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Sweet, tangy, rich and comforting, this Barbecue Mac and Cheese Skillet is the ultimate weeknight comfort food
Posted 5 years ago
An amazing plant based recipe slightly modified from the cookbook Vegetarian Heartland, bright seasonal veggie
Posted 5 years ago
Beautiful heirloom carrots in a tandoori and curry spice rub baked and served atop creamy Coconut Curry Greens
Posted 5 years ago
So far my favorite recipe from my favorite cookbook, a Vegan soup so rich, thick and chunky you'll feel like y
Posted 5 years ago
A perfect drink to sip on the patio in the sunshine! Sweet and refreshing grapefruit and tart lime juice muddl
Posted 5 years ago
Roasted cauliflower tossed in a white wine tomato sauce, topped with crispy breadcrumbs, fresh herbs and feta
Posted 5 years ago
Crispy green spring vegetables tossed with sweet roasted beets, fresh herbs and crunchy pumpkin seeds and pist
Posted 5 years ago
A plant based version of this classic Mexican dish. Meaty portobello mushrooms slow cooked for hours is a bold
Posted 5 years ago
An amazing recipe straight from one of my favorite cookbooks the Hot for Food Cookbook! Bright, colorful veget
Posted 5 years ago
Bold, flavorful, Southwest tofu scramble with poblano and red peppers, rolled into a burrito with crispy papri
Posted 5 years ago
A vegan version of a classic Cream of Mushroom Soup made with rich and thick cashew cream with an extra boost
Posted 6 years ago
This meatless version of a Wendy's Chicken Sandwich will knock your socks off! The batter is crispy with a bol
Posted 6 years ago
It's time to mix up your usual hummus routine with this Herb Loaded Babaganoush. This super creamy, rich dip m
Posted 6 years ago
A classic Mexican breakfast dish made of tortilla chips, stewed in Salsa Verde and topped with eggs and avocad
Posted 6 years ago
This homemade Cauliflower Shawarma has all the flavors of your favorite Mediterranean take out restaurant, but
Posted 6 years ago
This Coconut Curry Soup is the perfect weeknight dinner! Easy, ready in 30 minutes and loaded with bold spices
Posted 6 years ago
Packed with vegetables and anti inflammatory, immune boosting ingredients, this soup is the cure for frigid te
Posted 6 years ago
This recipe is the answer for cold winter days when you want to come home something warm, meaty mushrooms and
Posted 6 years ago
Sweet and spicy Korean barbecue sauce tossed over crispy shallow fried tofu, topped with tangy, spicy Kimchi a
Posted 6 years ago
One of the best cauliflower recipes ever! Crispy roasted cauliflower tossed in a spicy, bold, creamy curry yog
Posted 6 years ago
Keep warm this winter with this super easy, sweet, spiced Mulled Bourbon Apple Cider throw together in the Cro
Posted 6 years ago
Fun, festive and delicious, these Chocolate Dipped Peppermint Shortbread Cookies are the perfect easy yet stil
Posted 6 years ago
An amazing vegetarian holiday appetizer, Vegetarian sausage roll made with tempeh and loaded with herbs and sp
Posted 6 years ago
These Sweet Potato Burgers and bursting with fall flavors and topped with a creamy goat cheese aioli sauce and
Posted 6 years ago
Extra creamy, bursting with rich flavors and ready in under 30 minutes, this completely plant based spinach an
Posted 6 years ago
Smoky fried zucchini tacos topped with crunchy radicchio and topped with an extra creamy jalapeno ranch dressi
Posted 6 years ago
The perfect summer salad incorporating loaded with sweet corn and fresh veggies and tossed with a perfect smok
Posted 6 years ago
Celebrate Watermelon Day and summertime this year by sipping these sweet, bright, refreshing Watermelon Basil
Posted 6 years ago
Sweet and savory Barbecue Mushroom Sliders topped with the flavorful, creamy coleslaw and roasted pineapple. T
Posted 6 years ago
Easy, bold, spicy and delicious Tofu Fajita Tacos. The perfect make-ahead meal for busy weeks.
Posted 6 years ago
Three different styles of veggie burger to give you all the making for a Father's Day vegetarian extravaganza!
Posted 6 years ago
Delicious, meat-free version of a classic Reuben. Made with smoky marinated mushrooms and topped with tangy, h
Posted 6 years ago
Totally meatless tempeh "lamb" packed with spices and flavor and served on top of a grilled pita wit
Posted 6 years ago
Two different ways to make fish tacos using tofu instead! Both these spicy blackened "fish" tacos an
Posted 6 years ago
Inspired by the flavors in a margarita, this sangria is fruity, refreshing and delicious! The perfect cocktail
Posted 6 years ago
These cauliflower tots are cheesy, crispy and packed with flavor and perfect dipped into creamy sriracha mayo!
Posted 6 years ago