If you love innards or offal then this dish is definitely for you, liver, kidneys, spleen, stomach, intestines

There is nothing better than leaving office at 4:30 PM , arriving home at 5:00 PM, prepare dinner and eat arou

Freestyling again today so nothing much to say with this dish, basically like most of my freestyle dishes ingr

Cheese Powder at last I saw you, I was in search for you for the longest time. The last time I had this is whe

Yaki Udon is Japanese dish of thick, smooth, white udon noodles stir fried with tender meat slices like beef,

Have you tried ginataang labong? that Bicolano dish prepared with bamboo shoots and coconut milk? If yes then

Ginisang Pechay is almost a staple in Filipino household due to its affordability, nutritional value and ease

You can prepare your steak in many ways, with butter sauce, mushroom sauce, caramelized onions, miso, cream an

I love taho, I grew up with it drinking almost every morning. I still remember those days when I hear the stre

Ohhh Oxtails, I can’t get enough of you, one of the most underrated meat cut that deserves everyone’s atte

Bringhe is a quintessential Kapampangan dish, a Kampampangan party is not complete without this. So, what is B

Beef brisket is quite popular in the Jewish cuisine where it is prepared in most of their major festivals like

Pasko na naman (Its Christmas time once again) and ham is quite a popular item to serve during this festive se

This is how the Filipinos prepare their leche flan before, with apples, and it is one of the influences of the

There are many types of lechon, obviously the most popular one which is a whole pig roasted in charcoal. 

Think of this dessert as the long youngest hot cousin of Buko Pandan, with almost similar preparation but inst

You won’t believe I made this dish with leftover vegetables I have on my bin, with a bit of squash, cabbage,

Actually, I haven't tried this dish in real life and what I posted here is just based on research after I got

Everyone knows that sweet and salty goes really well, and you know what? Our dish today epitomizes that, with

Cocido in Spanish is the past participle of the verb cocer ("to cook"), so it literally means "cooked somethin

Tausi or fermented black beans is one of those Chinese influence to the Philippine cuisine, this salty savoury

Have you ever used beer in cooking? How about stout like Guinness? If not give it a try as it gives a really u

Ampalaya con Carne basically is the Filipino counterpart of the Chinese Beef and Broccoli where tender beef pi

I know Malaysian dishes are not synonymous to pork as their cuisine is predominantly Muslim inspired but in Ku

Oyster Mushroom Miso Soup is a Japanese inspired soup I freestyled last weekend to use any of my unused ingred

There are many ways to skin a cat like there are many ways to make chicken soup, there is a lot, so many even

In Tunisia this dish T'fina Pkaila, also known by the name of T'fina d'epianrds is served during Rosh Hashanah

To set things correctly Tinola is a cooking method not a dish, while its used as the generic name for the usua

Soup Joumou or Haitian Beef and Pumpkin Soup is a famous mildly spicy soup native to Haitian cuisine prepared

For most this will look like Tinolang Manok but for the Visayans this is a totally different dish and it’s c

Spicy Mung Bean Sprouts is a dish inspired by the Korean recipe called Maewoon Sukju Namul or Spicy Mung Bean

This dish became popular in the Philippine probably 3 years ago and all I can do is drool over the photos I sa

If you think vegetables are boring then you haven't tried this dish yet, it’s one of the tastiest vegetable

I bought these tiny dried shrimps with shell on a couple of weeks ago to use as a flavouring for one of my dis

I am not sure if this specific cut of salmon is sold in the country you live in but in New Zealand this is qui

If you have some leftover adobo, hopefully there is, then to give it a new life is by preparing this dish, Cri