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Grilled cheese was one of the first meals I learned to make as a kid, and I still enjoy them. This version use
Posted 1 month ago
I love the heat of the poblanos balanced with the sweetness of corn and bell pepper in this roasted poblano an
Posted 2 months ago
These easy whole wheat flatbreads don't use yeast, are cooked on the stovetop, and produce a soft fluffy bread
Posted 3 months ago
These mini crustless quiches are a brunch and lunchbox favorite! Made with purple sweet potato and kale, they'
Posted 5 months ago
Grilled okra is amazing.  It gets tender and carries the smokey flavor of the grill well.  Serve it with hot
Posted 6 months ago
This vegan smoked tofu schnitzel is crunchy, chewy, and loaded with flavor. The recipe is as easy as slice, b
Posted 6 months ago
Fall is always very busy for me so I rely on easy recipes like these healthy vegan chickpea wraps to help me e
Posted 7 months ago
These pesto shrimp and snap pea couscous bowls have become a summertime favorite because they are quick and ea
Posted 8 months ago
These crispy smashed potatoes are served with a seriously addictive creamy Peruvian chile sauce made from aji
Posted 10 months ago
Clam linquine alla vodka is a mash up between clam linguine and penne alla vodka. The sweet, seafood-y clams
Posted 1 year ago
This roasted asparagus with creamy dill sauce will become your favorite side dish in no time. It is quick and
Posted 2 years ago
These baked imitation crab chimichangas are a tad bit healthier than a restaurant, while being just as rich a
Posted 3 years ago
If you are looking for an easy homemade barbecue sauce that is unique and different, then this peach bourbon b
Posted 3 years ago
These baked falafel lettuce wraps with lemon aioli are easier to make then you might think! They only require
Posted 3 years ago
This crunchy Asian chopped salad with peanut dressing is a flavorful no-cook meal. Fill your bowl with colorfu
Posted 3 years ago
Wraps are just about the easiest dinner you can make. These crunchy buffalo tempeh wraps come together in les
Posted 3 years ago
These creamy lemon smoked trout tacos are a no-cook dinner that is perfect for summer! Try them with home-smo
Posted 3 years ago
These toffee dark chocolate almond clusters are the perfect snack for me. They only require 3 pantry ingredie
Posted 3 years ago
Let me explain why this butternut gruyere pasta bake is going to wow your taste buds. Roasted/caramlized butt
Posted 4 years ago
These gluten free chickpea ricotta gnocchi are made with chickpea flour and creamy ricotta cheese. Pair them
Posted 4 years ago
This sweet potato medallion kale salad with chipotle dressing has the perfect balance of sweet to heat. It is
Posted 4 years ago
This kimchi and fried egg sandwich can be made in as little as 5 minutes. The tangy kimchi and runny egg yolk
Posted 4 years ago
This vegan spaghetti squash pad thai is a simple and delicious spin on the orignal thai noodle dish. Spaghetti
Posted 4 years ago
I have been enjoying this creamy portabella mushroom bisque all through the winter because of it's silky smoot
Posted 4 years ago
This lemon broccoli barley bowl with cilantro pesto is a healthy recipe that will put dinner on the table fast
Posted 4 years ago
This vegetarian baked potato soup is a creamy bowl of comfort food goodness that is fast and easy to make. Us
Posted 4 years ago
This butternut squash quinoa salad with kale is the perfect fall salad. It looks stunning with all the colorf
Posted 4 years ago
This sesame barley salad with mushrooms and green beans makes a great addition to any holiday feast! The sesa
Posted 4 years ago
This vegan kimchi fried rice with edamame recipe is super fast and easy to make. Use cooked rice and frozen e
Posted 4 years ago
I watered my garden while the zucchini for these fritters sat in the colander draining. Ironic, I suppose.
Posted 4 years ago
These pineapple sriracha tempeh tacos have a great sweet and spicy flavor that is perfect for summer. They ar
Posted 4 years ago
This creamy colorful broccoli slaw is made with shaved broccoli florets, cauliflower, red cabbage, and carrots
Posted 4 years ago
This radish and corn wheat berry salad screams summer with vibrant fresh flavors from the garden! Serve it as
Posted 4 years ago
Worthy of a special occasion, these seafood and ricotta stuffed shells are easy to make. Try them for a famil
Posted 4 years ago
Whether grilled or baked, these vegetarian, gluten free sun-dried tomato and goat cheese stuffed mushrooms are
Posted 4 years ago
My authentic Cajun shrimp etoufee recipe starts with a simple roux of oil and flour. Then add the holy trinit
Posted 4 years ago