Buffalo-flavored cauliflower wrapped in wonton skins and baked - a perfect light appetizer.

Classic Oreo truffles made vegan with non-dairy cream cheese.

Easy one-bowl apple bars are simple to make and not too sweet - a perfect snack or breakfast bar.

Miniature sweet peppers stuffed with herbed goat cheese. Can be served cold or hot.

Root beer floats in cupcake form - chocolate root beer cake, root beer glaze, and root beer/vanilla frosting.

Applejack brandy with ginger ale, lemon, and bitters.

Acorn squash, gorgonzola and arugula pizza. A gourmet pizza perfect for a party or just a night in.

"Pasta" in butternut squash form, tossed with gently sauteed leeks, toasted hazelnuts, and crispy sa

I was going to skip Sunday Funday this week. But then yesterday, I went on an eighteen mile bike ride after a

A flavorful, creamy butternut squash sauce is perfect with pasta and fresh herbs.

Twice-baked potatoes get a vegan, Greek twist - loaded with veggies and flavor.

A sweet drink that's like pumpkin pie in a martini glass.

Smoky roasted green tomatoes are perfect with melty sharp cheddar.

Welcome fall with this gently spiced amaretto and apple drink.

Tomatoes stuffed with a flavorful lentil-vegetable mix and baked in tomato sauce.

The only way to eat okra. Really - the ONLY way.

A spin on the traditional Bloody Mary, made with green tomatoes and other veggies.

The perfect end-of-summer sandwich, loaded with basil, onion, avocado & tomato.

Rich butterscotch cupcakes with creamy butterscotch frosting.

A plum and ginger infused cocktail sophisticated enough for a fancy restaurant.

Rich, hearty lasagna rolls loaded with cashew ricotta, pesto, spinach and mushrooms, topped with a vegan sundr

I hate vegan cheese. There. I said it. Every time I think I might be close to giving up dairy, I grab a packag

Thinly sliced vegetables layered atop a flavorful tomato-pepper sauce and baked.

A rich cashew cream sauce with roasted red peppers, served on zucchini noodles.

Tiny Indian eggplants are stuffed with a healthy, spicy sesame and sunflower seed masala.

A homemade version of Chipotle's (in)famous menu hack, the Quesarito.

Not your everyday quesadilla - sweet strawberries combined with herbed cream cheese and fresh basil make a uni

Ever since I joined my CSA, I've got produce coming out of my ears. It's a good problem to have - it's getting

Peppery basil is tempered by sugar, lime zest and cream to make a subtly earthy, sophisticated ice cream.

This vegan spin on BBQ ribs is made from seitan for a hearty and wholesome addition to your next cookout.

So I just joined a CSA. As a crunchy hippie yuppie metropolitan-area vegetarian, this was an inevitability I'm

These are an Oreo explosion - an Oreo base, chocolate cake studded with Oreo bits, and vanilla frosting.

Well, this is a first. I'm writing a blog entry over the weekend to publish on Monday, with college basketball

Welcome warmer weather with these bright lemon cupcakes filled with lemon curd and topped with raspberry Swiss

Sauce, cheese and your favorite pizza toppings rolled up into a delicious stromboli.

Lightened up egg salad (with no mayo) is served in avocado halves for a quick, healthy meal.