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A traditional chinese new year treat in Hong Kong.
Posted 6 years ago
What a grand name! They're pak choi dumplings really. And have you heard of Jadeite Cabbage? It's a piece
Posted 7 years ago
Like many of the fellow foodies, I own way too many baking tins and my baking equipment cupboard is always ful
Posted 7 years ago
A quick and healthy breakfast Bircher Muesli with grapefruit
Posted 8 years ago
A speedy tuna noodle dish
Posted 8 years ago
A quick and easy lemon dessert.
Posted 8 years ago
A festive breakfast granola.
Posted 9 years ago
A good way to use up mince and scraps of veggies in the fridge.
Posted 9 years ago
A super quick supper for 2.
Posted 9 years ago
A quick to prepare summer dessert with lots of strawberries.
Posted 9 years ago
An easy recipe for Easter - roasted leg of lamb with garlic and rosemary
Posted 10 years ago
As an island I think we could do better at consuming our seafood. Not only a lot of people pull a funny face w
Posted 10 years ago
Turnip cake is a Chinese New Year staple food, you will also find it in any dim sum menu.
Posted 10 years ago
A decadent rich lobster dish with cheese sauce and ginger noodles.
Posted 10 years ago
An East meet West panna cotta.
Posted 10 years ago
A basic plum jam recipe to use up a glut of plums.
Posted 10 years ago
A fool proof chocolate fondant flavoured with orange and ginger.
Posted 10 years ago
A baked breadcrumb thickened custard, spread with raspberry jam and topped with meringue.
Posted 11 years ago
Quite some time ago I bought a bag of rice flour for a recipe and it's been sitting in my cupboard since. Toda
Posted 11 years ago
A warming Easter Chinese winter dish, perfect with a bowl of steaming hot rice.
Posted 11 years ago
Disgusting! I heard you say. Hot coke is not very appetising, I know. But don't think of it as a glass of coke
Posted 11 years ago
It's been raining for more than a week. And it's not the mist that you normally have in spring. There were dow
Posted 11 years ago
These breakfast muffins will see you through the whole morning without needing to snack, and it goes perfectly
Posted 12 years ago
This is THE signature Chinese New Year treat, at least for people from Hong Kong anyway. It's called Nin Go, N
Posted 12 years ago
I'm soooooooooo excited about Chinese New Year!!! There are sooooo many things I want to make, and today we we
Posted 13 years ago
A low fat version of the beloved flapjacks.
Posted 13 years ago