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Pininat is a type of bibingka prepared with glutinous rice flour, coconut milk and macapuno strings, a popular
Posted 1 day ago
I've been trying out a lot of something new that I tried lately like our Chinese Stuffed Eggplant that we post
Posted 5 days ago
The first time I had this dish was at Cotto's in K'Road, I still remember when I saw a Zucchini Fritti on thei
Posted 8 days ago
Ginisang gulay is an essential part of the Filipino cuisine whether is abistuelas, repolyo, pechay or ampalaya
Posted 12 days ago
Adobo like many Filipino dishes has many different varieties, where it can be cooked based on the local produc
Posted 15 days ago
A simple udon soup once done right is incredible on its own, just the noodles alone is something to drool for!
Posted 19 days ago
Who ever invented salted egg yolks as a sauce needs a prize, this thing is amazing, it’s like a crack, amazi
Posted 22 days ago
I don’t know what’s up with Filipinos and gravy, I bet after adobo and sinigang this is the most sought-af
Posted 24 days ago
I saw this dish in one of the YouTube channels that I follow, Trevor James from the Food Ranger when he travel
Posted 26 days ago
The last time I tried this dish at Wong's Kitchen, I decided to make it at home, it’s such a nice dish and p
Posted 29 days ago
Poor man style soup, that’s what the name Sopas ala Pobre means, why? Because in Philippines all of the ingr
Posted 1 month ago
Probably this is the best fish sinigang there is, imagine all cuts used like belly, collar and fins are all fa
Posted 1 month ago
If you love potatoes then you need to try this recipe, this is like the pinnacle of all potato recipes a simpl
Posted 1 month ago
What’s better than a leche flan? its Graham de Leche, a luscious Filipino dessert made with layers of Leche
Posted 1 month ago
I am pretty sure this dish is not Italian, first because the pasta is not cooked al dente and it uses a type o
Posted 1 month ago
Freestyling again now it’s with different vegetables I never had used together since I started cooking, this
Posted 1 month ago
For most people the aroma of bagoong or fermented shrimps will be revolting, I can’t blame you as this is an
Posted 1 month ago
I rarely slow cook because I barely have full 8 hours of stay at home, plus I have trust issues in leaving my
Posted 1 month ago
Sup Ekor in Malaysian or Sop Buntut in Indonesian is a popular comfort food in Malaysia and Indonesia, basical
Posted 1 month ago
The first time I tried this I was confused, I thought it was chicken, but it was made with beef. Chicken fried
Posted 1 month ago
Most of the times cabbage dishes are boring, who even eat this thing? Its tasteless, its lifeless and it’s u
Posted 1 month ago
Tired of usual sinangag or yang chow then try something new, the Tinapa Fried Rice. Tinapa Fried Rice is a Fil
Posted 1 month ago
As I was researching for heirloom and less popular Filipino recipes, I came across this dish posted by one of
Posted 2 months ago
Fried fish is good but sometimes can get boring especially when you have it on a regular basis. Back home this
Posted 2 months ago
Omurice or Omuraisu as what the Japanese pronounce it is a type of yōshoku (Japanese style Western Food) prep
Posted 2 months ago
Japanese cuisine for me is Ramen, Sushi/Sashimi and this one Katsu Curry, three of the most popular dishes in
Posted 2 months ago
If you love innards or offal then this dish is definitely for you, liver, kidneys, spleen, stomach, intestines
Posted 2 months ago
There is nothing better than leaving office at 4:30 PM , arriving home at 5:00 PM, prepare dinner and eat arou
Posted 2 months ago
Freestyling again today so nothing much to say with this dish, basically like most of my freestyle dishes ingr
Posted 2 months ago
Cheese Powder at last I saw you, I was in search for you for the longest time. The last time I had this is whe
Posted 2 months ago
Yaki Udon is Japanese dish of thick, smooth, white udon noodles stir fried with tender meat slices like beef,
Posted 2 months ago
Have you tried ginataang labong? that Bicolano dish prepared with bamboo shoots and coconut milk? If yes then
Posted 2 months ago
Ginisang Pechay is almost a staple in Filipino household due to its affordability, nutritional value and ease
Posted 2 months ago
You can prepare your steak in many ways, with butter sauce, mushroom sauce, caramelized onions, miso, cream an
Posted 3 months ago
I love taho, I grew up with it drinking almost every morning. I still remember those days when I hear the stre
Posted 3 months ago
Ohhh Oxtails, I can’t get enough of you, one of the most underrated meat cut that deserves everyone’s atte
Posted 3 months ago