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Totally meatless and unbelievable this dish is mushrooms and hearts of palm with a spicy, flavorful batter and
Posted 10 days ago
Make ahead Cranberry Orange French Toast baked into a casserole with creamy vegan cream cheese and topped with
Posted 15 days ago
The vegetarian version of this classic San Francisco seafood stew will knock your entire family's socks off. I
Posted 17 days ago
This Pot Roasted Celery Root is the perfect post-holiday dinner, it's rich and comforting yet nourishing and h
Posted 18 days ago
Sweet and savory Pumpkin Sage Biscuits with fresh sage and rosemary are the perfect accompaniment to your Than
Posted 23 days ago
A perfect thanksgiving dessert to accompany your pecan and pumpkin pies. Spiced apple cake, rich vegan cream c
Posted 27 days ago
A creamy, rich mac and cheese, with all the warm buttery flavors of stuffing and loaded with fresh herbs and s
Posted 1 month ago
A homemade, almost guilt free, and totally vegan Thanksgiving casserole made with sweet potatoes and brussels
Posted 1 month ago
The perfect side dish to any meal, especially our pumpkin chili recipe. This cornbread is spicy, cheesy and to
Posted 1 month ago
A warm, comforting and delicious chili with a twist. Seasonal vegetables flavored with pumpkin puree, smoky sp
Posted 1 month ago
The most extra recipe out there, tater tots topped with sweet and spicy pumpkin barbecue sauce, pulled hearts
Posted 1 month ago
Fluffy, moist and sweet zucchini bread with an extra burst of flavor from spices like cinnamon, ginger and a t
Posted 1 month ago
Welcome pumpkin season the right way with this savory, vegetable packed Pumpkin Quiche with an Herb Almond Cru
Posted 1 month ago
Savory herb and cheese waffles topped with smoky, crunch battered tofu and drizzled with spicy Sriracha Maple
Posted 1 month ago
Marinaded, meaty portobello mushrooms combined with sweet and spicy poblano peppers and topped with creamy jal
Posted 2 months ago
Meatless lamb spiced burgers made with meaty, protein packed tempeh, cooked with the warm, full flavored medit
Posted 3 months ago
Gorgeous summer vegetable lasagna with layers of roasted zucchini and eggplant, creamy ricotta cheese and a de
Posted 4 months ago
Fluffy biscuits filled with sweet peaches and savory basil and brushed with a basil, honey glaze, a perfect br
Posted 4 months ago
A healthy take on seven layer dip with a Mediterranean spin, creamy roasted garlic hummus topped with a cucumb
Posted 4 months ago
A simple, healthy and nourishing breakfast with bright, seasonal zucchini, squash and eggplant and topped with
Posted 5 months ago
An entirely meatless take on the east coast classic Lobster Roll made with Oyster Mushrooms roasted and tossed
Posted 5 months ago
Savory and meaty marinaded portobello mushrooms stuffed into buttery twice baked potatoes and topped with a Re
Posted 5 months ago
Sweet, tangy, rich and comforting, this Barbecue Mac and Cheese Skillet is the ultimate weeknight comfort food
Posted 5 months ago
An amazing plant based recipe slightly modified from the cookbook Vegetarian Heartland, bright seasonal veggie
Posted 6 months ago
Beautiful heirloom carrots in a tandoori and curry spice rub baked and served atop creamy Coconut Curry Greens
Posted 6 months ago
So far my favorite recipe from my favorite cookbook, a Vegan soup so rich, thick and chunky you'll feel like y
Posted 6 months ago
A perfect drink to sip on the patio in the sunshine! Sweet and refreshing grapefruit and tart lime juice muddl
Posted 6 months ago
Roasted cauliflower tossed in a white wine tomato sauce, topped with crispy breadcrumbs, fresh herbs and feta
Posted 7 months ago
Crispy green spring vegetables tossed with sweet roasted beets, fresh herbs and crunchy pumpkin seeds and pist
Posted 7 months ago
A plant based version of this classic Mexican dish. Meaty portobello mushrooms slow cooked for hours is a bold
Posted 7 months ago
An amazing recipe straight from one of my favorite cookbooks the Hot for Food Cookbook! Bright, colorful veget
Posted 7 months ago
Bold, flavorful, Southwest tofu scramble with poblano and red peppers, rolled into a burrito with crispy papri
Posted 7 months ago
A vegan version of a classic Cream of Mushroom Soup made with rich and thick cashew cream with an extra boost
Posted 8 months ago
This meatless version of a Wendy's Chicken Sandwich will knock your socks off! The batter is crispy with a bol
Posted 8 months ago
It's time to mix up your usual hummus routine with this Herb Loaded Babaganoush. This super creamy, rich dip m
Posted 8 months ago
A classic Mexican breakfast dish made of tortilla chips, stewed in Salsa Verde and topped with eggs and avocad
Posted 9 months ago