In Malaysia and Singapore this is called "Laksa Lemak" also known as Nyonya Laksa, basically a type of laksa s

Like many great recipes our post today was made by accident, a beautiful accident. One day our daughter was ma

Batso nga Tabungao is an Ilocano vegetable dish made with sliced bottle ground and small shrimps sautéed toge

Of all the Bicolano dishes that I tried this is the one that does not look like one as most of the Bicolano di

We prepared several simple dishes during the last couple of weeks and I wish to continue that trend, especiall

Majority of the Filipino dishes are created more for sustenance and necessity more than anything else hence al

The last time I was in the Philippines was last year but before that it was 2003 and from that time to 2018 a

One of the things we miss back in the Philippines is the variety of food that you can buy, while some of them

I guess many Filipinos prepare this on a regular basis specially those ones who are on a tight budget, if you

Last week I found this New Zealand Queen Scallops at our local supermarket for a really good price, it’s lik

Several weeks ago, I bought this Roasted Sesame dressing for a noodle salad dish that was introduced to me by

Such a simple combination but very tasty results, if you a looking for a dish with a high effort to result rat

Sinigang will always be my favourite dish, I grew up with it and its very comforting, so regardless of what ty

This dish is quite new to me, I first tried this dish less than a year ago when we dined in at Wong's Kitchen

I love the textures and flavour of this dish, sweet asparagus, earthy mushrooms and savoury prawns is a combo

As a child I hated broccoli, I guess everyone does when they are young, these green tree like vegetable is bit

What a simple yet delicious dish this is, not just that the texture of this dish is so playful, with the super

I got served these noodles when I was invited by my close friends for a barbecue dinner at their place. They s

Cream and bacon makes everything taste delicious, then add some umami flavours from mushrooms and parmesan, pl

Filipinos are very resourceful that is why we have dishes like this, when a certain ingredient is unavailable,

If I love cooking savoury dishes my daughter is the total opposite, she is into making amazing pastries like t

Locro is a winter stew dish of corn, beans, potato, pumpkin and beef, considered as one of the national dishes

Want to earn a bit of cash on the side? I know it sounds like a scam but this is not, it’s a legit small bus

We barely see these two ingredients together specially in the Filipino cuisine as we always associate okra wit

Braised Pork Hock with Chestnuts and Mushroom is a simple dish of pork leg cuts and/or pork trotters cooked wi

After our trip to Bali I was inspired to cook Balinese and/or Indonesian dishes as most of what we tried there

As the name suggest Spring Onion Ginger Fish Fillets is a dish made with fish fillets gently stir fried on a s

Hinanggup is a Hiligaynon word which means "Soaked in salt and water" and this is what exactly this dish is, a

Another freestyle day today, now only using three main ingredients, chicken, leeks and mushroom. As simple as

Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepare

I can’t blame you if you love using that black pepper gravy in your favourite supermarket, they are such con

One of the vloggers that I follow is "The Food Ranger", I like this guy and had followed him since he had star

Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet sav

If you have been to any Chinese restaurants in almost all instances you will be given a pot of tea and clear s

I grew up with this bread, I remember my mom, aunt and grandma buys them on a regular basis and it was a stapl