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Every summer we visit Kelowna and the Okanagan Lavender & Herb Farm. We love to wander the gardens and sto
Posted 7 years ago
Lately I've been going through old small town cookbooks where my mom inspired myself and so many of her family
Posted 7 years ago
Stay hydrated and cool off on a hot summer day with homemade popsicles. With just a few ingredients and a litt
Posted 7 years ago
Did you know the UN declared 2016 to be the International Year of Pulses? It's true! For those who don't know
Posted 7 years ago
About four years ago I hosted one of our annual Mom's Who Needs Wine Evenings. One of the ladies was pregnant
Posted 7 years ago
With so many variations of Spinach Artichoke Dip out there, how do you find just one to love?! This recipe was
Posted 7 years ago
Chick peas, also known as garbanzo beans, are a good source of protein, iron and several other vitamins and mi
Posted 8 years ago
April is National Grilled Cheese Month and that makes me one very happy camper. I grew up eating pretty simple
Posted 8 years ago
Sunny days make me want to get outside and eat all the things and plant or harvest my garden and eat fresh gro
Posted 8 years ago
Here's a quick smoothie so simple you'll read the recipe and say geesh why didn't I think of that. Or maybe yo
Posted 8 years ago
Who remembers this popular green salad from the late 70's and 80's called Watergate Salad? It's a salad known
Posted 8 years ago
The flavours in this chicken shine when allowed to marinate up to four hours or overnight. If you do not have
Posted 8 years ago
We put a spin on traditional chili by making Roasted Poblano Turkey Chili using ground turkey and roasting a f
Posted 8 years ago
I remember my sister in law serving up sausage patties while we were all out camping one summer. They were the
Posted 8 years ago
Who doesn't love a good taco. These days they are all the rage as taquerias keep popping up everywhere. They c
Posted 8 years ago
Making Vietnamese food is simple. Follow along to learn how to make these delicious Banh Mi Sliders. Vietnames
Posted 8 years ago
Valentine's Day is fast approaching and this year it falls on a Sunday. We created this Berry Orange Smoothie
Posted 8 years ago
January is typically about smoothies for me. Trying to eat better following December's eating palooza of treat
Posted 8 years ago
Lately I've been craving soup. Specially french onion soup but I haven't had the booze I needed to make the br
Posted 8 years ago
My mom started buying me cookbooks in the late 80's, so I blame her for my obsession. I have to blame someone
Posted 8 years ago
Most of you know I adore smoothies and have been making them since as far as I can remember...the 90's...80's?
Posted 8 years ago
This dish was an easy sell to the kids. They love pasta and Israeli couscous are small, round, pasta-like gran
Posted 8 years ago
I'm not one to jump on a bandwagon. Never have been, never will be. Instead I view myself as an observer. I li
Posted 8 years ago
I like coffee and I love the smell of coffee. But I typically can only drink about half a cup of coffee before
Posted 8 years ago
Meals during the week have to be quick since the kids have activities. These are the days they come home from
Posted 8 years ago
Pork Fondue in Lemongrass Broth keeps the broth fondue's new and interesting! The holiday season is a time to
Posted 8 years ago
One of my favourite desserts for as long as I can remember is creme brulee. This year I have been experimentin
Posted 8 years ago
The first time I made this soup was sometime in 2013. It was a craving soup end of the week kind of day and I
Posted 8 years ago
It's cookbook review day and I'm checking out 175 Essential Slow Cooker Classics by Judith Finlayson and her S
Posted 8 years ago
A great way to use up that extra Halloween Candy, and chocolate is to make bark. You can use dark or milk choc
Posted 8 years ago
Roasted and Fresh Carrots with Lentils are a delicious addition to your holiday table or the perfect side to t
Posted 8 years ago
Smoothies in our house happen fast & furious. Never a lot of thought goes into making smoothies, but more
Posted 8 years ago
Fire up the barbecue, grill your favourite protein and add these Lemon Roasted Potatoes with Parsley Pistou to
Posted 8 years ago
October always feels like pumpkin month. Thanksgiving here in Canada is celebrated in October, so we've been e
Posted 8 years ago
Some recipes just start with a memory don't they?! Roasted Pumpkin Seeds is one of those memories for me that
Posted 8 years ago
Fresh produce in the winter time was limited where we grew up. During the holidays my mom would buy frozen bru
Posted 8 years ago