Egusi soup is a very popular and a much loved dish in most all of West Africa.  Finding new ingredients is ju

Fresh pineapple and mango simply cut up and served right inside the pineapple itself is a wonderful ending to

Nicaraguan Quesillo means little cheese.  These are little corn tortillas that have melted cheese, a little b

Nicaraguan Vigoron is a staple and much loved salad throughout Nicaragua.  The salad is made with a cabbage s

Nicaraguan Nacatamales are a real treat.  They are different than a Mexican style tamale as the masa has a bi

Nicaraguan gallo pinto is another much loved dish.  Often times gallo pinto is served for breakfast with just

Nicaraguan yuca donuts called Bueneulos de yuca are scrumptious donuts made of cassava/yuca.  These treats ar

New Zealand baked mussels are an amazing appetizer.  These green lipped mussels are typically found in th

New Zealand kumara salad is perfect served alongside grilled lamb chops.  Kumara are sweet potatoes and were

Please note that 12 hour marinade time is not listed in the prep time so please plan accordingly.

New Zealand Pavlova just may be my new favorite dessert recipe.  I know there is much controversy over whethe

Dutch Appeltaart, oh my!  This has to be my most favorite apple desserts of all time.  I would describe it a

Please note that time noted does not include chill time from 2 to 12 hours.

This Dutch Hussars salad called Hauzarensalade is sort of a potato salad but so much more. The name stems from

Dutch Boerenkool Stamppot is probably one of the oldest and most authentic Dutch dishes.  Literally translate

Nepali pizza called chatamari is a beloved street food.  It is easy to see why. It has a perfectly crunchy pi

Nepali Dal Bhat or Dahl Bhat, is a dish made of lentils and rice.  It is considered to be the national dish o

Nepali chicken tarkari is often served as part of a thali.  This is where multiple dishes surround the rice a

Nepali cauliflower and potato curry is called cauli aloo.  Curries of all types are very popular in Nepal and

Nepali cucumber pickle salad is usually made daily there.  It is a loved achar called kaakro ko achar and is

Nepali grapefruit salad is called bhogate Sadeko.  It was so delicious and my favorite dish of the thali.  T

Nepali peda is a simple and lovely bite of candy.  In fact it is so good it is given as a treat to Hindu gods

Nauru crabs in coconut milk is a cinch to make.  Crabs are abundant in the tiny island nation of Nauru as are

Nauru coconut crusted fish, I love this dish!  It is such an easy recipe to make plus I was able to use my mb

Nauru sweet potato fries are a lovely side dish with the coconut crusted fish.  Nauru does grow a few root ve

Please note times do not include 4 hours refrigeration time.

Namibian Pap and fried cabbage is a staple food.  Pap is considered to be the national dish of Namibia. It ge

Namibian boerewors is a much loved part of Braaivleis or BBQ.  It is a South African influence on Namibian cu

Namibian fat cakes are simply fried dough. One of my favorite things!   They are a staple snack and dessert.Â

Please note prep time does not include soaking the peas overnight

Myanmar dipping sauce goes perfectly with the spiced yellow split pea fritters.  The sauce hits all the notes

Please note that the green leaves take four days to ferment and the yellow split peas need to soak overnight b

Myanmar Mohinga is the national dish!  It is often eaten for breakfast but also loved for lunch and dinner as

Falooda is a delicious milk based sweet drink that is very popular after a meal in Myanmar.  This drink has m

Mozambican Avocado salad is lovely and light.  it is called Salada pera de abacate in Portuguese, the officia

Mozambican Peri Peri sauce is hot, spicy and totally addicting. Please note that this is sometimes spelled pir