Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
In my daily activities I come across many contests and challenges out there for food bloggers. What you learn
Posted 9 years ago
My 3rd and final entry into the Great Cream Challenge 2014 was this really tasty Grilled Rustic Bacon Wrapped
Posted 9 years ago
My man loves his whiskey. But only once in a while. Our liquor cabinet holds quite a few bottles of liquor tha
Posted 9 years ago
Our first camping adventure of the year found us trying a new campground, and it's a mouthful. Brewer's Campgr
Posted 9 years ago
An easy salad that came together quickly the other night. All I knew is I wanted grilled corn. Whole for the f
Posted 9 years ago
We returned from several days of camping, and like most campers we didn't eat as healthy as we would have pref
Posted 9 years ago
Chicken recipes are always enjoyed in our house. The kids loved this honey ginger chicken I made the other nig
Posted 9 years ago
Recently these orange waffles have become one of our favourites for breakie. We go through stages. We're crazy
Posted 9 years ago
If you can believe it, I never had s'mores growing up. I know right...sheltered. But I did get my share of roa
Posted 9 years ago
I loved cooked peaches. They give up their juices as they cook and are so delicious this time of the year. Per
Posted 9 years ago
We recently had a couple of rainy, wet and grumpy kind of days in Calgary which is a good reason to have soup.
Posted 9 years ago
Camping season is upon us and as I was making reservations for our summer adventures, I looked back at where w
Posted 9 years ago
I've been absent the last little while as I've been dealing with some work stuff and have had to make some big
Posted 9 years ago
With so many varieties of banana bread out there, it's nice to shake things up once in awhile. This Coconut Ba
Posted 9 years ago
This recipe has been kicking around for over 20 years. Back in the day, there always used to be the people tha
Posted 9 years ago
You won't believe how easy these Grilled Cheese Wafflewich's are to make. We experiment a lot with our pie iro
Posted 9 years ago
  You will probably hear me talk a lot about how much I love the world of Food Blogging. While I've been
Posted 9 years ago
This year I was asked to be part of The Great Cream Challenge 2014. This cross Canada recipe challenge pairs 3
Posted 9 years ago
Growing up we used to camp a lot. But it was boring for me. I was the youngest by 7 years and most of the time
Posted 9 years ago
Growing up in the 70's & 80's, well life was much simpler back then. There was no technology to entertain
Posted 9 years ago
Hubs and I are trying to work out more and with that comes feeding your body the right foods for muscle growth
Posted 10 years ago
April's Guest Blogger Vincci Tsui is not only a Food-Lover (not using the word Foodie), and Food Blogger, but
Posted 10 years ago
This is my second time posting this very tasty Five Spice Ginger Cookie recipe. I first created these bites la
Posted 10 years ago
Let it be known I love Mexican food. This love started back in the 1970's, when we used to visit my Uncle in S
Posted 10 years ago
In this Green Lentil Pizza recipe, the lentils are in the crust! Crazy I know, right?! I've been throwing this
Posted 10 years ago
This recipe is the combination of a Carrot Cupcake and a Pumpkin Whoopie Pie recipe. Yes it is possible to put
Posted 10 years ago
Very pleased to introduce this month's Guest Blogger, Redawna. Food blogs are a source of great recipe ideas,
Posted 10 years ago
I had picked up some tomatillos a couple weeks ago at the store with a recipe in mind. I've never cooked with
Posted 10 years ago
Who doesn't love a stuffed burger? This simple Cheese Stuffed Burger is a great way to change up burger night
Posted 10 years ago
The Canadian Food Experience Food Project Challenge Nine has come and gone. An easy, yet diverse topic this mo
Posted 10 years ago
This is the perfect recipe for Throwback Thursday. In the 90's I used to make this Vegetarian Black Bean Chili
Posted 10 years ago
I am beyond excited to introduce our first Guest Blogger, Jay del Corro, of Eats of Asia. Proud Canadian, crea
Posted 10 years ago
It takes a Village...or at least I could have used one the first two weeks of February. It sho Bacon Wrapped J
Posted 10 years ago
This Dulce de Leche Bread Pudding, made in the slow cooker, was part of The Great Cream Challenge 2014. In thi
Posted 10 years ago
A fun treat for the kids any time of the year. During Winter you may be limited to using whatever fruit is ava
Posted 10 years ago
I first came across this recipe years ago, after watching Chef Michael Smith make them on one of his shows...m
Posted 10 years ago