Catfish is such a regular guest on dinner tables here in the South, and is extremely versatile. This quick rec

This Strawberry Mousse for Two is a very simple dessert, and it incorporates the strawberry, a symbol of sprin

This colorful Roasted Beet Soup with Apple, Lemon and Creme Fraiche is a winner in my book. This soup is thick

This Coffee Cake with Nuts and Chocolate Glaze is crumbly,  with a layer of mixed nuts in the middle and a gl

This recipe is in my family already for a while and as you expect, it did change a little bit over the years.

This Mediterranean Phyllo Pizza Caprese is a combination of Italian and Greek influences and is easy to make.

Irish Soda Bread; it is something you got to make around St. Patrick's Day, even if you're not Irish, like me;

When it comes down to a Tuna Fish Salad, it does not have to be complicated. The salad I made, contains a litt

,A stir-fried gnocchi dish with bold flavors that is very easy and quick to make. It is almost a one-pan dish;

Chickpea, Potato and Tomato Curry is a really simple one pot meal, that covers all your flavor bases; it has a

Arugula is one of the vegetables that has an amazing flavor that it stands out in its category. The leaves are

Chocolate Souffle is a delicious dessert, and so rewarding. This flourless version is double rewarding because

Rhubarb may be one of my favorite vegetables to eat raw and may be that is influenced by its limited availabil

When trying to pair chicken and fruit, one of the first combination that comes to mind is citrus fruit. I coul

When I was young, my mom never made meatloaf, because that's not what the Dutch do, she made meatballs; I gues

As so many people, I love eating pasta and I love making pasta dishes, like this Pici Pasta with Cabbage, Ham

Every now and then you get lucky and your new recipe idea works at the first try. My Green and Cauliflower Sou

I don't know about you, but a pizza is something that I can eat regularly, simply because you can vary the top

You would think that this Dark & White Chocolate Bark with Colorful Toppings was made specifically for Val

As long as I live I have never skipped breakfast; I strongly believe that breakfast is one of our most importa

How often do you have an idea of a recipe in your mind, that stays with you until is has seen the light of day

I haven't fried an egg for ages?  You wonder why? I do too and to be honest, I don't really have an answer. I

When I was grocery shopping last Saturday, I saw the mandarins and knew immediately that I would use them to m

This Mediterranean Chicken Couscous is one of my one-pot go to dishes. I love it because it has a little bit o

Savory pies, are basically meals in a crust and if you eat them as such, some can be a little heavy, but that'

This time of year is soup time, but here in Woodstock, GA we have approx. 70 degrees during the day, so not so

The idea of making a coconut milk risotto was on my to-do-list for a while and now I can finally take it off a

While Skyping with my mom over the holidays, I thought about this Family Size Butter Cookie or Boterkoek. It n

We are embarking on another new year; we reset all the buttons and start all over again. Would you do anything

Pork tenderloin is one of my favorite cuts if not my favorite among pork meat. It not only cooks fast, it is d

When life gives you lemons, I mean when life gives you too much work, make soup, lots of soup, like this Tomat

A couple of weeks ago I started taste testing these cream truffles, different types of sugar and sugar combina

A close relative to the Hasselback potato - the roasted accordion potatoes - or maybe a relative to the scallo

When it comes to apple and baking, the options are endless and this Apple Walnut Cake is just one of them. I t

Fall has finally settled on Georgia; leaves turn into shades of gourds and pumpkin colors. On this election ni

This Bok Choy Cabbage Soup with Rice Noodles is so flavorful because of all the fresh ingredients and I only a