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Braised Pork Hock with Chestnuts and Mushroom is a simple dish of pork leg cuts and/or pork trotters cooked wi
Posted 1 year ago
After our trip to Bali I was inspired to cook Balinese and/or Indonesian dishes as most of what we tried there
Posted 1 year ago
As the name suggest Spring Onion Ginger Fish Fillets is a dish made with fish fillets gently stir fried on a s
Posted 1 year ago
Hinanggup is a Hiligaynon word which means "Soaked in salt and water" and this is what exactly this dish is, a
Posted 1 year ago
Another freestyle day today, now only using three main ingredients, chicken, leeks and mushroom. As simple as
Posted 1 year ago
Champon is a noodle dish from Nagasaki, Japan inspired by the Chinese cuisine this noodle soup dish is prepare
Posted 1 year ago
I can’t blame you if you love using that black pepper gravy in your favourite supermarket, they are such con
Posted 1 year ago
One of the vloggers that I follow is "The Food Ranger", I like this guy and had followed him since he had star
Posted 1 year ago
Bonchon Chicken is a Korean Style double-fried chicken which gives it an extra crunch even with that sweet sav
Posted 1 year ago
If you have been to any Chinese restaurants in almost all instances you will be given a pot of tea and clear s
Posted 1 year ago
I grew up with this bread, I remember my mom, aunt and grandma buys them on a regular basis and it was a stapl
Posted 1 year ago
I guess most of us had a massive intake of meat during the Christmas and New Year’s celebrations so to give
Posted 1 year ago
Inasal is a type of dish usually using chicken marinated in a mixture of calamansi, ginger, garlic, lemon gras
Posted 1 year ago
The first time I saw this was on the TV show called "The Grill Dads, I told myself right after watching it is
Posted 1 year ago
Afripaya, yes, it’s a version of afritada but instead of the usual ingredients like potato, carrots and chic
Posted 1 year ago
If you notice I don't usually cook Indian food, not that I don’t want it, don't get me wrong I love curries,
Posted 1 year ago
This combination of Squid, Prawns & Chorizo in simple olive oil and garlic brings your dining table to the
Posted 1 year ago
Before you react yes, I know this is not your usual satay beef, this is more of a satay beef inspired stir fry
Posted 1 year ago
How to make barbecue pork rib better? Add more spice and fruits on it, which gives it a fruity sweet savoury f
Posted 1 year ago
There are many dishes to whip up with that left-over Christmas Ham, most of you already have a stock standard
Posted 1 year ago
It’s sad to see recipes like Nilagang Pasko starting to die because of ingredient availability, commodity pr
Posted 1 year ago
For many the idea of combining Macaroni, Condensed Milk, Mayonnaise, Palm Fruit, Fruit Cocktail and Cheese is
Posted 1 year ago
I did made laing before but it was nowhere near my mom's version, my laing was the version for the lazy, a qui
Posted 1 year ago
Lapu-Lapu de la Reyna or Steamed Lapu-Lapu with Mayonnaise is a Filipino dish of steamed fish served coated wi
Posted 1 year ago
In Philippines the Christmas tradition is we celebrate the eve of Christmas basically having a feast after the
Posted 1 year ago
Pinaso, a Bulakenyo dessert dish, originated in Mexico which dates back to the Manila-Acapulco Galleon Trade.
Posted 1 year ago
Cha Gio is a type Vietnamese Spring Rolls that are either consumed fresh or fried, usually filled with meats a
Posted 1 year ago
Carne Frita is an Ilonggo dish prepared by thin strips of beef fried and drenched in a sauce made with soy sau
Posted 1 year ago
If you love instant noodles then most probably you have seen the Gomtang flavour, that golden packet with some
Posted 1 year ago
Pancit Bato is a type of Filipino noodle dish prepared similarly to pancit canton but the main ingredients are
Posted 1 year ago
I haven't made a cake for a while, the last one I made was last March and it was this Taisan cake, many months
Posted 1 year ago
It’s that time again where I have to use everything that was left over from the recipes I already posted. We
Posted 1 year ago
Tinadtad na Baka or Tadtarin is a type of sinigang found in Sta. Rosa and Calamba, Laguna prepared with of min
Posted 1 year ago
Have you used sweet potato on stir fries? Well I think for me this is the first time and I got this idea from
Posted 1 year ago
Two of the most popular and delicious Ilocano dish combined into one will definitely be a dish to be reckoned
Posted 1 year ago
Rujak means "mixture" or "eclectic mix" and this is what this dish is, a traditional fruit and vegetable salad
Posted 1 year ago