Kaldereta with Peanut Butter is a type of Kaldereta where beef, potatoes and carrots is slowly cooked in chill

Yellow Cab's Charlie Chan Pasta is a fusion dish of spaghetti noodles prepared like an Asian stir fried noodle

I was never planning to make one of this but one of my friends made one and posted it in Facebook and since th

Mushrooms for me is the middle ground between meat and vegetable, its not meat but its meaty enough so when it

Salabat is a traditional ginger hot drink in the Philippines, usually served during the rainy season and it be

Bún bò Huế is one hell of a delicious noodle soup dish, it’s a meat lover’s perfec

A lot of Filipino dishes have a close resemblance to the Spanish cuisine primarily because of our history, the

Ginataang Mais is a type of Filipino snack made out of corn kernels, glutinous rice, coconut milk and sugar. U

Ever wondered how to make your fried chicken crispy, juicy and very tasty like the ones you get from the fast

This is the first time I am posting a Trinidad and Tobago or Trinbagonian dish, in fact our recipe for today i

Pilipit basically is a deep fried twisted pastry which is coated with sugar or syrup, it can be made with eith

Beef Balado or what the Indonesians calls Dendeng Balado are thinly sliced dried reserved through a mixture of

Before you start reading this article I would love to announce that Ang Sarap is nominated at Bloggys 2015, th

Bok Choy, Shrimp and Salmon Stir Fry is one of my favourite freestyle stir fries, it’s a simple dish made ou

Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cut

Imagine a registered nurse that can cook amazingly good food for you when you are sick, well I guess you will

Brittle is a type of confection made with sugar and a variety of nuts like peanuts, pecan, pistachios and almo

Chairman Mao's Red-Braised Pork is a Chinese dish made out of pork belly glazed in caramelised sugar and slowl

In Asia there are a lot of ways flavouring a dish, from different sauces like fish sauce, oyster sauce, soy sa

Hardinera is a type of steamed dish made out of pork, hotdogs, pineapple, peppers, raisins, eggs and pickles,

Not a lot of Swedish recipes are popular (it might just be me) but I guess everyone knows what a smorgasbord i

Ginataang Manok is a chicken stewed in coconut milk together with green papaya and vegetable greens like chill

This Filipino Style Avocado and Milk in Ice is one of the simplest Filipino desserts all you need is ice, milk

Egg foo young, egg foo yong or egg fu yung is an American Chinese omelette dish which consists of lightly beat

Shoyu Ramen is one of the many types of ramen distinguished by its clear brown soup made out of chicken and ve

Steamed Cream Dory in Light Soy Sauce, succulent juicy and delicate cream dory steamed and served with light s

Adobong Pusit is a squid stewed in vinegar, soy sauce and squid ink, it is one of the common dishes in the Phi

Minatamis na saging if directly translated means sweetened banana, it is a very sweet dessert which is made ou

Miki Bihon is a noodle dish which consists of two different noodles, Miki and Bihon. Miki or Shanghai noodles

Kau Kee Beef Noodle Soup is one of the most popular beef noodle soup dishes in Hong Kong if not the best, it w

Macarons as we know all know is a popular French food, it is made out of two almond meringue cookies filled wi

This Sliced Tenderloin Steak in Butter Sauce is a very simple way to prepare your steaks, you cook it similarl

As I had mentioned before Philippines does not have a lot of salad type dishes and most of it are consume

Tinola, the Pinoy version of the chicken soup and like any other chicken soups it gives you that comforting e

Back in Hong Kong one of my favourite food court is in Pacific Place in Admiralty and my favourite dish in the

Arrozcaldo means "hot rice" in Spanish, where "arroz" means rice and "caldo" means broth. It is a type of rice