Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
If you are looking to make a very simple comfort meal, then look no further as this Bacon Potato Corn Chowder
Posted 2 days ago
If you visited Tuguegarao City then most probably you have tried our rice cake today as it is quite popular wi
Posted 4 days ago
It’s still cold here in New Zealand but there is no stopping me to grill a good piece of fish fillet, for yo
Posted 6 days ago
If pizza has meat lovers then Lomi has its own version of meat lovers too, and this is it, the Batangas Lomi.
Posted 9 days ago
Another freestyle recipe this time its inspired by many East Asian cuisines. Several weeks ago, we bought this
Posted 13 days ago
Sinanta a humble noodle soup dish from Cagayan Valley that need great attention, Why? To be frank this so far
Posted 16 days ago
I don’t know why for Asians slowly cooked pork leg and trotters sounds so delicious, the mere thought of it
Posted 18 days ago
If you have been to Vigan then this dish would not be foreign to you. This bright orange tinted fried wonder i
Posted 23 days ago
Pinamalhan is an Ilonggo cooking method where proteins primarily fish are cooked in vinegar and soy sauce with
Posted 25 days ago
Like most Filipino fad dishes that became popular from mid-2000's to today I only heard of them through friend
Posted 27 days ago
In Philippines rice is very important, it’s a staple food item which is enjoyed throughout the day from brea
Posted 30 days ago
Another day to clear out our pantry, another day for another ad hoc dish that gave a very surprising result. W
Posted 1 month ago
Menudo Sulipeña is a type of menudo but instead of pork pieces this one uses oxtails. Menudo means "little st
Posted 1 month ago
Linarang or nilarang is a Cebuano verb that means "to stew with coconut milk and spices". So basically, it is
Posted 1 month ago
Hunan Style Steamed Eggplant is a Chinese vegetarian dish prepared with steamed eggplant topped with a sauce p
Posted 1 month ago
This Chinese dish like most was created for some reason, traditionally it is prepared as a confinement food sp
Posted 1 month ago
Filipinos love their rice cakes, in fact each region in the Philippines have their specialty like Tupig from P
Posted 1 month ago
Bananas and meat are such a good combination and we had seen these two together in numerous occasions speciall
Posted 1 month ago
Our dish today, the Three Sauce Green Beans is one of those freestyles born out of necessity, a need for havin
Posted 1 month ago
If you notice during the last few days, we have been focusing on Maranao food, I just love to share this cuisi
Posted 1 month ago
Piaparan also called pipaparan or piarun is a Maranao style of cooking where meats like chicken and seafood is
Posted 1 month ago
I thought before I had a great variety of recipes around the world, I knew I was adventurous enough to try odd
Posted 1 month ago
Our dish today is from the Maranao cosine where it can be found in the Mindanao on the lands surrounding Lake
Posted 1 month ago
Crispy Parmesan Crusted Chicken is a type of breaded cutlet prepared with chicken breasts, don't get it confus
Posted 1 month ago
No, our post today is not misspelled, it really is Singgang, a dish most probably influenced by our own siniga
Posted 1 month ago
Sometimes seafood is quite challenging to prepare as well as to consume, you just have to bear with all those
Posted 2 months ago
The rest of the World call it green beans but, in the Philippines, we call it Baguio Beans why? Because this v
Posted 2 months ago
Story says that this dish from Marikina was originally created out of left over ubiquitous type of menudo from
Posted 2 months ago
I never had imagined a trained Le Cordon Bleu Paris chef would someday be following a humble home cook blogger
Posted 2 months ago
If you eat in a lot of carinderia then most probably you have tried this dish, some of them might serve it as
Posted 2 months ago
For most they won’t care what is the difference between Lo Mein and Chow Mein as they almost look the same,
Posted 2 months ago
I am not sure if this still happens in the Philippines but I remember when I was young when my mom buys a whol
Posted 2 months ago
Three simple ingredients when fused up makes this marvellous dish that is Chorizo and Broccoli Rabe, this is t
Posted 2 months ago
Pansate is a Caviteñean type of pancit which is similar to pancit canton but it is served in a savoury bed of
Posted 2 months ago
The most famous produce in Taal and its surroundings is Beef, tapa as we know is prepared with beef but this d
Posted 2 months ago
Bulanglang Kapampangan is the perfect marriage between meat and vegetables, it’s not as meaty as sinigang an
Posted 2 months ago