Cuisines Clear Meal Types Clear | Sinigang na Ulo is one of my favourite dishes, it is definitely on my top 10. Back in the Philippines there wa In Philippines not everyone owns an oven, in fact oven ownership is so low bakeries called panaderia are very Ginisang Ampalaya at Itlog is a Filipino dish of stir fried bitter gourd, tomatoes and egg usually served as b Broccolini Mushroom Stir Fry is a simple dish of stir fried broccolini and shiitake mushrooms in garlic and sh Do you experience the same problem as I do when I buy a whole head of cabbage where you only use a part of it Making a great chicken dish is not all about fried chicken, there are many ways to make something amazing out Open food courts in Malaysia is a way of life, when we used to live there, there is no week that passed that w This is one of those dishes that for me truly defines Italian home cooking, slowly braised cheap large cuts of Nearly 2 years ago I posted an article about the many varieties of Adobo, I thought I would not discover any o In most parts of the Philippines there is dinuguan, in Nueva Ecija and Bulacan there is Tinumis. Tinumis is a I enjoyed a lot of my teenager years in Baguio City and I miss that place a lot specially the food, the cuisin Taisan, anybody who grew up in the late 70's and 80's would know this classic cake popularized by Goldilocks†One of the fastest way to cook your stir fries is to make sure your ingredients are thinly sliced specially th I think I have been watching a lot of old series of Anthony Bourdains No Reservations, I listed a lot of dishe Making breakfasts can be daunting, especially for the untrained it will be a task waking up early and preparin For some reason you have a lot of leftover egg yolks because you just made some pavlova, meringue or Angel Foo Couple of days ago I saw these enormous prawns at our local supermarket, it was cheap specially for its size I Bok Choy and Shiitake Mushrooms such an awesome pair, like Romeo and Juliet, Lancelot and Guinevere or Odysseu You thought you had tried all of the marinating and basting sauces you can possibly try on your chicken, well Do you know what "Kulawo" means? Have you ever tried dishes that are prepared using the Kulawo method? If not, Bellychon for me is the Pinoy version of the Porcetta, it is also the modern version of the traditional lechon Okra, Shrimp and Crab Meat, who would ever think of combing these ingredients together? Well the Creole people Its March now and you still have that leftover ham lying on your freezer since end of December, do yourself a You might have heard of the Macanese Pork Chop Buns but have you met its older brother the Bifana Sandwich? Ma Beef Kulma is a beef curry dish in the Philippines that closely resembles Korma, it might be where the dish ha What’s better than a Salmon cooked in a rich chunky tomato sauce? Well its Smoked Salmon cooked in a rich ch In Season 9 Episode 3 of "The Middle" this dish was featured when Donahue tricked Frankie into thinking that s Creamy Scrambled Eggs is a type of egg cooked in low heat while constantly stirring together with butter to ac This dish was inspired by the one we ordered at Black Barn Bistro where we had a nearly similar dessert but ma Are you looking for the perfect starter well look no further, this is it! Like the name suggests this is a typ When I was in Hawaii I tried this Korean Style beef short ribs and when I got it my first impression is that, Waknatoy or what they call the "Marikina Menudo" is a type of menudo that is prepared similarly but with addit If you think rice is just for Asians then you haven't tried having risotto yet, it’s a concoction that has b Some say Pamplina is like callos without the tripe, some say it is prepared with leftover meats from other sim I love the flavour of the sea, especially when its coming from shellfish, its salty briny taste is so intense Clams Casino Crostini is a type of crostini inspired by a dish called clams casino, similar to baked tahong wh |