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I guess a lot of people are afraid of making homemade noodle soups at home because there are so much options t
Posted 1 day ago
In Malaysia and Singapore this is called "Laksa Lemak" also known as Nyonya Laksa, basically a type of laksa s
Posted 3 days ago
Like many great recipes our post today was made by accident, a beautiful accident. One day our daughter was ma
Posted 6 days ago
Batso nga Tabungao is an Ilocano vegetable dish made with sliced bottle ground and small shrimps sautéed toge
Posted 8 days ago
Of all the Bicolano dishes that I tried this is the one that does not look like one as most of the Bicolano di
Posted 13 days ago
Posted 15 days ago
We prepared several simple dishes during the last couple of weeks and I wish to continue that trend, especiall
Posted 17 days ago
Majority of the Filipino dishes are created more for sustenance and necessity more than anything else hence al
Posted 20 days ago
The last time I was in the Philippines was last year but before that it was 2003 and from that time to 2018 a
Posted 22 days ago
One of the things we miss back in the Philippines is the variety of food that you can buy, while some of them
Posted 24 days ago
I guess many Filipinos prepare this on a regular basis specially those ones who are on a tight budget, if you
Posted 27 days ago
Last week I found this New Zealand Queen Scallops at our local supermarket for a really good price, it’s lik
Posted 29 days ago
Several weeks ago, I bought this Roasted Sesame dressing for a noodle salad dish that was introduced to me by
Posted 1 month ago
Such a simple combination but very tasty results, if you a looking for a dish with a high effort to result rat
Posted 1 month ago
Sinigang will always be my favourite dish, I grew up with it and its very comforting, so regardless of what ty
Posted 1 month ago
This dish is quite new to me, I first tried this dish less than a year ago when we dined in at Wong's Kitchen
Posted 1 month ago
I love the textures and flavour of this dish, sweet asparagus, earthy mushrooms and savoury prawns is a combo
Posted 1 month ago
As a child I hated broccoli, I guess everyone does when they are young, these green tree like vegetable is bit
Posted 1 month ago
What a simple yet delicious dish this is, not just that the texture of this dish is so playful, with the super
Posted 1 month ago
I got served these noodles when I was invited by my close friends for a barbecue dinner at their place. They s
Posted 1 month ago
Cream and bacon makes everything taste delicious, then add some umami flavours from mushrooms and parmesan, pl
Posted 1 month ago
Filipinos are very resourceful that is why we have dishes like this, when a certain ingredient is unavailable,
Posted 1 month ago
If I love cooking savoury dishes my daughter is the total opposite, she is into making amazing pastries like t
Posted 2 months ago
Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as one of the national dishes
Posted 2 months ago
Want to earn a bit of cash on the side? I know it sounds like a scam but this is not, it’s a legit small bus
Posted 2 months ago
We barely see these two ingredients together specially in the Filipino cuisine as we always associate okra wit
Posted 2 months ago
Braised Pork Hock with Chestnuts and Mushroom is a simple dish of pork leg cuts and/or pork trotters cooked wi
Posted 2 months ago
After our trip to Bali I was inspired to cook Balinese and/or Indonesian dishes as most of what we tried there
Posted 2 months ago
As the name suggest Spring Onion Ginger Fish Fillets is a dish made with fish fillets gently stir fried on a s
Posted 2 months ago
Hinanggup is a Hiligaynon word which means "Soaked in salt and water" and this is what exactly this dish is, a
Posted 2 months ago
Another freestyle day today, now only using three main ingredients, chicken, leeks and mushroom. As simple as
Posted 2 months ago
Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepare
Posted 2 months ago
I can’t blame you if you love using that black pepper gravy in your favourite supermarket, they are such con
Posted 2 months ago
One of the vloggers that I follow is "The Food Ranger", I like this guy and had followed him since he had star
Posted 2 months ago
Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet sav
Posted 3 months ago
If you have been to any Chinese restaurants in almost all instances you will be given a pot of tea and clear s
Posted 3 months ago