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Want to earn a bit of cash on the side? I know it sounds like a scam but this is not, it’s a legit small bus
Posted 9 hours ago
We barely see these two ingredients together specially in the Filipino cuisine as we always associate okra wit
Posted 2 days ago
Braised Pork Hock with Chestnuts and Mushroom is a simple dish of pork leg cuts and/or pork trotters cooked wi
Posted 5 days ago
After our trip to Bali I was inspired to cook Balinese and/or Indonesian dishes as most of what we tried there
Posted 7 days ago
As the name suggest Spring Onion Ginger Fish Fillets is a dish made with fish fillets gently stir fried on a s
Posted 9 days ago
Hinanggup is a Hiligaynon word which means "Soaked in salt and water" and this is what exactly this dish is, a
Posted 12 days ago
Another freestyle day today, now only using three main ingredients, chicken, leeks and mushroom. As simple as
Posted 14 days ago
Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepare
Posted 16 days ago
I can’t blame you if you love using that black pepper gravy in your favourite supermarket, they are such con
Posted 21 days ago
One of the vloggers that I follow is "The Food Ranger", I like this guy and had followed him since he had star
Posted 23 days ago
Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet sav
Posted 26 days ago
If you have been to any Chinese restaurants in almost all instances you will be given a pot of tea and clear s
Posted 28 days ago
I grew up with this bread, I remember my mom, aunt and grandma buys them on a regular basis and it was a stapl
Posted 30 days ago
I guess most of us had a massive intake of meat during the Christmas and New Year’s celebrations so to give
Posted 1 month ago
Inasal is a type of dish usually using chicken marinated in a mixture of calamansi, ginger, garlic, lemon gras
Posted 1 month ago
The first time I saw this was on the TV show called "The Grill Dads, I told myself right after watching it is
Posted 1 month ago
Afripaya, yes, it’s a version of afritada but instead of the usual ingredients like potato, carrots and chic
Posted 1 month ago
If you notice I don't usually cook Indian food, not that I don’t want it, don't get me wrong I love curries,
Posted 1 month ago
This combination of Squid, Prawns & Chorizo in simple olive oil and garlic brings your dining table to the
Posted 1 month ago
Before you react yes, I know this is not your usual satay beef, this is more of a satay beef inspired stir fry
Posted 1 month ago
How to make barbecue pork rib better? Add more spice and fruits on it, which gives it a fruity sweet savoury f
Posted 1 month ago
There are many dishes to whip up with that left-over Christmas Ham, most of you already have a stock standard
Posted 1 month ago
It’s sad to see recipes like Nilagang Pasko starting to die because of ingredient availability, commodity pr
Posted 1 month ago
For many the idea of combining Macaroni, Condensed Milk, Mayonnaise, Palm Fruit, Fruit Cocktail and Cheese is
Posted 1 month ago
I did made laing before but it was nowhere near my mom's version, my laing was the version for the lazy, a qui
Posted 1 month ago
Lapu-Lapu de la Reyna or Steamed Lapu-Lapu with Mayonnaise is a Filipino dish of steamed fish served coated wi
Posted 2 months ago
In Philippines the Christmas tradition is we celebrate the eve of Christmas basically having a feast after the
Posted 2 months ago
Pinaso, a Bulakenyo dessert dish, originated in Mexico which dates back to the Manila-Acapulco Galleon Trade.
Posted 2 months ago
Cha Gio is a type Vietnamese Spring Rolls that are either consumed fresh or fried, usually filled with meats a
Posted 2 months ago
Carne Frita is an Ilonggo dish prepared by thin strips of beef fried and drenched in a sauce made with soy sau
Posted 2 months ago
If you love instant noodles then most probably you have seen the Gomtang flavour, that golden packet with some
Posted 2 months ago
Pancit Bato is a type of Filipino noodle dish prepared similarly to pancit canton but the main ingredients are
Posted 2 months ago
I haven't made a cake for a while, the last one I made was last March and it was this Taisan cake, many months
Posted 2 months ago
It’s that time again where I have to use everything that was left over from the recipes I already posted. We
Posted 2 months ago
Tinadtad na Baka is a type of sinigang found in Sta. Rosa prepared with of minced beef and/or chopped beef sau
Posted 2 months ago
Have you used sweet potato on stir fries? Well I think for me this is the first time and I got this idea from
Posted 2 months ago