There are many ways to cook rice vermicelli, in soups, stir fried and even dessert there is a recipe for it. S

Pinsec frito is a type of Filipino Chinese dumpling made with wonton wrapper that is filled with minced pork,

Lawot Lawot is a Cebuano dish of mixed vegetables in a viscous broth made with coconut milk, the broth is usua

Don’t you hate a simple steamed broccoli served just with salt? I bet you when its served to you the feeling

Sesame Ginger Beef is a simple stir fry of Beef with ginger and sesame seeds mixed with green beans then flavo

When I was making this, I was tempted to put ramen on it but since I don’t have one this one will remain as

There are many ways to cook chicken but this is the simplest and one of the best ways preparing it, with just

It looks like adobong kangkong because it is a variety of one, so what are the differences? First this Ilonggo

Back in the Philippines I used to eat a lot at fast food courts of malls, because its cheap and the place wher

Chicken Soup is the stock standard common ailment supplement that moms and grandmothers around the world have

Lemons are abundant at the moment, you get free lemons from friends, from neighbours and from colleagues, it i

Pasta al Pomodoro is an Italian pasta that is simply prepared with olive oil, tomatoes and basil, unlike other

Paneer Butter Masala is one of the creamiest curries you will ever try, a mild but flavourful curry prepared w

Pancit Puti like the name suggest is a fried noodle in plain white colour, but don’t be deceived by the look

This Punjabi culinary delight is one of the most amazing chicken barbecue you will ever try, marinated in yogh

Chicken Sorrentino or Pollo alla Sorrentina is an Italian dish of lightly breaded chicken breast, layered with

Chicken Galantina is a Filipino dish of deboned chicken stuffed with a mixture of minced meat, egg, cold cuts,

Puto Bumbong is a type of street food also considered as a delicacy that us traditionally served during the Ch

Howdy, Ang Sarap fans! I’m so delighted to be a guest author on this blog. There are so many recipes to try

Most of the barbecue pork ribs recipe out there uses the hard rib parts but have you tried using the soft bone

Bulgogi is a very well-known Korean dish, we all know it’s made with beef slices marinated in a sweet style

Honestly the first time I tried this it was like heaven on a plate, the salty tender corned beef in coconut cr

Bulalo and Pares are both popular street food in the Philippines, both are known to be a hangover cure hence t

Pianono or pionono is a type of sponge cake rolled into a cylinder similar to jelly roll cake, what sets it ap

Buttered Vegetables is a simple dish of steamed or boiled vegetables such as carrots, cauliflower, broccoli an

Sawsawan is a Tagalog word for dip, typically made with vinegar with herbs and spices like garlic, onion, chil

Paksing Demonyu or Devil's stew is a Kapampangan dish made with vegetables stewed in vinegar. Now you might be

I think I don’t need an explanation on what this dish is as it is one of the most common Asian vegetable dis

I guess by now if you have been reading this blog for a while you know that I am always in a hunt for a good g

This dish reminds me of those carinderia dishes that are affordable, back home when I used to work in Makati I

Potato skins is a dish popular in America meant to be eaten as a snack or appetizer. Commonly this dish is mad

Last days of summer here New Zealand and we are just making the most of it, there are many ways to enjoy these

Chocolate Crinkles are a variation of the chocolate cookies where its texture and appearance are its main char

Yema is a type of soft candy in the Philippines made from egg yolks and condensed milk. It is perhaps the most

Stir-fried cauliflower with tomato sauce is a simple dish of cauliflower stir fried with tomatoes and garlic,