I guess most of us had a massive intake of meat during the Christmas and New Year’s celebrations so to give

Inasal is a type of dish usually using chicken marinated in a mixture of calamansi, ginger, garlic, lemon gras

The first time I saw this was on the TV show called "The Grill Dads, I told myself right after watching it is

Afripaya, yes, it’s a version of afritada but instead of the usual ingredients like potato, carrots and chic

Mango Sago Pudding or Mango Tapioca is a tropical dessert prepared with fresh chilled mango cubes served with

If you notice I don't usually cook Indian food, not that I don’t want it, don't get me wrong I love curries,

This combination of Squid, Prawns & Chorizo in simple olive oil and garlic brings your dining table to the

Before you react yes, I know this is not your usual satay beef, this is more of a satay beef inspired stir fry

How to make barbecue pork rib better? Add more spice and fruits on it, which gives it a fruity sweet savoury f

There are many dishes to whip up with that left-over Christmas Ham, most of you already have a stock standard

It’s sad to see recipes like Nilagang Pasko starting to die because of ingredient availability, commodity pr

Sweet Macaroni Salad or Filipino Sweet Macaroni Salad is a dessert salad prepared with Macaroni, Palm Fruit, F

I did made laing before but it was nowhere near my mom's version, my laing was the version for the lazy, a qui

Lapu-Lapu de la Reyna or Steamed Lapu-Lapu with Mayonnaise is a Filipino dish of steamed fish served coated wi

In Philippines the Christmas tradition is we celebrate the eve of Christmas basically having a feast after the

Pinaso, a Bulakenyo dessert dish, originated in Mexico which dates back to the Manila-Acapulco Galleon Trade.

Cha Gio is a type Vietnamese Spring Rolls that are either consumed fresh or fried, usually filled with meats a

Carne Frita is an Ilonggo dish prepared by thin strips of beef fried and drenched in a sauce made with soy sau

If you love instant noodles then most probably you have seen the Gomtang flavour, that golden packet with some

Pancit Bato is a type of Filipino noodle dish prepared similarly to pancit canton but the main ingredients are

I haven't made a cake for a while, the last one I made was last March and it was this Taisan cake, many months

It’s that time again where I have to use everything that was left over from the recipes I already posted. We

Tinadtad na Baka or Tadtarin is a type of sinigang found in Sta. Rosa and Calamba, Laguna prepared with of min

Have you used sweet potato on stir fries? Well I think for me this is the first time and I got this idea from

Two of the most popular and delicious Ilocano dish combined into one will definitely be a dish to be reckoned

Rujak means "mixture" or "eclectic mix" and this is what this dish is, a traditional fruit and vegetable salad

A lot of people don’t like tofu, my wife included, I do sort of understand them since tofu is bland and the

Adobo as most of you know is meat cooked in soy sauce and vinegar, but what if you removed the soy sauce and r

It is calamansi season again here in New Zealand and I got given a good amount of it several weeks ago, while

I love soups, I so love it for me a meal is not complete without it. Like vegetable dishes I am in constant fi

The last time I was in Las Vegas was the first time I tried Panda Express, before I just heard them and see th

Pakora is a type of Indian fried snack usually prepared with vegetables such as onion, eggplants, potatoes, pl

The last time I ate at iVillage we ordered this Malabar Prawn Curry and I am glad we did, it was one of the be

Originally called Kartoffelsalat, this German creation is now enjoyed throughout the globe. Potatoes were non-

It was a proud parent moment when I saw my daughter patiently makes her first macaron and she nailed it. It wa

Most of the times I am so organized that I have a shopping list based on the menu I will be serving at home fo