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B.C. Blueberries are one of my most favourite things about summer. While there are many things to get excited
Posted 6 years ago
For two years I've been a part of an online cookbook club on Instagram. Each month the cookbook club creator a
Posted 6 years ago
One of the best thing about being in a cookbook club with those who love to cook from all over the world, is y
Posted 6 years ago
I recently met with the owner of a local grilled cheese restaurant who approximately one year ago closed her f
Posted 7 years ago
A Dublin Coddle is a one pot dish originating in Dublin, Ireland. Typically leftover pork sausage, ham, bacon,
Posted 7 years ago
Food hacks are everywhere these days. On food shows and in my social media feeds with captions like "55 food h
Posted 7 years ago
Chicken pot pie wasn't something my mom made much of when we were growing up, however she did make a mean beef
Posted 7 years ago
A popular potluck item for decades, Broken Glass is an easy, pretty and show stopping jello dessert to make fo
Posted 7 years ago
Couscous, a North African dish of small steamed balls of semolina is considered to be a pasta. It's also a gra
Posted 7 years ago
Almost annually we host International students and currently we have a student from Spain (small town near Mad
Posted 7 years ago
A new year means healthier eating right? But what about the cookies? With resolutions of healthier eating it's
Posted 7 years ago
Ras el Hanout is an aromatic spice blend common in Moroccan cooking. The name in Arabic means "head of the sho
Posted 7 years ago
In our cook it once, eat it 2-3 times series, we have our 3rd meal using the Slow Cooker Beer Pulled Pork we c
Posted 7 years ago
My late Uncle lived in San Diego most of his life following his term in the War and it was one of my favourite
Posted 7 years ago
Making pulled pork is as simple as putting the pork roast in the slow cooker and letting it cook all day omitt
Posted 7 years ago
Back in the 90's Robson Street was Vancouver's outdoor shopping mall with great restaurants and cafes as well
Posted 7 years ago
The first time we had this baked apple pancake we were hanging out in the Okanogan in B.C. The people we were
Posted 7 years ago
An upgrade on a classic, this Jalapeno Tex Mex Dip is full of flavour and sure to please at your next potluck,
Posted 7 years ago
The smoothie bowl breakfast trend continues to be the gift that keeps on giving. They are still all over insta
Posted 7 years ago
A long time ago my mom used to cook the shit out of pork and beef roasts. Truth be known I was in a recent ses
Posted 7 years ago
Stir-fries can be many things. An easy clean out your fridge dinner, a healthy meal after an all you can eat h
Posted 7 years ago
Smoked Salmon on Pumpernickel Rye comes together quickly and is easy to prepare in advance or when you arrive
Posted 7 years ago
If you are like me, chicken wings are one of those things you just can't get enough of. Then there's my husban
Posted 7 years ago
As Fall approaches my kids remind me it's time to make hot chocolate. I have a small but legit Starbucks habit
Posted 7 years ago
BBQ Beef on a Bun makes you think summer doesn't it?! It really does for us as we serve up this recipe every s
Posted 7 years ago
We grew up eating baked beans, the baked beans out of a can. They were pretty darn good back then. Little did
Posted 7 years ago
A sucker for roasted vegetables, I couldn't wait to make this recipe by Olia Hercules and her Mamushka cookboo
Posted 7 years ago
There are only so many days in a month and when you have over half a cookbook flagged with recipes to try, the
Posted 7 years ago
Since I was small child I have loved cookbooks. Most likely because my mom had cookbooks I could peek at (Joy
Posted 7 years ago
Summer days can be hot, and there is honestly no desire in this house to cook a big meal. Instead we
Posted 7 years ago
Like many people I have a never ending love affair going on with mac n cheese. The real mac n cheese, you make
Posted 7 years ago
Summer fresh grilled veggies with fresh basil and bocconcini is favourite dish around here when it gets to hot
Posted 7 years ago
One of my favourite things to eat (of many) is well spring rolls. The kids and I enjoy making the fresh salad
Posted 7 years ago
Beef Satay is the perfect, light summer meal. Use your favourite marinade or try this one the next time you ma
Posted 7 years ago
My kids love to get into the kitchen and create things. More often then not they announce what they want to ma
Posted 7 years ago
Back in 2002 I used to play on a local softball slow-pitch team. I was fairly new to Calgary and looking to ge
Posted 7 years ago