Make this fresh Red Snapper with Green Beans and a jalapeno mint drizzle in 30 minutes or less. Growing up in

Thick spreadable strained yogurt is topped with extra virgin olive oil and some spices to create Labneh, a del

A classic Italian egg dish, this Chorizo, Leek Frittata can be made for breakfast, brunch, lunch or dinner any

Our Simple Roast Chicken is juicy on the inside and crispy on the outside. Pan leftovers create a superior tas

Make this easy Basic Tomato Sauce using pantry staples for dinner tonight. One day my kids are going to leave

We topped our Chocolate Rum Creme Brulee with Toblerone bits to help break through the richness of the dessert

This recipe was cooked in a 6 Quart Instant Pot

When chorizo can be hard to find, pick up a few ingredients and make this Easy Homemade Chorizo for your next

Make Instant Pot Turkey Stock from your fresh or frozen leftover turkey carcass in an hour + prep time. Do I S

I never jumped on the Instant Pot train. I didn't feel I needed yet another small appliance to add to the alre

I've always eaten smoked salmon. My dads special smoked salmon. When the Spring (a type of salmon) were rollin

A Simple Tomato Soup using ingredients from your pantry comes together quickly for a comforting meal. This is

This Smoked Stuffed Mushroom Stuffed Potato recipe is a spin on a recipe made a handful of years ago when I en

A Fall Harvest Salad with Elderberry Syrup Dressing that can be enjoyed any time you find pomegranates in the

Meals come together quickly when you use the broil feature in your oven like our simple Sheet Pan Chicken Faji

I have a confession, I am a meal planner. Some weeks more than others, but I can not get through a week not kn

It's that time of the year where our summer days are becoming shorter and there is a cool crispness to the eve

Pepperoni Pizza Wraps are one of those fun recipes I've been making for years, and one that my son asks for al

When my parents bought property and built a house, they planted fruit trees, berry bushes, constructed a green

Our final recipe for Pork Month in June in collaboration with Sunterra Market involves utilizing one of their

Continuing on with our salute to Pork Month with Sunterra Market, we are moving on to a different cut of pork

Delicious and easy to make, our Vietnamese Pork Meatball Banh Mi's can be enjoyed on a baguette or piled into

There's no doubt about it, summer took a long time to get here. Officially it's still Spring, I know, but when

As we all know by now the wedge salad went into hiding for awhile before resurfacing. In this installment of o

If you followed my pro tips in our Iceberg Wedge Salad with Bacon recipe and wrapped your iceberg lettuce in p

A salad needs only a few ingredients and a fantastic dressing to make it a salad and this Iceberg Wedge Salad

There's something to be said about roasting more than one chicken at a time or in our case buying two rotisser

Our Cinnamon Heart Popcorn Crunch is a made with white chocolate and cinnamon hearts! Through my 12 year journ

Inspired by a trip recently to our local Italian Store and an abundance of bright fresh smelling citrus, plus

January is soup month and a great reason for those of who live in colder climates like us (think Canada cold)

Happy week before Christmas food friends! I planned out our meals this week with as little cooking as possible

The holidays are busy whether you are expecting guests or plan on traveling during the season. One of the best

If you were a child who grew up in the 1970s, you might remember these luscious little devils adorning platter

Bits and Bites are one of those classic and tasty snacks many of us remember munching on as kids. My family di

Cedar planks are a great tool to use when grilling salmon, however if you don't have one, don't worry. Tin foi

Fresh mozzarella and ripe summer tomatoes are a annual favourite in this house. With this recipe we went all l