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Spicy, sweetish vadas made from cooked jackfruit seeds.
Posted 2 months ago
Spicy and delicious vadas that are perfect for a snack or breakfast.
Posted 4 months ago
Delicious and full of protein, made with edamame beans and spices
Posted 10 months ago
It is festival season with Diwali just around the corner. I miss the festivities here that we had in India. Ov
Posted 10 months ago
Nutritious and tasty cupcakes for kids after school snacks.
Posted 11 months ago
A sweetish spicy rasam/saru usually prepared in Konkani temples.
Posted 1 year ago
Spicy delicious vadas with a coconut and spring onions.
Posted 1 year ago
Summer is the season for mangoes and jackfruits. We have few trees of jackfruits which bear different varietie
Posted 1 year ago
A creamy curry cooked in a thick tomato paste, flavored with fresh methi leaves and spices.
Posted 1 year ago
A tasty and healthy vegetable and chicken curry with coriander leaves and spices paste. The puffs are made by
Posted 1 year ago
Few months back when my parents were here, my friend had invited us for dinner. She is one of the few Konkani
Posted 1 year ago
Very aromatic bottlegourd halwa prepared by cooking bottlegourd in milk and sugar.
Posted 1 year ago
Green beans and potatoes cooked till they are soft and flavored with peanuts and coconut to give a sweetish sp
Posted 1 year ago
Batate Kosambari is boiled potatoes and raw onions mixed in a spicy coconut chutney.
Posted 1 year ago
Delicious and healthy spinach pulav with creamy coconut milk and loaded with vegetables, paneer.
Posted 1 year ago
Spicy okra stuffed with a spiced coconut powder.
Posted 1 year ago
Aromatic and delicious sweetdish, prepared by cooking sooji in milk and ghee, flavored with bananas
Posted 1 year ago
Delicious and fragrant burfis made with coconut and jaggery
Posted 1 year ago
Indian spicy, tangy green tomato pickle
Posted 1 year ago
A very fragrant, delicious chicken with spinach and cashews.
Posted 1 year ago
Spicy, healthy and delicious flatbreads made with kale and spices.
Posted 1 year ago
A classic Konkani dal with bottle gourd and dal cooked in coconut base.
Posted 1 year ago
Spicy masoor burgers make filling and delicious meal.
Posted 2 years ago
Spicy paneer and vegetables curry with a coconut base, can be served with rice or chapatis
Posted 2 years ago
A Konkani classic spicy mushrooms cooked in a coconut-red chilli paste flavored with ginger
Posted 2 years ago
A spicy and tangy sprouted green moong and paneer masala gravy that goes well with chapatis or rice.
Posted 2 years ago
Bhende upkari is a Konkani classic dish prepared by cooking okra in minimum spices and garnished with coconut.
Posted 2 years ago
A spicy, healthy and easy kadhi prepared by cooking spinach in buttermilk gravy.
Posted 2 years ago
A spicy dry chicken recipe with pepper masala.
Posted 2 years ago
Spicy radish stuffed flatbreads
Posted 2 years ago
Lauki raita is yogurt based sidedish with cooked bottlegourd and spices
Posted 2 years ago
A healthy and delicious sidedish with fresh pigeon peas and potatoes(or paneer)
Posted 2 years ago
Soft avocado bread stuffed with spicy paneer filling makes a great dinner or snack.
Posted 2 years ago
A quick chicken gravy cooked with a tomato base and dry masalas
Posted 2 years ago
Pizzas bakes in cupcake pans
Posted 2 years ago
Creamy, delicious and spicy twist to the humble palak paneer with the addition of tomatoes and almond paste
Posted 2 years ago