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Make this fresh Red Snapper with Green Beans and a jalapeno mint drizzle in 30 minutes or less. Growing up in
Posted 4 months ago
Thick spreadable strained yogurt is topped with extra virgin olive oil and some spices to create Labneh, a del
Posted 4 months ago
A classic Italian egg dish, this Chorizo, Leek Frittata can be made for breakfast, brunch, lunch or dinner any
Posted 5 months ago
Our Simple Roast Chicken is juicy on the inside and crispy on the outside. Pan leftovers create a superior tas
Posted 6 months ago
Make this easy Basic Tomato Sauce using pantry staples for dinner tonight. One day my kids are going to leave
Posted 6 months ago
We topped our Chocolate Rum Creme Brulee with Toblerone bits to help break through the richness of the dessert
Posted 6 months ago
This recipe was cooked in a 6 Quart Instant Pot
Posted 6 months ago
When chorizo can be hard to find, pick up a few ingredients and make this Easy Homemade Chorizo for your next
Posted 7 months ago
Make Instant Pot Turkey Stock from your fresh or frozen leftover turkey carcass in an hour + prep time. Do I S
Posted 7 months ago
I never jumped on the Instant Pot train. I didn't feel I needed yet another small appliance to add to the alre
Posted 7 months ago
I've always eaten smoked salmon. My dads special smoked salmon. When the Spring (a type of salmon) were rollin
Posted 8 months ago
A Simple Tomato Soup using ingredients from your pantry comes together quickly for a comforting meal. This is
Posted 9 months ago
This Smoked Stuffed Mushroom Stuffed Potato recipe is a spin on a recipe made a handful of years ago when I en
Posted 9 months ago
A Fall Harvest Salad with Elderberry Syrup Dressing that can be enjoyed any time you find pomegranates in the
Posted 9 months ago
Meals come together quickly when you use the broil feature in your oven like our simple Sheet Pan Chicken Faji
Posted 10 months ago
I have a confession, I am a meal planner. Some weeks more than others, but I can not get through a week not kn
Posted 11 months ago
It's that time of the year where our summer days are becoming shorter and there is a cool crispness to the eve
Posted 1 year ago
Pepperoni Pizza Wraps are one of those fun recipes I've been making for years, and one that my son asks for al
Posted 1 year ago
When my parents bought property and built a house, they planted fruit trees, berry bushes, constructed a green
Posted 1 year ago
Our final recipe for Pork Month in June in collaboration with Sunterra Market involves utilizing one of their
Posted 1 year ago
Continuing on with our salute to Pork Month with Sunterra Market, we are moving on to a different cut of pork
Posted 1 year ago
Delicious and easy to make, our Vietnamese Pork Meatball Banh Mi's can be enjoyed on a baguette or piled into
Posted 1 year ago
There's no doubt about it, summer took a long time to get here. Officially it's still Spring, I know, but when
Posted 1 year ago
As we all know by now the wedge salad went into hiding for awhile before resurfacing. In this installment of o
Posted 1 year ago
If you followed my pro tips in our Iceberg Wedge Salad with Bacon recipe and wrapped your iceberg lettuce in p
Posted 1 year ago
A salad needs only a few ingredients and a fantastic dressing to make it a salad and this Iceberg Wedge Salad
Posted 1 year ago
There's something to be said about roasting more than one chicken at a time or in our case buying two rotisser
Posted 1 year ago
Our Cinnamon Heart Popcorn Crunch is a made with white chocolate and cinnamon hearts! Through my 12 year journ
Posted 1 year ago
Inspired by a trip recently to our local Italian Store and an abundance of bright fresh smelling citrus, plus
Posted 1 year ago
January is soup month and a great reason for those of who live in colder climates like us (think Canada cold)
Posted 1 year ago
Happy week before Christmas food friends! I planned out our meals this week with as little cooking as possible
Posted 1 year ago
The holidays are busy whether you are expecting guests or plan on traveling during the season. One of the best
Posted 1 year ago
If you were a child who grew up in the 1970s, you might remember these luscious little devils adorning platter
Posted 1 year ago
Bits and Bites are one of those classic and tasty snacks many of us remember munching on as kids. My family di
Posted 1 year ago
Cedar planks are a great tool to use when grilling salmon, however if you don't have one, don't worry. Tin foi
Posted 2 years ago
Fresh mozzarella and ripe summer tomatoes are a annual favourite in this house. With this recipe we went all l
Posted 2 years ago