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Story says that this dish from Marikina was originally created out of left over ubiquitous type of menudo from
Posted 2 months ago
I never had imagined a trained Le Cordon Bleu Paris chef would someday be following a humble home cook blogger
Posted 2 months ago
If you eat in a lot of carinderia then most probably you have tried this dish, some of them might serve it as
Posted 3 months ago
For most they won’t care what is the difference between Lo Mein and Chow Mein as they almost look the same,
Posted 3 months ago
I am not sure if this still happens in the Philippines but I remember when I was young when my mom buys a whol
Posted 3 months ago
Three simple ingredients when fused up makes this marvellous dish that is Chorizo and Broccoli Rabe, this is t
Posted 3 months ago
Pansate is a Caviteñean type of pancit which is similar to pancit canton but it is served in a savoury bed of
Posted 3 months ago
The most famous produce in Taal and its surroundings is Beef, tapa as we know is prepared with beef but this d
Posted 3 months ago
Bulanglang Kapampangan is the perfect marriage between meat and vegetables, it’s not as meaty as sinigang an
Posted 3 months ago
Tebasaki means "wing tips" and it usually refers to the part of the chicken used on this dish, usually it is p
Posted 3 months ago
Almondigas most probably would have originated from the Spanish dish called Albondigas which is basically meat
Posted 3 months ago
Tinutong na Manok sa Gata is a Bicolano dish prepared with native free-range chicken, young papaya, moringa le
Posted 3 months ago
One day I was thinking if burrito is just a beef and rice wrapped in tortilla then why can’t the usual break
Posted 3 months ago
Spicy Cumin Lamb Skewers also called Lamb Kebab or Yang Rou Chuan (羊肉串) is a simple chargrilled lamb keb
Posted 3 months ago
Ohhhhhh Bitter Gourd, its ugly, the taste, just the name alone makes a lot of people get their hands of it, wh
Posted 3 months ago
Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu an
Posted 4 months ago
I am doing a lot of copycat recipes from the Philippine restaurants, I guess you know why? If not let me expla
Posted 4 months ago
I think one of my most common vegetable leftovers is cabbage. Since these things are usually large and not eno
Posted 4 months ago
I love oxtails, IMHO this is one of the best parts of the beef and it so underrated, if people just know the a
Posted 4 months ago
This will totally change how you look at menudo, all these times most of us knew that menudo uses the usual po
Posted 4 months ago
Giniling is a Tagalog word for "Ground" or "Minced" and that is the main ingredient in this humble yet delicio
Posted 4 months ago
Estofadong Pata is a Filipino dish of pork leg, trotters, banana blossoms, saba bananas stewed in sugar, soy s
Posted 4 months ago
The first time I saw this dish is from one of my favourite YouTube stars Sonny Side from Best Ever Food Review
Posted 4 months ago
Samgyeopsal, samgyeopsal-gui, or grilled pork belly is a type of grilled dish popular in the Korean cuisine, d
Posted 4 months ago
Italian Meatballs is already good as it is but making it better is not surprisingly hard, just add mozzarella
Posted 4 months ago
I guess a lot of people are afraid of making homemade noodle soups at home because there are so much options t
Posted 4 months ago
In Malaysia and Singapore this is called "Laksa Lemak" also known as Nyonya Laksa, basically a type of laksa s
Posted 4 months ago
Like many great recipes our post today was made by accident, a beautiful accident. One day our daughter was ma
Posted 4 months ago
Batso nga Tabungao is an Ilocano vegetable dish made with sliced bottle ground and small shrimps sautéed toge
Posted 5 months ago
Of all the Bicolano dishes that I tried this is the one that does not look like one as most of the Bicolano di
Posted 5 months ago
Posted 5 months ago
We prepared several simple dishes during the last couple of weeks and I wish to continue that trend, especiall
Posted 5 months ago
Majority of the Filipino dishes are created more for sustenance and necessity more than anything else hence al
Posted 5 months ago
The last time I was in the Philippines was last year but before that it was 2003 and from that time to 2018 a
Posted 5 months ago
One of the things we miss back in the Philippines is the variety of food that you can buy, while some of them
Posted 5 months ago
I guess many Filipinos prepare this on a regular basis specially those ones who are on a tight budget, if you
Posted 5 months ago