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There are few things better than a big bowl of piping hot soup on a cold, blustery day. This is especially tru
Posted 11 years ago
We often find ourselves making quesadillas on a busy evening. They are so easy to make, you can use up whateve
Posted 11 years ago
Good news: We have lot of snow! The interstates around us have reopened! Presents are wrapped! I'm mostly pa
Posted 11 years ago
Have you ever noticed how the "S'mores" flavor is so versatile? It goes well with bars, ice cream, cookies, ho
Posted 11 years ago
It's Friday! I've made peanut butter glazed chocolate chip donuts to celebrate! These aren't just any donuts.
Posted 11 years ago
I seem to have gone from a pumpkin addiction to a baked goods with apples addiction. I hope you don't mind. Th
Posted 11 years ago
Have a lot of tomatoes sitting on your counter that need to be used up before they go bad? That's the situatio
Posted 11 years ago
We go through a lot of granola bars at our house, so I am constantly looking for new ways to change up the fla
Posted 11 years ago
Roasted potatoes are such a versatile dish. You can serve them with breakfast, brunch, lunch, or dinner. You c
Posted 12 years ago