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There are many ways to skin a cat like there are many ways to make chicken soup, there is a lot, so many even
Posted 1 day ago
In Tunisia this dish T'fina Pkaila, also known by the name of T'fina d'epianrds is served during Rosh Hashanah
Posted 4 days ago
To set things correctly Tinola is a cooking method not a dish, while its used as the generic name for the usua
Posted 6 days ago
Soup Joumou or Haitian Beef and Pumpkin Soup is a famous mildly spicy soup native to Haitian cuisine prepared
Posted 8 days ago
For most this will look like Tinolang Manok but for the Visayans this is a totally different dish and it’s c
Posted 11 days ago
Spicy Mung Bean Sprouts is a dish inspired by the Korean recipe called Maewoon Sukju Namul or Spicy Mung Bean
Posted 13 days ago
This dish became popular in the Philippine probably 3 years ago and all I can do is drool over the photos I sa
Posted 15 days ago
If you think vegetables are boring then you haven't tried this dish yet, it’s one of the tastiest vegetable
Posted 18 days ago
I bought these tiny dried shrimps with shell on a couple of weeks ago to use as a flavouring for one of my dis
Posted 20 days ago
I am not sure if this specific cut of salmon is sold in the country you live in but in New Zealand this is qui
Posted 22 days ago
If you have some leftover adobo, hopefully there is, then to give it a new life is by preparing this dish, Cri
Posted 25 days ago
Tired of the usual boring taste of Asian stir fries? I remember one of my friends had this issue before hence
Posted 27 days ago
Ilocano is one of the most adventurous cuisines I ever tried, and I love it. From pinikpikan, dinengdeng, dina
Posted 1 month ago
Nangangasim ka na ba? This word is one of the hardest things to translate as it involves a sensation that is n
Posted 1 month ago
Freestyling again today and now I am tasked to make a very tasty vegetable dish and I know just how to achieve
Posted 1 month ago
Another simple recipe for today, all you need is basically set and forget, the only problem is that it will sm
Posted 1 month ago
Guiso or what Mrs. Galang calls Lutong Pulis is an interesting concoction of pork, chicken, hotdogs and liver
Posted 1 month ago
Delicious, Savoury and Tasty that's what "manyaman" means and it is used in this dish as this is believed to b
Posted 1 month ago
We made milk tea before and it was the red bean flavour this time we will be doing taro milk tea which my wife
Posted 1 month ago
One of my favourite Filipino provincial cuisine from the Ilocanos, the extensive use of weird unknown vegetabl
Posted 1 month ago
I have been dying to make this for the longest time, but I can’t find that much time to make it until now. M
Posted 2 months ago
Pampanga indeed is the food capital of the Philippines, this province has some of the most delicious recipes P
Posted 2 months ago
Several weeks ago, I promised a recipe for this amazing Lamb sausage we made in Green Olive at Red Hill. It wa
Posted 2 months ago
Potato soup is a simple dish of potatoes and milk cooked with some vegetables, bacon and seasoning to create a
Posted 2 months ago
I was inspired making this dish after my business trip in Melbourne when we got served this same dish in one o
Posted 2 months ago
Its clean up your pantry day and I have some dark chocolate tablets from Philippines and frozen blueberries to
Posted 2 months ago
A few days back there was a big sale for Scotch Fillets (Rib Eye) in several supermarkets near my place, I too
Posted 2 months ago
My daughter loves Cheese and Tteokbokki, I love seafood and mixing these elements brings us to this dish that
Posted 2 months ago
So what is a slider? Is it really just a small burger? Let’s find out. The official definition of a slider i
Posted 2 months ago
Have you heard about this dish? Perhaps not if you don't live in America but for Americans this is quite popul
Posted 2 months ago
If you are looking to make a very simple comfort meal, then look no further as this Bacon Potato Corn Chowder
Posted 2 months ago
If you visited Tuguegarao City then most probably you have tried our rice cake today as it is quite popular wi
Posted 2 months ago
It’s still cold here in New Zealand but there is no stopping me to grill a good piece of fish fillet, for yo
Posted 3 months ago
If pizza has meat lovers then Lomi has its own version of meat lovers too, and this is it, the Batangas Lomi.
Posted 3 months ago
Another freestyle recipe this time its inspired by many East Asian cuisines. Several weeks ago, we bought this
Posted 3 months ago
Sinanta a humble noodle soup dish from Cagayan Valley that need great attention, Why? To be frank this so far
Posted 3 months ago