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After some experimenting, I'm excited to share my own super easy version of this Asian-inspired dish made in o
Posted 7 years ago
We sure do love cinnamon rolls (who doesn't?). But the way they're typically made (i.e. FULL of sugar!) they r
Posted 7 years ago
We have another Indian-themed recipe for you to try. Similar to falafel, these split pea fritters are a plant-
Posted 7 years ago
We had our annual Holiday Dinner over the weekend with our lovely team, and it was a fun time as always. I pro
Posted 7 years ago
This Southern roadside treasure is super easy to make at home in your slow cooker and would be a fun one to in
Posted 7 years ago
These cookies would be great as an after-school snack, a throw-in for the lunchbox, or even doubled up for a d
Posted 7 years ago
I've got a yummy little snack to have on hand while you've got guests in town (or will be traveling) this week
Posted 7 years ago
We all have go-to recipes we turn to on busy nights when we don't have time to cook. Or nights when we just do
Posted 7 years ago
This recipe for Wild Mushroom and Brussels Sprouts Quesadillas is such a perfect one-dish healthy meal for fal
Posted 7 years ago
I've got a super easy new recipe to share with you today ... Vegetarian Slow Cooker Black Bean Tacos! This sim
Posted 7 years ago
This is a guest recipe from Catherine of Weelicious
Posted 7 years ago
When I first set this Roasted Veggie and Ricotta Pizza down for dinner, my 9-year-old was not so sure, but she
Posted 7 years ago
After a couple attempts, my husband - and the kids too - have given this Creamy Lentil Lasagna two thumbs up,
Posted 7 years ago
I've got three quick and simple breakfast ideas for those busy weekday mornings when you're flying out the doo
Posted 7 years ago
Recipe adapted from Blue Apron
Posted 7 years ago
If you're a fan of fall flavors, then you'll love these Whole-Grain Pumpkin-Spiced Waffles! And if you have a
Posted 7 years ago
My grandmother is known for both her Crepes and her "Apple Slices." And I don't just mean apples cut into slic
Posted 7 years ago
One of the things I love about eating spaghetti squash is that my mental veggie consumption checklist for my f
Posted 7 years ago
From How to Celebrate Everything by Jenny Rosenstrach
Posted 7 years ago
I'm always on the lookout for solid protein sources. As a mom, I also value recipes that pack a nutritional pu
Posted 7 years ago
Created using products from Nuts.com
Posted 7 years ago
Inspired by The Chop House in Knoxville, TN
Posted 7 years ago
Inspired by Whole Foods Salud! Cooking School
Posted 7 years ago
These Green Curry Fish Packets are such an easy, mess-free summer meal! Get ready to impress your dinner guest
Posted 7 years ago
These loaded black bean burgers are packed with veggies, fiber, and southwestern flavor. They're kid-friendly
Posted 7 years ago
Here is a quick and simple recipe for strawberry and coconut cream pops that take advantage of seasonal fresh
Posted 7 years ago
I love to grow and eat fresh herbs but never even considered adding them to a green salad for some extra flavo
Posted 7 years ago
Over the years, I've enjoyed a number of pepper jellies, but I've always bemoaned the amount of sugar necessar
Posted 7 years ago
We know that healthy eating can be a challenge on the road, but if there’s one thing we’ve learned over th
Posted 7 years ago
These Pork and Peach Kabobs turned out to be a huge hit, and, even if peaches aren't yet available where you l
Posted 7 years ago
Adapted from Prep Dish
Posted 7 years ago
This Breadcrumb Roasted Chicken dish is fabulous right out of the oven, but it's also pretty tasty leftover on
Posted 7 years ago
This is a great light dish for summer that comes together very quickly, especially with the use of frozen corn
Posted 7 years ago
Last month we were lucky enough to celebrate my husband's cousin's 40th birthday with friends and family from
Posted 7 years ago
Using already cooked chicken is so convenient, and when it's certified USDA organic with simple ingredients th
Posted 7 years ago
Adapted from Rachael Ray Magazine
Posted 7 years ago