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So, I started writing this post as though today would be Friday. It isn't Friday. It's only Thursday. I guess
Posted 9 years ago
Slow cooker? Crock pot? What do you call it? I think I use both terms about equally. Well, whatever you call i
Posted 9 years ago
These easy, baked Pumpkin French Toast donuts have all the flavors of french toast! Complete with streusel pie
Posted 9 years ago
Warm and hearty, this Peanut Butter Banana Bread Baked Oatmeal is filled with all the comforting flavors of ba
Posted 9 years ago
Fall is rapidly approaching. The temperatures are finally dropping a bit and the breeze is cool. But, before w
Posted 9 years ago
I just saw on Facebook that a local apple orchard has some varieties that are ready for picking. Apple season
Posted 9 years ago
As the weather starts to cool off (though that hasn't happened here!), I start to see all kinds of homemade co
Posted 9 years ago
You can enjoy all the flavors of stuffed peppers without going through all the worked of making stuffed pepper
Posted 9 years ago
It's Friday, but not just any Friday. It's the Friday before a long weekend! Hopefully ours will be full of ex
Posted 9 years ago
Have you tried hatch chiles yet? They're back for their short season and we're taking advantage of their abund
Posted 9 years ago
These Pumpkin Snickerdoodle Cookie Bars are soft, chewy and filled with a bit of pumpkin and lots of pumpkin s
Posted 9 years ago
I feel like I should start off by apologizing in advance if this post makes no sense! We didn't get back from
Posted 9 years ago
We have a new favorite banana bread at our house. No surprise here, but it involves lots of peanut butter! Thi
Posted 9 years ago
I've kind of been on a pancake kick lately. You can't tell from the blog, but I have been eating a lot of panc
Posted 9 years ago
*This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are
Posted 9 years ago
With the end of summer approaching, I know many of you are thinking about sending kids back to school. Today w
Posted 9 years ago
Well, it only took me two months, but I finally kept my word! I mentioned after my husband's birthday that we
Posted 9 years ago
It's Friday! I have to say that it's been one of those weeks where the days have kind of blurred together. Bet
Posted 9 years ago
Do you ever have a recipe that sticks in your mind for a long time just waiting to be made? I had seen strawbe
Posted 9 years ago
I feel kind of bad calling this a recipe, but these no bake cookies are too good to not share with you! These
Posted 9 years ago
I know this isn't true for a lot of people, but one of my favorite things to do after a long week is get
Posted 9 years ago
This Homemade Peach Salsa is an easy, fruity homemade salsa with a bit of heat! It's a great way to take advan
Posted 9 years ago
There is just something about grilling that has summer written all over it. I don't know if it's the warm weat
Posted 9 years ago
I know I said awhile back that I had found my go-to dessert for this summer. But, I've changed my mind! Those
Posted 9 years ago
Rich, creamy, and smooth, this Lemon Crumb Ice Cream has the bright flavor of lemon combined with the salty s
Posted 9 years ago
Back in February, I had the opportunity to finally meet Dorothy, Ashton, and Trish (If you haven't visited any
Posted 9 years ago
This month has flown by! I have no idea how it is already the last week in June! My husband and I were talking
Posted 9 years ago
Since summer is all about quick and easy food, and we can never have too many cookies, here is a quick and eas
Posted 9 years ago
I've already mentioned that I love this time of year when fresh fruits and veggies start appearing in abundanc
Posted 9 years ago
Sweet corn is a summer staple at our house. I grew up where fresh sweet corn was cheap and abundant (and taste
Posted 9 years ago
Busy days. Busy evenings. Summer is going full steam ahead! Wonder how you're going to keep yourself from just
Posted 9 years ago
Well, I'm at it again. . .filling my fridge with more strawberries than we can eat fresh! That means I've had
Posted 9 years ago
I'm not sure I should call today's salad a recipe. It's more of a suggestion on how to assemble a pasta salad.
Posted 9 years ago
It's Friday, and I've brought donuts! Big, fluffy donuts filled with chocolate chips and topped with peanut bu
Posted 9 years ago
Yesterday was my husband's birthday and we made sure to celebrate with lots of dessert. . .Snicker's cheesecak
Posted 9 years ago
My husband asked for cucumber tomato salad the other day. I replied, with a "Hmm, I don't think I've ever had
Posted 9 years ago