you keep reheating

I learned from my parents especially from my dad (God bless his soul) not to make fun of food by giving it fun

Pinangat na isda or stewed fish reminds me of sinigang and also Tom Yum – - their distant cousin in Southeas

Tracing back its history, Champorado or Champpurado was introduced to Filipinos by Mexican traders during the

Bulgogi is a dish that we always order every time we visit our favorite Korean restaurants. It is best eaten r

Yummy dish yet very simple to prepare and cook. The Marinating time on this dish takes a lot longer than the a

Popularly known in Spanish language as Albondigas, meaning "meatballs;" In the Philippines it is called Almond

Rellenong Talong is basically an eggplant that is stuffed with sautéed ground meat, vegetables, spices, and h