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If the Ilocanos have the Dinengdeng, Mindanaoans have Law-uy, Visayans have the Utan then in Romblon they have
Posted 2 months ago
If you think of Asado, you will easily associate it with the filling of that siopao you ate last night, sweet
Posted 2 months ago
Coffee Jelly is quite an old English dessert, this thing can be seen in cookbooks like this The New Family Rec
Posted 2 months ago
Don’t be confused with Chao Fan and Chow Fun because one is made with fried rice and another is made with ri
Posted 2 months ago
If you had tried Pigar-Pigar right in the centre of Dagupan’s night street food scene in Galvan street then
Posted 2 months ago
If you are not from Visayas then possibly you would not know what Pungko Pungko is?  Basically Pungko Pun
Posted 2 months ago
My recipe for Baguio Beans Gisado or Stir-Fried French beans is our usual go to vegetable dish, it’s not jus
Posted 3 months ago
We tried this salad in one of our friends house warming parties and like most Filipino gatherings there are to
Posted 3 months ago
Deremen is a type of Filipino rice cake prepared with a type of young glutinous rice that is burned in its hus
Posted 3 months ago
Pininat is a type of bibingka prepared with glutinous rice flour, coconut milk and macapuno strings, a popular
Posted 3 months ago
So what is this craze all about? If you are living in a cave you probably would not know what this is but for
Posted 3 months ago
I've been trying out a lot of something new that I tried lately like our Chinese Stuffed Eggplant that we post
Posted 3 months ago
The first time I had this dish was at Cotto's in K'Road, I still remember when I saw a Zucchini Fritti on thei
Posted 3 months ago
Ginisang gulay is an essential part of the Filipino cuisine whether is abistuelas, repolyo, pechay or ampalaya
Posted 3 months ago
Adobo like many Filipino dishes has many different varieties, where it can be cooked based on the local produc
Posted 3 months ago
A simple udon soup once done right is incredible on its own, just the noodles alone is something to drool for!
Posted 3 months ago
Who ever invented salted egg yolks as a sauce needs a prize, this thing is amazing, it’s like a crack, amazi
Posted 3 months ago
I don’t know what’s up with Filipinos and gravy, I bet after adobo and sinigang this is the most sought-af
Posted 4 months ago
I saw this dish in one of the YouTube channels that I follow, Trevor James from the Food Ranger when he travel
Posted 4 months ago
The last time I tried this dish at Wong's Kitchen, I decided to make it at home, it’s such a nice dish and p
Posted 4 months ago
Poor man style soup, that’s what the name Sopas ala Pobre means, why? Because in Philippines all of the ingr
Posted 4 months ago
Probably this is the best fish sinigang there is, imagine all cuts used like belly, collar and fins are all fa
Posted 4 months ago
If you love potatoes then you need to try this recipe, this is like the pinnacle of all potato recipes a simpl
Posted 4 months ago
What’s better than a leche flan? its Graham de Leche, a luscious Filipino dessert made with layers of Leche
Posted 4 months ago
I am pretty sure this dish is not Italian, first because the pasta is not cooked al dente and it uses a type o
Posted 4 months ago
Freestyling again now it’s with different vegetables I never had used together since I started cooking, this
Posted 4 months ago
For most people the aroma of bagoong or fermented shrimps will be revolting, I can’t blame you as this is an
Posted 4 months ago
I rarely slow cook because I barely have full 8 hours of stay at home, plus I have trust issues in leaving my
Posted 4 months ago
Sup Ekor in Malaysian or Sop Buntut in Indonesian is a popular comfort food in Malaysia and Indonesia, basical
Posted 5 months ago
The first time I tried this I was confused, I thought it was chicken, but it was made with beef. Chicken fried
Posted 5 months ago
Most of the times cabbage dishes are boring, who even eat this thing? Its tasteless, its lifeless and it’s u
Posted 5 months ago
Tired of usual sinangag or yang chow then try something new, the Tinapa Fried Rice. Tinapa Fried Rice is a Fil
Posted 5 months ago
As I was researching for heirloom and less popular Filipino recipes, I came across this dish posted by one of
Posted 5 months ago
Fried fish is good but sometimes can get boring especially when you have it on a regular basis. Back home this
Posted 5 months ago
Omurice or Omuraisu as what the Japanese pronounce it is a type of yōshoku (Japanese style Western Food) prep
Posted 5 months ago
Japanese cuisine for me is Ramen, Sushi/Sashimi and this one Katsu Curry, three of the most popular dishes in
Posted 5 months ago