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This Tabbouleh recipe is one I got from my mom, so she gets full credit for this recipe. If I were to try and
Posted 10 years ago
A hint of dill in our Pork Koftas not only flavours the meat but provides a delicious taste experience. So muc
Posted 10 years ago
One of my favourite foods growing up was potato pancakes. Besides grating potatoes, I honestly don't know how
Posted 10 years ago
Late last Fall I was invited to attend an exclusive event put on by London Drugs (LD) at the new Molson Coors
Posted 10 years ago
While I do not have a lot of time to watch TV, my favourite past time is and has been since I was a kid, is wa
Posted 10 years ago
Some days we sleep in or at times oversleep ending up frazzled and rushed to get out the door. Can anyone rela
Posted 10 years ago
Growing up my mom used to make stuffed peppers. She used ground meat, rice, tomato sauce or soup and a few oth
Posted 10 years ago
It was bound to happen. If you follow my blog you'll know firstly I love Quinoa and secondly have been a fan o
Posted 10 years ago
Every January I do the Wild Rose Herbal D-Tox. This is my 13th+ year doing this D-Tox and as you can tell I'm
Posted 10 years ago
When leftover turkey happens turn it into this Turkey, Bacon & Corn Chowder for a filling, hearty soup. Le
Posted 10 years ago
This was the second batch of three ice box cookies I was testing in December. The last of the 3 turned out but
Posted 10 years ago
The world of fondue is a fun one. With so many varieties of fondue to partake in, you could eat Fondue every n
Posted 10 years ago
This recipe comes from my Father In Law's girlfriend Paulette. She wrote it out for me on a little piece of pa
Posted 10 years ago
Always on the hunt for a light, easy, and tasty dessert, this is one of those recipes I discovered a long time
Posted 10 years ago
How often do you find leftover vegetables in your fridge begging to be used before they grow legs?! In my soup
Posted 10 years ago
A couple years ago I started a Mom's Wine Group and this lead to an annual Cookie Exchange. It's turned out to
Posted 10 years ago
We've been patrons of the Loose Moose Theatre at the Crossroads Market for over six years (since my daughter w
Posted 10 years ago
Always wanting to create and try new cookie combinations I decided to investigate Ice Box Cookies as they are
Posted 10 years ago
If you've been following along you'll know how much I love quinoa salads. And the combinations are endless. Si
Posted 10 years ago
Some days you just feel like soup. Nothing else. Soup. Maybe a Sandwich because you need to feed the minions a
Posted 10 years ago
It was about a year and a half ago I first discovered Halloom cheese in one of our local stores. I was curious
Posted 10 years ago
Mini Salad in Toast Cups are cute one bite appetizers made three ways to satisfy all your guests. We always ge
Posted 10 years ago
Grey Cup to Canadians is like Super Bowl to Americans. As luck would have it, our Calgary Stampeders didn't wi
Posted 10 years ago
We are definitely not fair weather BBQ people. How can you be living in Canada where winter comes 6 months a y
Posted 10 years ago
The past couple of years I've been having a love affair with caramelized onions. How could I not have known ho
Posted 10 years ago
Most of us have heard about the Thanksgiving Side Dish of sauteed brussels sprouts with pancetta and toasted p
Posted 10 years ago
I am excited to be participating in November 2013 challenge for the Canadian Food Project, The Canadian Harve
Posted 10 years ago
Last year I was invited to attend the KitchenAids Cook for the Cure Launch here in Calgary, a fundraiser for t
Posted 10 years ago
As I was making this soup last night I was reminded of a pasta I used to make back in the early 1990's. Back t
Posted 10 years ago
As it goes I've come up with what I thought was a fabulous idea for rice krispies this Halloween...and Wham it
Posted 10 years ago
Consider this a healthy alternative to Hamburger Helper. It's easy to make and so much better for you then the
Posted 10 years ago
I'm very excited to be 1 of 3 food bloggers from across Canada chosen to review a Foodie Package from The Miss
Posted 10 years ago
This Pomegranate and Orange Quinoa Salad was made for our recent Ladies Halloween Wine Evening. Since it was a
Posted 10 years ago
Autumn always brings a harvest of delicious produce, and admittedly it's my favourite time of the year. I love
Posted 10 years ago
One of Calgary's older neighbourhoods, Kensington, has been hosting it's Annual Sun & Salsa Festival for a
Posted 10 years ago
I love soups. Smelling up the house while they cook. I'm trying to get my kids to eat more soup. Wish me luck?
Posted 10 years ago